A welcoming place, offering delicious pizzas on large platters, or individual pizzas that are varied and varied by customers. Crispy and tasty pizzas. Recommended.
Mario Pinto
.
16 Maggio 2026
8,0
This was my first time ordering takeout pizza. The staff were incredibly kind, smiling, and helpful.
The pizza was truly delicious, light, and above all, super easy to digest.
I'll definitely be back.
stefano carletto
.
12 Febbraio 2026
10,0
If you're not local, you might miss it when driving past (which would be a shame!), as it's located inside a farmhouse with a portico and internal garden, offering a more than pleasant spot for dining in the fresh air.
Fortunately, the road isn't too confusing and leads you straight to nearby parking lots to reach the restaurant; there are also other, even more convenient, parking spaces at the intersection with Via Trento.
Once inside, you're greeted by simple, clean, and contemporary decor, where wood, raspberry red, and white colors define the entire space, alternating with functional furnishings. The owners' passion for pizza is evident, visible, and tasted (at more than affordable prices, Margherita €7): the menu isn't overwhelming, but all are capable of tantalizing the taste buds, from the "Pizzas of the Month," the house specials, to some of the great classics.
Our personal choices were the "Mortadella" (12 euros) and the "Diavola Special" (9 euros). When we arrived at the table, we were faced with "tall" pizzas, rich in ingredients on a well-cooked and balanced dough that left no choice: you just have to eat them. Once finished, there's room for dessert, and the homemade Tiramisu (6 euros) lives up to expectations: rich and creamy. That's all it takes to leave the table satisfied.
Add, as a final note, the staff's friendliness and helpfulness, and there are very few reasons not to try (and return to) Estró Pizza Lab.
Zeno
.
13 Gennaio 2026
10,0