I migliori ristoranti di cucina vegetariana in Lombardia

02/11/2025: Homemade food, a Crema trattoria atmosphere, and a friendly and knowledgeable owner!! Everything was perfect! Very fair prices and quality food! We'll be back, even though we're 60 km away, it's worth it!!

27/10/2025: Excellent. I recommend it to you.... I had a great time...

21/10/2025: Impeccable dinner for two, fast and attentive service. The cutlet was excellent, but the risotto and ossobuco were equally delicious, with a delicious appetizer. The wines were excellent. Worth a stop. Prices are in line.

20/10/2025: Cuttoletto was very good and juicy, although it wasn’t your typical Milanese cuttoletto. Pork was used and portion was absolutely huge, with good value for price. Gnocchi was presented very well, and was also good, but nothing special.

26/10/2025: Wonderful ice cream, natural ingredients, and some of the best I've had in Italy. A surprising and very good plum flavor.

14/09/2025: I've been a customer for years and can say that the gelato is high-quality, but good ingredients don't mean bad manners. Fortunately, Milan has some excellent gelato shops, and right next door is Gelateria Umberto, which is second to none, both in terms of gelato quality and, above all, in terms of service, politeness, and customer service. If I have to wait in line and be greeted by an unwelcoming person who rolls their eyes and looks annoyed, I'll go elsewhere (as I did). I highly recommend taking a course, even if these are just the basics.

17/10/2025: I'm returning to this restaurant after many years and....... The atmosphere hasn't changed much. They sat us at a table where there was a coffee machine. The food was definitely of a high standard, as were the prices, with the first courses being around 20 euros and the second courses 25, let's say quite expensive and in any case not within my budget. Having said that, I ordered a 20€ Valcalepio white wine and the waiter says to me, wait a moment for it to cool down? What? Can you bring me a warm white wine? Ok, maybe no one gets that "no" vote from rotten people.... But enough of saying it's not chilled, I'll order another! So he brought us a pecorino for 25€.... Oh well, and for 4 of us obviously we didn't order the second course. Otherwise we'd have had to take out a mortgage. In short, 2 starters, 4 main courses, 3 bottles of water, 1 bottle of wine, 1 dessert, 3 coffees, 2 grappas for 4, €221... he'll give us a discount 😅 €220... yes, I ate well, everything was good, but definitely for rich people.

19/09/2025: I had an exquisite red tuna tartare, probably the best I've ever had! And considering the size, it was incredibly reasonably priced. The family who runs it clearly puts a lot of passion into it. Highly recommended, I can't wait to go back!

27/10/2025: A two-course menu with bottled water and coffee for 13 euros is a great way to save money; with cutlery, I paid 15 euros per person.

27/10/2025: Mussels, pasta, pizza….panna cota, just so perfect and made our evening! Thank you so much 🙏🏻

07/06/2025: Comfortable and warm ice cream shop with very friendly staff especially a girl with curly hair, really kind and nice. In my opinion the best ice cream in Pavia, a thousand flavors of all kinds and they are constantly adding new ones and what's more it's also cheap among all the ice cream shops

07/06/2025: Exceptional creamy and tasty ice cream, the best in Pavia!!! The cakes are also excellent. Super quality/price ratio! Highly recommended 🍦

10/11/2025: Sunday lunch. It was crowded, so we decided to try it, especially considering the positive reviews. The atmosphere wasn't exactly spotless, with stains on the chairs and sofas, and cloudy glasses. The food was too sloppy, with tons of sauces on every dish that didn't reveal the true flavor of the ingredients, as if they were hiding something. The dishes were well-made, including salt-and-pepper shrimp and Cantonese rice. We tried five different sushi dishes, all quite good, but the rice was overcooked. Priced at 19.90 per person, I'd say there's definitely better for this (low) price. Nothing to complain about, though, as the service was very fast.

29/10/2025: A pleasant, comfortable, and very affordable discovery.

31/10/2025: The food was excellent, the service slow (I think overworked) while the atmosphere was very blah, we could be anywhere in any city. If the service was more attentive and possibly took away paper napkins (after all it was a Conde' Nast pick) and not staked tables literally on top of each other, I would give this a 5 star. I actually read the review response which reflects the condescending attitude towards customers. I actually went ahead and said I like the food but the service was slow and the review says I didn’t like the food and they hope to have jokes ready for me next time, I guess some places in Italy don’t understand you need to smile and be courteous and you have a customer. I’m now giving this a one star.

26/10/2025: What a find! I’ve visited Italy a couple of times and am often disappointed by the food which feels like ‘chainstore’ fare, even in Milan. San Maurì was a little more expensive and upmarket but not too much and was well worth it. Original tasty dishes, beautifully presented. Full marks to the hardworking chefs and waitstaff who were run off their feet but were nothing but courteous and helpful the whole evening.

14/11/2025: Very kind and good pizza by the slice

01/11/2025: A temple! Excellence whispered for 33 years. Always with a smile. Because the two true truths are: haste is the worst enemy of goodness, without passion, pizza is no good, patience and good manners are provided by the house. Top panzerotto

04/09/2025: Excellent wine, good food, and friendly owners. I mean, thank you, and I'll be back. I can say it louder, but not clearer. Thank you.

30/08/2025: We had a wonderful evening at this wine bar, which also serves as a restaurant. The owners gave us a very warm welcome, the service was excellent, and we enjoyed the wine and food served to us. The place is also very pleasant and well-decorated. We highly recommend it.

18/10/2025: Enchanting place of disarming authenticity

16/10/2025: A homely atmosphere with good quality dishes, a Spartan service and the friendliness of the staff allowed us to spend a nice day in the company of our biker friends.

05/11/2025: Personally, I found the welcome and service to be subpar; the atmosphere didn't convey any warmth. The ravioli filled with braised goose were nothing extraordinary, but the butter and hazelnut sauce certainly didn't enhance them. The veal with tuna sauce, fried chicken, and hazelnut cake with zabaglione were all delicious; the zabaglione dollops were really small.

01/11/2025: Pleasant location, refined food in the Lomellina tradition, carefully prepared dishes. The wine list is displayed, minimal but sufficient at first glance.

10/09/2025: EXCELLENT PIZZA, EXCELLENT COOKING, AND EXCELLENT VALUE FOR MONEY ATTENTIVE, FAST, AND VERY FRIENDLY STAFF

01/09/2025: Super terrace, spectacular wood-fired pizza, thank you for keeping the valleys' businesses open and maintaining the spirit of Bergamo's hospitality.

04/09/2025: Ordered on Glovo, risotto inedible. The lemon scent is one thing, but a sour, inedible risotto is another. The cake arrived upside down.

01/09/2025: Tasty meal, tomato risotto and caeser salad. Gluten free options

26/10/2025: The refined atmosphere blends perfectly with its urban setting. Impeccable service. Truly excellent food, with a balance of flavors that's hard to find elsewhere. Definitely worth returning!

25/10/2025: Laboratorio Lanzani is one of those places that doesn't try to please everyone, and that's why it works. The space is hybrid: half bistro, half gallery, half laboratory—and yes, there are three halves here because the very idea is elusive. Food is carefully prepared, but without affectation; wines are tastefully selected; staff treats you as an equal, not a customer to be managed. Architecturally, it has something post-industrial yet welcoming: concrete, natural light, and thoughtful, but never ostentatious, details. It's a place that exudes contemporaneity, yet at the same time, local roots. The part that interests me most, however, is the events: performances, music, installations, moments where sound and space merge. There, Lanzani becomes a living organism, changing shape depending on who inhabits it. In a city like Brescia, it's rare to find a place that manages to combine cuisine, culture, and identity without falling into marketing. Lanzani succeeds.