Consorzio Stoppani In Milano

Let me start by saying that we only ordered the cutlet because we wanted to eat that. The quality is very good, but I wasn't thrilled with the breading. The reinterpretation with orange zest and pistachios might not be to my taste, but that's just my personal opinion. The cooking, however, was too raw near the bone.

It's immediately clear why Consorzio Stoppani is in the top 10 percent of the most highly rated restaurants on TripAdvisor. It's not your typical Milanese restaurant: here, the atmosphere is cheerful, fun, and informal, with a vibe reminiscent of the best village festivals, but with excellent quality ingredients. We were there on a Saturday evening, and despite the restaurant being very large and featuring a spacious outdoor terrace, it was literally packed. Yet, the service was impeccable: extremely kind and welcoming, even to our dogs—a huge plus for their pet-friendly philosophy. The Menu: Seasonality and Innovation The seasonal menu—we tried the new spring/summer one—is short but meticulously crafted. Here are the dishes that impressed us: The Cotoletta: hailed as one of the top five in Milan, and our expectations were confirmed. Pistachio breading and the finest orange zest, served with a mustard, honey, turmeric, and mayonnaise sauce that's truly out of this world. A truly crunchy and refreshing combination. Mondeghili: a perfect reinterpretation of tradition, accompanied by a flavorful olive pâté. Agrì di Valtorta (Slow Food Presidium): served on a bed of hummus, crusco peppers, and plantains. Exceptional flavor, although I personally would have preferred fried plantains for a touch of crunch. Desserts: Don't miss the slightly alcoholic mango and lime sorbet. It's very reminiscent of a frozen daiquiri, perfect for a lively end to dinner. If you're looking for a genuine place where the quality of the food goes hand in hand with a convivial and unpretentious atmosphere, Consorzio Stoppani is a must-see in Milan.

Simply the best cutlet in Milan at a fair price and in a family atmosphere, highly recommended!

The veal cutlet is tasty and plentiful, perhaps a little too salty. The menu features numerous traditional Milanese dishes, all generous portions, and a good wine list. The atmosphere isn't particularly large, and it's quite basic and noisy, but still suitable for a sociable evening. Parking is limited in the area.

Nice little place to eat a super light and delicious cutlet. Friendly service, prices are a bit high, but considering the area, they're reasonable.

The food was very good, the service was attentive, and the waiters were friendly. The cutlets were gigantic and tasty. The atmosphere was a shame: it was very basic and noisy.

They brought me to try one of the best cutlets in Milan. Actually, it's very beautiful and large, but for my taste, I found it a little dry.

The cutlets were very good! Friendly staff...nice place. I'm taking away one star because the appetizers were...very bad! The puntarelle were unseasoned, it tasted like grass, with only two anchovies on top (I think a little anchovy oil would have been enough as a condiment). The cold, overcooked artichokes were like something from a hospital cafeteria... Anyway, I recommend it and would gladly return!

Consorzio Stoppani is known as one of the top five places in Milan for cotoletta, so we decided to try it for dinner and it definitely lived up to the reputation. We ordered both the classic cotoletta and the special Easter version, and both were absolutely delicious. The quality and flavor were outstanding. The service was excellent, and the atmosphere of the restaurant was very enjoyable as well. A great dining experience overall!

Tastewise it was perfect, staff was nice and the place was looking great, the only point is i think prices are a little bit expensive than it should be