I migliori ristoranti di cucina vegetariana in Liguria

27/02/2026: Very welcoming pizzeria, it's my favorite pizza and I go there almost every night and then the Nutella pizza 😍 then the little garden outside, eh inviting to spend the evening there, I have to say that they deserve more than 5 stars, I specify that the pizza there is very good even if I already said it because it is really really good, then the welcoming environment, there is also that warmth that you never want to miss, there was also the music, kind lady, just tonight I ordered some pizzas and I found them perfectly perfect, I ordered a normal pizza and a baby pizza, beautiful, delicious and enchantingly inviting 😍😍😍😍😍😍😍😍😍😍

19/02/2026: Everything was good: the pizza and cheese focaccia were good, and the farinata was a tad thick for my taste. The only flaw was the tables were too close together. I recommend it, though.

04/03/2026: If this pastry shop is considered a local excellence, I believe that its patrons should start venturing out of their own territory and experience what it truly means to make HIGH-QUALITY pastry. Let them go to the SOUTH, where the ingredients are often of the highest quality and where the owners are often HUMBLE and GENEROUS! Or let them go to the NORTH, where quality comes at a price, but at least we're talking about TRUE quality! Here, you only pay—and very dearly—for MEDIOCRITY! Perhaps there's a parallel universe in which, when you pay 7 euros for a pastry, you can expect something mediocre! But in my universe, if I pay 7 euros for a pastry, I expect it to be PERFECT! For the record, I bought an assorted tray of pastries: barely adequate whipped cream, rubbery choux pastry (those Brussels sprouts in cream were from the day before, I think), gelatinous and "artificial" custard of a truly subpar quality, adequate Chantilly cream, mediocre cannoli. To be honest, I must also say that I found the Sicilian cannoli and sfogliatelle to be decent. The cannoli, on the other hand, disappointed me, as did the zeppole, which were "supermarket deli" quality. Otherwise, I found the service courteous and the atmosphere refined. But, dear Arcolani, wake up!

07/02/2026: Honestly, a €10 bugellato filled with jam costs €35 in total, €25 of jam seems really a lot to me...as if it were golden jam...

10/07/2025: Terrible. Just terrible! 2-hour wait for food!!!!!! The food is tasteless! Two waiters for 9 tables. The hot food arrived cold! I didn't even eat it, and the waiter didn't even ask if everything was okay! The only thing that was tasty was the pesto bread! My friend's dishes were also inedible! I honestly don't understand where such a rating came from. This place is simply disgusting! I don't recommend it to anyone! Horrible experience!!! One star is just for the ceiling! The worst Michelin restaurant I've ever been to.

08/07/2025: A unique experience! Excellent staff! Amazing food!

19/09/2025: Centrally located. Various pizzas and focaccias made with highly digestible flours. Also open all day on Sundays.

25/08/2025: Absolutely amazing – try everything! Come hungry! Absolutely recommend everything! The service is very patient and friendly, even with Germans and their poor Italian. I rarely give it 5 stars.

15/01/2026: I've been coming here for years, and I have to say that Corinna always makes us feel at home, with excellent service and guaranteed laughs. A must-see.

15/01/2026: I recommend this bar, which also serves excellent hot and cold dishes. The manager is very kind and treated my wife and I delightfully. If you're passing through Genoa and Piazza della Vittoria, stop by Bar Cosmo.

05/11/2025: Came here for dinner. Too dark to see the view but had some absolutely phenomenal fresh anchovies, pesto gnocchi, and sea bream, at a pretty reasonable price. Would recommend.

28/10/2025: Very nice location with great food and friendly staff. Ate there twice where we had Fritto Misto and Insalatta di Polpo con patate and grilled prawns. Definitely recommend! If the weather allows it would suggest eating outside.

20/09/2025: The sweetest people work here - great coffee!

26/07/2025: Excellent café for both breakfast and lunch! Excellent and always fresh coffee, croissants, and focaccia, along with tasty and carefully prepared lunch dishes. The staff is friendly, attentive, and always smiling. A must-visit for a pleasant break any time of day!

24/01/2026: Impeccable ice creams, croissants, and herbal teas, all enhanced by an atmosphere of inclusiveness and profound respect for universal values. Well done to all the girls, especially the founder and owner, for the idea and her leadership, always living up to expectations and creating a joyful atmosphere. Something rare and highly appreciated in Genoa. Great!!!

09/12/2025: A stellar all-female staff: competent and professional. Authentic, artisanal gelato. 🔝♀️ 📚Not to mention the quality of the books you'll find in their gourmet bookstore. 💣

16/02/2026: Our go-to for a truly superb aperitif or dinner, in a location that makes you feel like a tourist at home. Kindness and friendliness.

28/02/2026: It's a shame there's no longer a pizzeria in the center of Genoa (dai Rolli), but you can drive a few kilometers further; it's definitely worth it. Excellent pizza, thanks in part to the quality of the ingredients. The service is impeccable, both in terms of friendliness and quality. Must try.

07/02/2026: Don't call it a pizza tour! 25 euros and they bring the equivalent of a pizza + 1 slice per person, plus a drink. We had to argue to get an extra pizza. The owner wouldn't listen to reason and won, telling us he'd said from the start that it wasn't an all-you-can-eat plan. But to eat the equivalent of a pizza, at least I chose it! Furthermore, among the pizzas brought, they were the poorest possible: Margherita, sausage, and few ingredients. Last but not least, the extra pizza we were given had capers, olives, caper berries, onions, and anchovies! A real punishment. I can only tell you to stay away!

21/02/2026: What can I say? Spending €50 for three people on some farinata, a piece of onion pie, and a Catarì-sized pizza with two bottles of water seems a bit too much! For this price, I'm speechless at the quality of these ordinary products, neither worthy nor worthy. It's clear they're taking advantage of the theater and the people who probably won't come back once! The place is cramped, with three tables where you can eat with other people without any privacy, and when I asked if we could sit at a table for four instead of with four other people, the girl, without the slightest bit of politeness, made me understand that we had to sit there with the others. I definitely won't be back! All it would take is a few more small tables and lower the Michelin-starred restaurant prices, and they'd be amazing. What a shame...

06/02/2026: Historic sciamadda near the theaters of Genoa where you can eat or buy a good farinata or taste the typical Genoese savory pies.

05/03/2026: Very satisfied! We are two vegans who had the option of plant-based milk for our cappuccino. The breakfast was delicious, the service was excellent, and it's located across from the hotel. Highly recommended!

01/03/2026: After staying one night at the Danè guesthouse, we received a voucher for breakfast at this bar, which included a hot drink, a croissant, and orange juice. I really enjoyed it. The croissant was delicious, and the staff was kind and efficient. They treated us very well, and I left very satisfied. I would gladly return.

09/03/2026: We stopped for a quick lunch on our way back from a visit to San Martino, on the way to the station. The restaurant is easy to find. The welcome was warm, and as soon as we entered, the delicious aroma of Ligurian cuisine wafted through us, bringing back memories of my childhood and my grandmother's cooking. I had the delicious panissa condita, and a plate with a sampling of all the savory pies, which were very good. I could smell the aroma of cuttlefish and peas in the air, but unfortunately, I'm vegetarian, so I couldn't try them. Highly recommended.

23/11/2025: very good typical Genoese food at a more than reasonable price

14/09/2025: My go-to focacceria—and not only—in Loano, and I dare say in all of Liguria. The focaccia is round, not rectangular, greasy but not overly so, good, and in this case, even too good. The classic one remains my favorite, but the ones with cheese and the ones stuffed with ham are also a must-try. The desserts are also excellent, despite not being their specialty. I know—and consume heavily—baci di dama, amaretti del Sassello, and shortbread. The staff is quick and efficient.

26/07/2025: To order 6 stuffed breadsticks from the morning for the afternoon, I was asked for a deposit... I find that really absurd! Total goods: 5 euros, deposit: 2 euros

31/01/2026: Pizzeria on Via Sarzanese with parking. Friendly staff. Wide variety of pizzas, with the option of ordering all of them gluten-free or gluten-free. Light and crispy dough. Small selection of desserts, but good. Average prices.

12/01/2026: Almost everything was good, except for the slightly cold atmosphere and the price at the upper limit of the average.