Focacciaio is a must-see when in Rapallo.
Always excellent.
Elisa
.
06 Aprile 2026
10,0
Hi, I really want to write a review because today, April 6, 2026, I went to eat Ligurian dishes (especially their focaccia Genovese, the Recco one, and the farinata) and to say that we were treated very well would be an understatement... the girl who served us was kind, helpful, polite, and professional... after 15 years since I had been there, we felt like we were at home... excellent quality of food and raw materials, and the owner was also friendly... congratulations, truly, and keep it up...
Michele Acciuga
.
06 Aprile 2026
10,0
Every time we return to Rapallo, there's one stop we can't miss: Il Focacciaio.
It's not just focaccia... it's that aroma that overwhelms you as soon as you arrive, it's the first warm bite that instantly puts you back in the Rapallo mood.
Crispy on the outside, soft on the inside, just the right amount of flavor: simple, but done right.
It's one of those places that becomes a given.
You come back once... and then you never stop.
For us, it's become a tradition. And every time is like the first.
Luigi de pari
.
05 Aprile 2026
10,0
I'd love to write poetic phrases, technical analyses of what I ate, and so much more, but it's simply an exceptional cheese focaccia, served in a warm and friendly atmosphere.
Try the pizzas, which taste like schiacciatas that you can't find anymore. Next time.
If you're in Rapallo and don't come for a cheese focaccia here, you'll regret it!
There's not much space inside, so it's best to book, but they also offer takeout.
Okay, I'll order another portion...enjoy your meal.
Simone Bronzo
.
05 Aprile 2026
10,0
Great, authentic restaurant with typical, high-quality products. It's a shame the portions aren't a bit bigger! I recommend it!
Théo Vnzz
.
03 Aprile 2026
10,0
A must-stop. A taste of everything for a mix of rare tastes and flavors. Everything is truly delicious. The atmosphere is simple but welcoming.
Stefano Lucchini
.
24 Febbraio 2026
10,0
An excellent place if you want to eat local Ligurian products, especially if you're seated and served.
Also available on Sundays are cooked dishes, focaccia, and more.
Prices, however, shouldn't be on par with a takeout restaurant.
Overall, recommended, but consider it an alternative to a good trattoria.
Alessandro Uccelli
.
22 Febbraio 2026
10,0
Great place and excellent cheese focaccia. The place is small but adequate. The staff is very friendly. Recommended.
Francesco Spiritelli
.
20 Febbraio 2026
10,0
The best focaccia of Rapallo, and what about the Farinata... Mamamia!!
The staff are overflowing with kindness! Thank you for making our stay.. delightfull!!
Klara T
.
12 Dicembre 2025
10,0
Extremely competent and friendly service last Friday evening; we also enjoyed delicious food and drinks and felt very comfortable. Thank you very much.
Gil P.
.
24 Novembre 2025
10,0
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