I migliori ristoranti di cucina vegetariana in Liguria

21/08/2024: Impeccable service with a unique pizza!!! A family environment!!!You can't do more!! Well done😊

16/06/2024: Excellent pizza. Fabulous farinata. I absolutely recommend coming here.

30/08/2024: The customer is a nuisance. Since the management changed (in 2023) everything has gotten worse. They destroyed everything that the previous owner had created with passion: quality, hospitality, friendliness. This year I wanted to try it again, to give it a second chance, but it got even worse. The quality of the coffee and cappuccino has deteriorated (another brand of coffee). The brioches are a little smaller, especially the Venetian one. However, the thing that has worsened the most is the welcome and the service. They make you feel like a nuisance and served the cappuccinos with a tray left on the table without handing them out. Fortunately I have already found an alternative with the same philosophy as the previous owner (which I regret).

27/08/2024: All in all good pastries but the waiter who served us was very grumpy and incompetent as he (and his colleague at the counter) didn't even know the names of the pastries they serve: I had ordered a craqueline cream puff as it was displayed in the window with lots of of plate and although it was the only product similar to a cream puff, the waiter first brought me a sort of tartlet; when I pointed out to him that I had ordered the cream puff, he took the plate away angrily (without even apologizing) and then returned to the table and told me "you go to the counter and say what you want" because he didn't know which way to turn. At the counter there was her colleague to whom I had to point out the product twice even though there was only ONE cream puff with an explanatory plate attached. Although this blessed cream puff was good and quite large, I advise the owner of the pastry shop to make sure that the staff he hires at least knows the name of the products he serves.

04/06/2024: Avrei dovuto cenarvi con mIa moglie, all'ultimo trattenuta da sua madre. Ci sono vento da solo e l'esperienza è stata più che positiva, basandomi sui due antipasti e sulle trofie pesto patate e fagiolini ordinate. Il primo antipasto consisteva in alici su crostone di pane nero con stracciatella e pomodoro secco. Devo dire che il gusto era buono ma migliorabile, perchè la stracciatella, seppur di sapore delicato, prevaricava gli altri gusti, che si perdevano un po', forse a causa della quantità eccessiva di formaggio. Molto buono invece il polpo croccante (e anche morbido, fortunatamente) con purea a di fave e verdurine saltate. Il mix è stato gradito. Senza sorprese invece le trofie al pesto con patate e fagiolini (ovviamente non italiani, vista la stagione), se non le sanno cucinare come si deve da queste parti... Porzioni normali, prezzi equi. L'unico dettaglio, diciamo così stonato, riguarda il calice di Vermentino che ho chiesto; mi è stato portato il calice già riempito, senza neppure mostrarmi la bottiglia, grave negligenza. Il fatto che io non abbia ordinato una bottiglia intera da solo (ci mancherebbe) non preclude la possibilità di vedere la bottiglia e i dettagli relativi, casa vinicola, anno, gradazione, ecc. Consiglio più attenzione al cliente, in questi casi. Un plauso finale al patron, che mi ha accordato uno sconto, senza che ne avessi ufficialmente diritto.

11/05/2024: Una bella esperienza. Abbiamo scelto quasi per caso, ma abbiamo fatto bene. Location 9 Menù 9 Servizio 9 Conto 8 Menù interessante. Ottima la pasta, delizioso il fritto misto. Una bella esperienza

20/08/2024: The spaghetti with clams is very good. Nice restaurant and friendly service. The desserts need improvement. I definitely recommend it

07/08/2024: Excellent Ligurian cuisine and fair prices