La Bitta In Chiavari

The food is excellent. Everything is delicious, the pizza selection is vast and incredibly tasty, and you can also order takeout. I really enjoyed everything.

The pizza and focaccia with cheese were great. We'll be back.

After many years I finally managed to eat a white focaccia with a vegetarian product similar to stracchino. It was superb!!! Bitta is already a sure thing for me, even though I'm celiac, but tonight it really outdid itself!! Thank you, thank you, thank you!

Very good pizza with excellent dough. Maximum courtesy and kindness.

Finally, gluten-free cheese focaccia!! We've been looking for months for a place that serves a cheese focaccia worthy of its name in a dedicated gluten-free bakery. This place exceeded our expectations! We also tried the gluten-free pizza, which was very good and well-made. A special mention goes to the tiramisu, which was delicious. We'll definitely be back to try the gnocco fritto. Fast and friendly service, and reasonable prices for an AIC-certified restaurant. Thank you!!

A pizzeria restaurant near both the waterfront and the alleyways, serving both Italian and Ligurian cuisine. The mussels as an appetizer are delicious, as are the seafood carbonara, curry spaghetti with crispy zucchini, and the pizza. Friendly staff, and reservations recommended. Fairly priced.

The pizza is excellent, even the gluten-free one, but the place is a bit noisy.

TOP GLUTEN FREE!!!! Recco-style focaccia, light dough, highly digestible, reflecting the original flavors. The strong desire to make a convivial experience pleasant and safe is striking. It's not easy to find a place that guarantees and implements zero contamination!!! We'd happily travel 75 km from the western Riviera to eat there.

We had dinner on Friday, May 15th for two: two pizzas, one of which was gluten-free. The staff were very friendly, quick, and attentive to requests. The owner was super vigilant, very careful about cross-contamination, and the price was fair. The gluten-free pizza (kneaded on a separate counter) was really good and very light, with a good leavening; we've rarely found it like this elsewhere. The "normal" pizza was also very good and light, with a thick crust, thin in the center, well-cooked, and kneaded on a counter with rice flour to prevent cross-contamination. I can't comment on the other dishes, but the dishes looked beautiful. It's definitely a place to recommend and one we'll happily return to. Very satisfied, congratulations.

Very spacious place, fantastic pizza: one of the best in Chiavari. The food and desserts are also excellent. Very friendly staff.