I migliori ristoranti di cucina vegetariana in Lazio

21/02/2026: A guarantee for a quick and delicious pizza by the slice. Lots of varieties, light dough, and quality ingredients. Fast service and friendly staff. Ideal for a lunch break or a quick snack.

19/02/2026: 4 measly slices of pizza €12.60 a steal

25/04/2026: I love Alice Pizza, but the Frascati location is getting worse and worse!! I wanted to avoid writing a negative review, but this is the third time the quality of the pizza and supplì has been appalling!! We threw out the incredibly salty supplì. The pizza (I know it well because I get it at other locations too) is thin, hard, dry, inedible. And luckily it was freshly made, too.

04/03/2026: Excellent quality, although different from other parts of the same chain

27/12/2025: The owner is incredibly rude, unwelcoming and grumpy... adios

07/12/2025: Warm and welcoming restaurant, authentic, locally sourced, and excellent food. Friendly, friendly service. Everything is homemade, from the bread to the wine. Excellent porcini mushrooms and pasta dishes! A place you'll feel like you're returning to!

23/01/2026: The place is good! For a hungry Cuban and a Catalan woman who had just arrived in Rome, it was the best place of the night. The food was good. I recommend the hamburgers. The waiters were a bit cold and distant when they saw you didn't speak Italian, but then again, their English wasn't great either. I recommend it; it's a great way to experience Rome's nightlife.

17/01/2026: Very nice place, excellent staff, quick service, and very friendly and nice girls. Great place for an aperitif. Really excellent bar. Great evening with friends.

21/03/2026: food was delicous, people working there were so nice, we felt like family🫰🏻 beautiful place and amazing food

03/03/2026: We had such fun nights at Dar Conte! Georgeana was so attentive! Rafa spoiled our son by making him juices and doing some really fun magic! We had an amazing time! Thank you!

08/04/2026: It doesn't even look like a decent pizzeria.

08/04/2026: At first everything seems ok, I came at night and it was full of alcoholics because the owner sells them even at night, then the owner doesn't even know Italian, you have to repeat many times what you want to take, and then the food seems like a soup of rotten ingredients that isn't even good, not recommended

13/02/2026: Terrible experience We arrived at 8:15 PM, and the appetizer was brought out at 9:45 PM, with children at the table. I'm sorry, but it was the first and last time I'll ever go there. Terrible service in every way. NEVER AGAIN

01/01/2026: Bad experience I didn't like anything except the very good food.

09/03/2026: We came to dinner at this pizzeria intrigued by the restaurant's reputation, but unfortunately, the experience was very disappointing and definitely below expectations. We waited literally an hour after ordering (with the restaurant, incidentally, half-empty) to receive two pizzas, one of which arrived incorrectly. The waitress's explanation for the long wait was that they had to remake one of the two pizzas. Now, we fully understand that mistakes can happen; it's human. But it's hard to understand how this could justify an HOUR wait for two pizzas, especially with the restaurant nearly empty. Meanwhile, other tables, some of which arrived after us, had already been eating for a while while we were still waiting, unsure whether to wait or leave. The most unpleasant thing came when it came to the bill: initially, they were charging us for the wrong pizza (the one I ordered, which was also more expensive) instead of the simple Margherita that actually arrived at our table. Only after we pointed this out did the manager intervene to correct the bill. The point isn't the mistake itself, but the handling of the mistake. After such a long wait and a wrong order, it would have been at least fair/honest to receive a minimal gesture of attention toward the customer. But nothing. For two pizzas, a bottle of still water, and two potato croquettes, we spent €41 without there being anything particularly memorable, either in the service or the taste, that could justify the wait and the price paid. With all the reputation and notoriety of this place, we expected much more, especially on a Monday night with very few customers. Ultimately, it seemed like the typical place that thrives on name over substance. We won't be returning.

28/02/2026: I had a really good lunch, with excellent buffalo mozzarella pizza and tiramisu. Unfortunately, I found the cheddar burger to be very small, made entirely of ground beef, maybe 50 or 60 grams, for €14. The meat, which isn't a burger, seems excessively small. I thought it was strange, so I asked the owner, who told me it wasn't a burger, but ground beef. I didn't like it at all, and I strongly advise against it. I'm still surprised because we'd ordered the same sandwich a while ago, but the burger was there and it was good. Too bad, I'm partly disappointed.

03/05/2026: Absurdly expensive! 8 pieces of fried zucchini cost 10 euros. I won't be going back.

02/05/2026: Holy Pizza!! Nice little quiet shop for authentic family style Italian food. Everything is fresh. Big tip for non Italian tourist, be specific and turn on any translation apps to understand what you are ordering. We end up ordering 2 whole pizzas instead of 2 slices of pizza! Our fault. A few other misunderstandings. Food was great, ambiance was nice considering we were outside the Vatican.

08/07/2025: Food was average and the service was really poor. Lady with glasses slams plates and was generally quite rude.rather go to the food court downstairs so much better variety!

12/06/2025: It's a real shame it's closed now. Top-quality food, a wide selection, and friendly staff. It would be great if it reopened!

13/04/2026: A wasted opportunity A real shame, because the food itself wasn't bad—but the execution left much to be desired: some dishes drowned in oil, others were practically tasteless. The setting made the experience even more disappointing: the restaurant enjoys a pleasant location, close to the Casilina and with ample parking, but the attention to detail is almost lacking. Dirty or stained tablecloths and cutlery, peeling paint on the walls, a neglected garden, and broken streetlamps—all these are annoying details that a little ordinary attention could fix. With a good renovation and more attention to detail, it could become a truly welcoming place. For now, the potential is there, but it's not being fully exploited.

09/04/2026: The place has enormous potential, but currently appears a bit neglected. I would suggest a few priority improvements to enhance it: thorough cleaning of the parking lot (weeds and twigs), more careful maintenance of the garden (it has plastic pipes and unkempt grass), and work on the stream, which has a strange color: blue/green enough to stain the stones, and weeds that need trimming, detracting from the aesthetics of the place. Finally, with more organized service management for the large number of tables, the experience would be significantly improved.

16/05/2026: Scammers, to be blunt. I had booked a nearby restaurant, Primo San Lorenzo, for a conference dinner. The owner of that restaurant is clearly in cahoots with the owner of Tana Sarda, as it doesn't exist. We were redirected here; 70 completely unaware people were called 10 minutes before dinner to inform them that their reservation was, in fact, for a non-existent restaurant. I imagine the reason is that Primo San Lorenzo is a nice and "trendy" place (at least on the surface), while Tana Sarda is a low-end restaurant, ugly, old, that smells like a tourist trap and frozen food from miles away. Which is most likely what it is. The food is simply awful, the waiters are quite incompetent: the menu included one beer each and water for everyone, and they made a fuss because one customer didn't want a beer but something else. The place is absolutely sad. There's nothing redeeming about this place, which I would have given a #1 review even without the scam. Throughout all this, they were completely calm and seemed completely unconcerned about my protests of "you scammed us." In fact, they even had the audacity to complain to me that I hadn't been very precise about the numbers (which I had always made clear; I had chosen the other restaurant because it would allow standing, but this one is a dump and obviously unsuitable for the evening we'd planned). A surreal experience.

10/05/2026: I'm truly sorry to have to write this review because this restaurant had been a wonderful discovery for me and my boyfriend, but this time the experience was rather unpleasant. The courgette flowers were still frozen and were served 20 minutes later. Our order was lost, which can happen, but when the first courses finally arrived after almost an hour of waiting, the carbonara had an undercooked egg, the spaghetti was almost raw, and the pasta that was supposed to be with porcini mushrooms actually had mushrooms. We stood up and were allowed to leave without paying. An apology and more attentive staff would have also been appreciated.

06/12/2025: Terrible, I can't give it a -5 star. If you want to make a bread platter, this is the right place. Ordered a platter for two: 4 slices of poor quality mortadella, 3 pieces of speck, 2 green olives, of course there are 2 of you, one each🤨,, 4 pieces of aubergine, 4 transparent slices of cheese, then a lot of bread passed for bruschetta. Poor service like the raw material, in 2 hours 40 people were lost... 40aaaaaaaa (counted) for the wait, that's money. The staff consists of 3 people, one at the cash register / bar, one who makes these "wonderful" platters and a girl lost in the space who serves at the tables. In the land of cured meats and cheeses this deserves 1st place for shame.

28/09/2025: The drinks were really good, but the service was quite slow. We ordered a large platter, which, in my opinion, wasn't large at all and was overpriced for what was on offer, although the quality of the products was quite good. Note that bread or focaccia are not served to accompany the cured meats and cheeses: to get them, you must order a white pinsa separately (for an extra charge), otherwise you have to eat them yourself. Another negative was the bill: it wasn't possible to split it based on what each person consumed (personal drinks plus the portion of the platter). In the end, only one person had to pay the full amount, as this was considered "too complicated." If you're just looking for a drink, I recommend it, as they're truly excellent. If you're planning on a full aperitivo with something to eat, honestly, there are better options in the area with a more affordable quality/price ratio.

02/05/2026: Airport restaurant where communication can be a bit challenging, as the staff behind the counter speak limited English and our Italian didn’t quite bridge the gap either. That said, the experience more than made up for it. The espresso was strong and well-balanced, the focaccia was fresh and flavorful, and the overall meal exceeded expectations for an airport setting. Despite the language barrier, the quality of the food stood out. A solid stop if you’re after a quick but satisfying bite before you head out.

28/04/2026: Absolute excuse of a food establishment and joke of customer service. Ordered a ham cheese and mayonnaise sandwich. Which are all clearly prepared on site as you can see the chefs making the food up behind the glass. Asked for more mayo and was told they “don’t have it” How can you prepare food on site and sell food with ingredients you don’t have on site. Dry and discussing taste. The only thing on my order that was right was the beer which they bought in. DO NOT WASTE YOUR MONEY HERE.

28/10/2025: Really good supplì and croquettes. The pizza is also good, but the service is a bit chaotic. But they're good people and worth a try, so definitely worth a try.

03/10/2025: Mostly pizza and supplì, always made to order, the pizza is very good, fast delivery