Ristorante Pizzeria Sala da Ballo Dal Golosone di Massari Gianluca In Anzio

02/05/2026: Airport restaurant where communication can be a bit challenging, as the staff behind the counter speak limited English and our Italian didn’t quite bridge the gap either. That said, the experience more than made up for it. The espresso was strong and well-balanced, the focaccia was fresh and flavorful, and the overall meal exceeded expectations for an airport setting. Despite the language barrier, the quality of the food stood out. A solid stop if you’re after a quick but satisfying bite before you head out.

26/03/2026: I had lunch at this new place. The service was perfect and the food was impeccable. The atmosphere also makes you forget you're at the airport. Congratulations!