I migliori ristoranti di cucina vegetariana in Lazio

28/05/2025: There's the barmaid, I don't know her name but she's a real hottie

15/05/2025: Excellent food and friendly staff

08/06/2025: Very good pizza, top quality products.

03/06/2025: The excellence of the pizza by the slice, creativity and top raw materials, professional and very kind staff, low prices, don't miss the fried food too, a confirmation every time

17/05/2025: The welcome and friendliness of all the staff was excellent.👍

11/05/2025: Shameful 16 euros and 50 two drowned

17/05/2025: I paid extra to have the edge of the pizza filled with ricotta, but apparently they forgot about it. The pizza was very thin, almost transparent. I have never seen anything like it. Prices are quite high. It is clear that this place has tourists in mind..

17/05/2025: Neapolitan-style pizza. Fast and cheap.

21/05/2025: Excellent tavern, for those looking for simple and genuine flavours, masterfully cooked by the chef Giorgio Fiorini, the best

17/05/2025: Excellent chef and very friendly waiters

18/05/2025: Bastiano (Marco) the owner is a person who knows what he's doing. The food is excellent, the place is a trattoria with outdoor space. The first courses are excellent and the pistachio tiramisu 'Sbagliato' is very good.

06/05/2025: Courtesy and friendliness of the owners and excellent cuisine....you feel at home....super recommended....and what is no small thing, excellent prices.

28/05/2025: We were guests of a communion. All in all I would say a 6+. The battered vegetables served as an appetizer were good, but the cold cuts, vegetables, did not excite me. The first ones were overcooked, the meat was good. The outdoor spaces were very well-kept and large. The only room in the place hosted 3 communions at the same time, so the times were long, but the indoor spaces were well managed.

22/05/2025: My husband and I decided to get married in mid-November 2024 in this beautiful place, having both the ceremony and the lunch. What can I say? Everything was impeccable! The managers Roberto and Claudia were always smiling, kind, ready to make sure that all our ideas and needs were satisfied and also generous. It felt like being with family! Needless to say, all the guests filled us with compliments both for the place, for the kindness and ability of the waiters and for the food! After a little more than 6 months, friends still tell us how much they had a good time that day, so much so that a couple decided to celebrate their 35th anniversary in the same place at the end of June. Last thing to add, the liqueurs they make are fabulous. I who don't drink, appreciated it a lot! Needless to say, I HIGHLY RECOMMEND it! See you on June 30th!!

30/05/2025: Expect that with ordering “cappuccino” you will pay for “double cappuccino”, and the same with “americano” 🙂 also, ordering Maritozzo - you will get Maritozzo with Gelato, which also costs more. Shit for fooling tourists

29/05/2025: Un pezzo di simpatia, storia ed un caffè che "addolcisce"

11/06/2025: I had dinner here with my sister, because she had come here some time ago with my parents. They had spoken highly of it, but I didn't expect it to be so good! The place is very quiet and not crowded, thanks to the perfect management of the guests by the owner and the excellent organization. The menu is very varied, as it ranges from fish-based dishes to classic Roman cuisine. We had dinner with an appetizer with buffalo mozzarella and ham, carbonara and Ferromisù. Before concluding, I would like to say a few words about the carbonara, which was really tasty, good and literally divine. It was the only time I ever mopped up the bread! And finally, special compliments go to the owner who served us, a nice person who makes you feel at ease and lets you dine in peace, as well as being a perfect metronome in managing the times of the room. Well done! 5 stars well deserved!

10/06/2025: Cacio e pepe and Gricia to die for...

10/05/2025: I've been going to this place for years, but the experience the day before yesterday was truly amazing. I was left speechless by the taste, the refinement, the creative flair, the elegance and the presentation of the dishes. There were two of us and we chose the five-course option, which I assure you is truly satisfying also from the point of view of satiety. Fabio, the chef, manages to interpret the raw material in an always innovative and passionate way. The place is beautiful, the collaborators simply perfect. It is definitely one of my favorite places. Congratulations to all.

21/04/2025: The food is really good, the staff very kind and knowledgeable. This place is an experience to live. Congratulations to everyone

29/05/2025: We got an afternoon drink here and it was an absolutely stunning view. They made me a custom cocktail based on my preferences and it was delicious. Our waiter was also lovely and told us about some history of the buildings we could see. A bit expensive to what we usually spend on a cocktail but so worth it for the experience

19/05/2025: Lovely rooftop bar. We had drinks here in the sun. Very relaxing. Lovely service and friendly staff. Very peaceful.

25/04/2025: Top pizza! Soft and crunchy at the same time! There are some tables inside and outside where you can enjoy the delicious pizza! There is also parking nearby on the street

22/03/2025: Excellent light and quality pizza, very friendly staff

10/04/2025: What can I say.... excellent restaurant, very kind staff, highly recommended!!!!

15/03/2025: Purtroppo, con grande rammarico, devo dire che nel tempo il locale che era inizialmente una perla (sia in termini di qualità del cibo, che di servizio) è peggiorato moltissimo. Primo elemento da segnalare l'estrema scortesia del personale di sala. Abbiamo prenotato per 5, una persona non è riuscita ad arrivare per motivi di lavoro e il signore che prendeva le ordinazioni con fare burbero ci ha subito indicato che avremmo dovuto avvisare per tempo...cosa impossibile visto che ci era stato comunicato 5 minuti prima...e quando lo abbiamo segnalato è continuata la polemica. Una persona del tavolo aveva un problema alimentare connesso a gastrite ha chiesto di poter rimuovere da un piatto l'erba cipollina che veniva apposta fritta sopra a fine cottura, le è stato risposto che è un piatto iconico immodificabile (come se fossimo alla pergola).ha chiesto dibpoter avere gli spaghettoni con il burro (senza alici) è stato risposto che doveva verificare in cucina...sono tornati con spaghetti all'olio fatti pagare una cifra indegna...pasta + olio. Io ho preso la carbonara che ricordavo essere un piatto spaziale, era liquida e insapore (preciso che quel giorno non era presente la chef in cucina). Servizio e offerta da rivedere...è un peccato

08/06/2025: Excellent pizza and focaccia with many types especially on the white ones. It is not possible to eat inside but there are benches outside

05/05/2025: Good pizza and fair price. Advised

10/05/2025: Nice place both to eat a pizza and to taste something more particularly elaborate, I start again from three is the right place to spend a quiet evening tasting excellent quality dishes

27/04/2025: Terrible experience. Two of us went on the advice of an acquaintance and on the basis of inexplicable positive reviews. We're sorry to have to speak badly of it because the managers are also decent people but: 1) absolutely poor food...seafood starter €21, a few pieces of seafood salad from the supermarket, 2 anchovies and 2 pieces of salmon also from the supermarket, mussels inedible although small and tasteless, supermarket zeppoline filled with oil; 2) grilled squid €16, whitish in color and tasteless, not complete (arms and tentacles were completely missing, perhaps reused for other preparations) 3) spaghetti with clams €15, unnecessarily abundant dish, with a lot of overcooked, low-quality pasta, a few clams mixed with lots of lupins, total absence of creaming 2) place in terrible condition, not thoroughly cleaned, dirty bathroom without basic equipment (dryer not working, no paper). If you are not able to cook fish, you have to change the menu. I would have given fewer stars if possible.