I migliori ristoranti di cucina vegetariana in Friuli venezia giulia

03/11/2024: Dormito una notte - camera molto grande - sottotetto un po’ spoglia ma pulita - colazione a base di torte della nonna - vendono anche vino dei loro vigneti. Vista molto bella

30/09/2024: Nulla da dire per quanto riguarda il cibo e le bevande , bella la zona dove è posizionato l’ agriturismo, ristorante non raggiungibile dai disabili , servizi igienici alla turca , non adatti a persone anziane .

24/02/2025: A beautiful discovery, everything taken care of down to the smallest detail, from the room to the service, to which is added the welcome of the owner, in short, you feel at home. Delicious dishes, a perfect combination of tradition and quality. We will definitely be back!

23/02/2025: Amazing experience! We discovered this restaurant almost by accident, but it was one of the best decisions we could have made! The atmosphere is welcoming and elegant, perfect for both a romantic dinner and a lunch with friends. The staff is very kind, attentive to every detail and ready to satisfy any request with a smile. The real protagonist, however, is the food: each dish is an explosion of flavours, prepared with the freshest ingredients and plated with care. Highly recommended! We can't wait to return!

26/02/2025: beautiful and cute environment. Very good and friendly staff, kind and good and helpful

20/02/2025: One of my all-time favorite places in Trieste. A magical place, with an internal room that is a gem. The desserts are very good. Prices perhaps a little high. It is worth visiting.

18/02/2025: Very satisfied every time I go by the service, the environment and above all by the good and fresh food

28/12/2024: Always living up to expectations

02/03/2025: Not a bad pizzeria, reasonable prices. In the ordered 4 Cheese pizza, the quality of the cheeses was not good enough 🍕. Polite staff.

01/02/2025: Immer 🍕 Tuna von Onion very good 👍🇮🇹 regards Jimmy

11/12/2024: Excellent cuisine, very welcoming place, excellent service!

10/12/2024: Ottima esperienza a cena. Locale molto accogliente pulito caldo, mise en place ordinata sobria anche elegante. Bella accoglienza da parte del personale . Monika ( ci abbiamo parlato un po') in cucina propone un menu ampio ispirato alla tradizione e comunque alla cucina classica di questa zona di confine. Scelta degli ingredienti del territorio molto accurata e assolutamente improntata alla genuinità ed alla qualità. Attenzione anche sulla stagionalità. Scegliamo tagliatelle al tartufo come primo e stinco di maiale cotto nel pane come secondo , contorno di "kifeleti"cioè pasta da gnocchi a forma di u fritta, putiza come dolce. Porzione di tagliatelle generosa solo tartufo vero niente furberie tipo creme tartufate, ottima la salsa di condimento (credo parmigiano tuorlo d'uovo crema di latte) che esalta le generose fettine di tartufo nero ,tagliatella perfettamente al dente e di qualità. Non si trova facilmente in giro una pasta al tartufo così corretta nella sua essenzialità.Stinco di maiale spettacolare, morbida la polpa all' interno umida e saporita,crosta di pane e cotica che lo avvolgono da sgranocchiare con calma per chi ama farlo con la salsa fondo (questa forse l'avrei vista appena brunita un po' di più) presentata opportunamente a parte e ottima anche per intingere i Kifeleti fritti impeccabilmente. Dolce: putiza. Come un dolce della nonna, della tradizione, ripieno soave, impasto attorno profumato. Ho scelto una grappetta ma avrebbe sicuramente accompagnato bene anche un vino da meditazione. Grappe della tradizione solveno carsolina: "Mediza" grappa di miele ( il proprietario è apicultore di qualità) , Brinjievec ossia distillato di ginepro non se ne trova in giro così buono. Prezzo assolutamente onesto , contenuto, abbiamo ricevuto sorrisi abbiamo mangiato bene siamo usciti contenti e sazi con il sorriso. Bravi! Se questo è il livello per me è un riferimento sul territorio.

02/03/2025: Nothing to say about the drinks, in fact everything was excellent. But a lot could be said about the behavior of an employee (a lady with glasses) who served us outside at the table. I asked her for some water for the dogs, she immediately looked at me badly and this was confirmed by the fact that she avoided us and above all did not bring us water.... All this was also confirmed by other customers sitting outside who noticed the lady's lack of willpower. I went in and asked at the counter for some water for the dogs and they immediately served me.

16/02/2025: Good pastry shop, prices a little above average but all in all good quality!

02/03/2025: After waiting for the seasonal opening, I wanted to treat myself to an experience in what is considered by many to be one of the best ice cream parlors in Pordenone. ChatGPT, upon specific request, also listed it among the best ice cream makers in the city. I approached the restaurant and the refrigerated counter with sky-high hype, already anticipating the cold delicacies created, with pride, by hand. I tend to underline that what I will express are completely personal opinions. I arrive in the late afternoon of a Saturday in March, so the day is coming to an end. I notice that alongside the classic flavors in the trays there are particularly tasty flavors on display with unusual, almost bold combinations (I wouldn't want to use the very inflated gourmand). I let myself be fascinated by the thrill of the unusual, by the cutting-edge combos and I ask for a cup with three of these. To tell the truth, apart from the associated names, the appearance of the product, in general, didn't seem that great to me: they seemed not very creamy and with the typical wrinkles from very low storage temperatures... And the thrill of the unusual was… Unfortunately, the palate also confirmed what was noticed behind the glass counter: very cold ice cream, almost frozen, and this serving temperature did not help the tasting experience. I noticed, strangely, that the flavours, usually flattered and weakened by the very cold, were also there but were not characterized by little naturalness. They were very strong, some even perhaps too exalted, and I think, not very balanced. They seemed like many soloists disconnected from each other and not very harmonious. Instead, good music is harmony… In fact, once the tasting was finished, the taste buds asked for mercy and, subsequently, the sensation of thirst was perceived very markedly. This usually happens when the sugar content is too high. Usually, I say, I don't know if this is the case... I would have personally preferred a more accentuated creaming and, in general, greater creaminess: the experience would have benefited in terms of satisfaction. The cream had a good consistency and didn't come loose until the end of the tasting: the only flaw, in my personal taste, was a little too sugary. So overall, but I'm definitely wrong, it was a disappointing experience, given the reputation and good reputation of the place. I will have stumbled upon one of the rare bad days: mine or the ice cream maker's? I'll give you the benefit of the doubt. I remember that these are purely personal opinions which must not in any way affect the quality of the work expressed over time by this renowned ice cream shop...

02/03/2025: Very good ice cream. Until last year, because today a scoop of ice cream costs €1.90! Guys, I was going against you up to €1.70 but that's enough. I won't pass by again. Same with all ice cream shops. I don't want to say ok to everything and pay €2.50 in 2 years.

18/03/2025: I bought some take-out pizzas, they made them for me on the spot, and they were very fast. Very good pizza, with quality ingredients 😄

16/03/2025: A good pizza, 🍕, it's a shame they don't prepare desserts anymore. Their cannoli were special.

28/03/2025: Great food and fast, attentive service!

21/03/2025: I had a fixed menu lunch on two days, I must say that the cuisine is really good considering the number of people served. If you are in the area, don't miss going there. Closed on Monday

27/02/2025: Exceptional! you would buy everything.

07/02/2025: Mom, how good! Perfect leavened products, filled with the best on the market, honest prices. To you who are reading this: you have to try it. Well done!

28/03/2025: Takeaway pizza ordered on the spot with the place full on a Friday night, arrived immediately despite the premise The guy behind the counter is friendly and feisty, people who know how to work well Pizza as expected, excellent

22/03/2025: I thought it was late, but I had to wait a couple of minutes for the pizza, given the confusion in the room and I imagine the many reservations on Saturday, it's understandable. I wasn't crazy about the dough and from an aesthetic point of view, it didn't give me a good impression, the rest of the pizza as ingredients were very good especially the yellow datterino, which was very sweet and went very well with the pistachio pesto and the rest of the ingredients. As for the price, it was slightly high, considering the prices of other pizzerias where I bought pizzas with the same ingredients. The place is beautiful, I really like the style. I don't know the place well, but I think I glimpsed another room, which to reach you have to pass the work area where they make the pizzas. A bit hidden.

09/03/2025: I've been here several times - always tasty, home-made food, and cheap. I recommend!

13/02/2025: Good restaurant, friendly and professional owner. Prices perhaps a little high but I can compare them with different areas, so my opinion could be spoiled.

26/01/2025: Quiet place next to the mine, friendly staff, simple and good food. Advised.

06/01/2025: We were there during the Christmas holidays with friends. Convenient location, with parking. Simple, warm and familiar environment. Very abundant, tasty dishes and home cooking. They also make pizza but I haven't tried it. Helpful and patient staff. Good prices.

27/10/2024: Delicious pizza.. any advice?, pizza fantasy... The best! Don't hesitate.

21/08/2024: Very good pizza! Fast service and a German-speaking very nice waiter.