I migliori ristoranti di cucina vegetariana in Friuli venezia giulia

21/09/2025: Lunch was divine!!! Excellent! Everything was superb.

14/09/2025: All I can say is, if this restaurant were near us (where we live), we would be regulars.

01/09/2025: DELICIOUS pizzas, AMAZING service, BEAUTIFUL location. The house pizzas are truly creative and very, very good! I absolutely recommend this place for an evening with a very welcoming atmosphere and super good food! They also have shelves with books and games for kids and adults! We had a truly enjoyable evening! Thank you! ❤️❤️❤️❤️❤️

30/08/2025: The pizza was delicious, the staff were welcoming.

05/08/2025: I didn't eat at the restaurant, but I had breakfast at the bar. The owners were very kind and willing to let me pay with meal vouchers. The croissants were delicious, and they were very friendly. :)

27/03/2025: Great place to stop for lunch. Generous portions and good quality. Tables are limited, so reservations are recommended during peak hours.

05/10/2025: Every time I think about cheesecake, this place appears in my head. That was an amazing experience! The staff is absolutely amazing and they serve great coffee. Thank you so much ❤️

03/10/2025: Veru cozy place and delicious food. Also definitely recommended for tea persons

18/10/2025: The best sushi in Pordenone and the province!

16/09/2025: Not bad, but better places in area

26/09/2025: A very welcoming place, the staff were completely accommodating, especially my friend Fabio Pittau, son of the owner of the bar at the Andea Pittau Botegon, son of Giampietro Pittau. That said, the place is very welcoming, especially the staff, who remember the ambiguous choices of my friend Fabio Pittau, son of the owner of the bar at the Andea Pittau Botegon, son of Giampietro Pittau. Mr. X is a regular customer like me, along with my friend Fabio Pittau, son of the owner of the bar at the Andea Pittau Botegon, son of Giampietro Pittau. ABSOLUTELY RECOMMENDED BY ME, MY FRIEND, AND Fabio Pittau, son of the owner of the bar at the Andea Pittau Botegon, son of Giampietro Pittau. (I ask for a glass of mineral water. I'm served a 150 ml glass of soda water with lemon by a lady who then leaves the place. In the hand of a very young boy. I ask for the bill: 1 euro. In five other bars in Maniago I paid for 50 ml of bottled mineral water. I comment that it seems expensive to me. The boy replies that it seems expensive to him too. I insist that elsewhere in the town a 50 ml costs even 40 ml and he replies: it's because of inflation. I pay because I'm an idiot, and I had to insist on the receipt which, by chance, the economist had missed the inflation! I felt like I was being taken for a ride by a boy with an excellent sense of humor but no shame or sense of manners. And also a tax evader. Congratulations to whoever educated him.) It is not advisable to go from the bar to the bottegon of Andea Pittau, son of Giampietro Pittau.

01/09/2025: Super delicious. Large scoops, only €1.70 each. Especially pistachio and coffee.

26/09/2025: Very good pizza and a wide variety of flavors. The service should be more attentive to the customer: a waiter, after serving the pizza, shouldn't abandon you, but could stop by every now and then to ask if everything is okay or if anything is missing. Prices are a bit high.

18/09/2025: Simply an exceptional experience... fragrant and very light flatbread dough, top-quality ingredients for an absolutely delicious and very digestible result.

19/08/2025: Very tasty ice cream and friendly owner (who also speaks German).

03/05/2025: Very good ice cream, but the time isn't right. It says it opens at 12, but when I arrive it isn't open yet (12.16 on Saturday). Thank you

02/10/2025: Lunch break. Good food, generous portions, tasty and light. This is my second time here, and it was a pleasant surprise. Choice of four first courses, four second courses, and four side dishes. Very friendly and helpful staff. Clean and well-maintained. I recommend it to fellow truck drivers because, if you can't find a spot in the parking lot, the industrial area is a four-minute walk away. I recommend stopping by!

28/09/2025: There were 16 of us; 15 dishes arrived quickly, the last one after 20 minutes. One of us had ordered a second course, which arrived a good hour later, after three reminders. The food and location were excellent, but the service could be greatly improved.

07/10/2025: We arrived as two families (4 adults and 2 children) on Sunday around 6 pm just for an aperitivo. Total bill: €50. And, I repeat, a bowl of chips and a bowl of taralli. My son goes to the waiter and asks if (after the second round) we could still have chips. They refused, saying they were out of chips. A rather sad response, especially given to customers who were, in fact, eating. Disappointing. Very nice atmosphere, but given the treatment we received, I obviously don't think we'll be back.

06/10/2025: Very nice and welcoming restaurant. I had a truly remarkable braised cheek. The service was fast and attentive. The breadsticks they brought with the bread were truly extraordinary; I could have eaten 200 of them.

14/09/2025: Fresh & tasty dishes, clean & welcoming, kind & attentive staff, honestly priced.

20/08/2025: Amazing food, friendly staff, great prices.

16/09/2025: We went with a colleague. The food was excellent. Fabulous prosciutto, roast beef, and a sort of cordon bleu whose name I can't remember, excellent. The house wine was also good, as was a variation of a spritz, the tractor driver's spritz. Everything was good, and the service was kind and attentive. We finished with coffee and hay grappa for me, and coffee and orange for my friend. The overall experience was positive. The only small flaw is that, based on the prices we saw in the reviews, we thought we'd spend a little less. When we ordered, we made sure to verbalize everything and didn't realize it. That said, it's worth it. I read they also make various meatballs, which I think are worth trying.

15/09/2025: We waited 20 minutes outside because everything was booked. We were there for 1 hour, from 8:00 PM to 9:00 PM, and the tables inside were all empty. The first courses were good, the second courses simple and decent. Dirty dishes were left on the tables.

14/09/2025: Italian style sea street food at its best. Just a few steps away from the main square. Don't miss out.

20/07/2025: We stopped by chance at an odd time with the hungry girls, but the very friendly owner didn't bat an eyelid and made everyone happy. Superb calamari, crispy and light fried food, excellent piadina with fresh ingredients, and a generous amount of toast—very good! Recommended.

13/09/2025: If you go to the Villanova Caves, stop at Ai Templari. The food is good and the hospitality is excellent. It's a lovely place that also tells a nice story. Oh, and you can eat there even if you don't go to the caves.

23/08/2025: Delicious cold cuts and cheeses, a wide selection of local dishes with local products, amazing combinations and very kind and welcoming staff, I highly recommend it.

07/10/2025: Incredible pasta in size and deliciousness. Neapolitan tradition

06/09/2025: Sfogliatelle, lobster tails, zeppole and much more, all delicious, fast and friendly service