I migliori ristoranti di cucina vegetariana in Salerno

12/05/2026: Absolutely amazing food and ambience! My best meal in Italy by far.

10/05/2026: An authentic experience in the heart of the Amalfi Coast Today we had lunch at Casa Pappalardo in Maiori and left with full hearts and satisfied palates. A family-run restaurant where tradition meets gastronomic research with rare grace. The cuisine is exquisite and of the highest quality: each dish is a perfect balance of authentic flavors and gourmet presentation, meticulously crafted like a work of art. Hygiene and cleanliness are impeccable, and you can immediately sense the care and respect for guests in every corner. But what truly makes this place unique is the atmosphere. Signora Maria, the hostess, welcomes you with a courtesy and empathy that make you feel immediately at home, as if you were part of the family. Her sons, top-notch chefs, bring to the table creations that go beyond the "good": they are sensory experiences, sophisticated, and refined, without ever losing their connection to the Campania region. A memorable lunch, shared with my daughter and husband, that we will remember fondly. Casa Pappalardo is more than just a restaurant: it's hospitality, passion, and a love for good food. Highly recommended. We'll be back.

20/05/2026: 🍕✨ The best pizza we’ve had in Salerno! Everything was perfect from the food to the atmosphere. The pizza was incredibly delicious, fresh, and made with so much love. I especially recommend the lemon cake and the strawberry cake, both were amazing and the perfect way to end the meal 🍋🍓 The owner is also extremely friendly, kind, and welcoming, which made the whole experience even more special. If you are in Salerno, this place is definitely a must-visit! ❤️

20/05/2026: The best pizza we've had so far during our trip to Italy! We've been there twice and highly recommend the Pizza Acquaerello and the Pizza Campania Felix.

21/05/2026: Everything like in a childhood dream

17/05/2026: A place like the ones of the past, where conviviality and sharing make the difference. If you then happen to have other people sit with you, well then that's the best.

14/10/2025: We are from South Korea and have travel to Amalfi, visit this restaurant for our dinner. Everyone was so kind and made us happy from the entrance. Chef's food was just ‘fantastic’!!!!!! I love this place and chef, also every workers! Perfect restaurant for me ever❤️

08/10/2025: Perfect dining experience! Everything from the owner, the waitress, the food and the atmosphere, this was one of the most memorable meals we had in 16 days in Italy! We did it right down the menu with Scallops as the appetizer, then shared the 1st course and the each ordered our own 2nd courses. Each stage of the food was perfection and you could get a sense that this is going to be a special meal right from the start with the appetizer. I'm not a wine drinker so the owner suggested a type of lemon soda they have and it was served with a slice of orange 🍊... I loved it and ordered another... it's like he knew me better than I know myself. The sauces on each protein were smoothly blended with all the flavors working together in harmony! Beautiful view of the Amalfi Coast doesn't hurt either! On the way out I told him I would write a review so here it is a day later I highly recommend taking the time to dine here as you won't regret it. My wife and I both agreed this was the meal of the entire trip!

15/05/2026: The best value-for-money Michelin-starred restaurant I've ever eaten at. Incredible signature dishes to try: Slow-cooked egg Cuttlefish tagliatelle with truffle Mixed pasta with octopus and potato mousse Milk and honey Expertise in the dishes Courtesy and professional service Excellent raw materials

29/04/2026: For dinner, my partner and I chose the five-course tasting menu with matching wines. At 8:15 PM, when we crossed the threshold of the main door, our wonderful journey began. From aperitif to dessert, every dish overwhelmed and inebriated our senses, all of them. Simple and elegant dishes, presented with simplicity. Distinctive ingredients. Few frills. Lots of substance. Lots of study, technique, and research. Here, even the most complex dishes are understandable, no matter the audience. Well done. Very well done.

20/05/2026: A wonderful time in this typical restaurant where Italians and tourists mingle. Delicious, fresh, and homemade dishes. Very pleasant service. I highly recommend it!

20/05/2026: Excellent food, charming and very pleasant person, I highly recommend 👍

09/05/2026: Everything was delicious, beautiful place, greetings from the Notte Partenopea band💙

02/05/2026: Excellent food, top-notch staff in the dining room and bar, Carmine is a friend and makes you feel at home.

07/05/2026: The best affogato we've ever had and delicious ice cream 😋

28/04/2026: The most delicious hazelnut ice cream ever! Such a cute hidden gem. We were so lucky to discover it while wandering through Ravello, away from the crowds. €4 for a small, €5 for a medium, and €6 for a large.

11/05/2026: It was a pleasant surprise to find a Brazilian restaurant in Maiori. The atmosphere is cozy, with beautiful decor, wonderful service, and the food… the food has that homemade taste and was an extra treat on our trip. The picadinho de carne (minced meat), the chicken tapioca, and the soft coconut candy are divine. We chatted with the owner, who was very attentive and gave us great travel tips.

07/05/2026: Amazing experience! The food was very delicious, fresh, and full of flavor. The atmosphere was lovely and the service was friendly. I really enjoyed my visit and would definitely recommend this place to anyone looking for tasty Brazilian food.

16/05/2026: Excellent food, courtesy and fair price

01/05/2026: I had lunch today for the first time at this very, very nice place. The atmosphere was comfortable, the food was excellent, the service excellent, and the staff very friendly. I recommend it and will definitely be back.

14/05/2026: I bought the famous "realistic fruit" pistachio and lemon delight. They're really good. The only downside is the price... €13 for both.

13/05/2026: It's a good place to get a pastry or a coffee and then chill outside. Their dessert was really nice. Good place to enjoy a proper Italian dessert.

26/04/2026: We had a wonderful experience, celebrating the authentic flavors of Salerno's tradition. We enjoyed an excellent charcuterie board accompanied by local products, including a truly flavorful and high-quality scamorza. The atmosphere is simple and authentic, just how we like it: a very down-to-earth place, where you can feel the true spirit of the area. The staff was incredibly friendly, helpful, and young, making you feel immediately at ease. To make everything even more special, they also offered us some truly unique and delicious bitters, a much-appreciated finishing touch. Overall, a truly positive experience that we recommend to anyone who wants to eat well and feel at home. We'll definitely be back!

22/04/2026: Excellent place to eat salami, ham, cheese, and charcuterie boards in general. A pitcher of wine cost €8 in October 2025. The charcuterie board was very generous for sharing. The bread was a little stale. I highly recommend it for a relaxed outing with friends. We were the only ones who wanted to eat there. The tables are outside. You have to ask the staff to set up the tables. But the service was excellent. I recommend it.

21/05/2026: This was the most amazing dinner we had in italy! The food was amazing and not too expensive the service was great and the views of the sunset were even better! Definitely recommend this place!

13/05/2026: We were welcomed like friends in a breathtakingly beautiful setting. A sea view just steps from Amalfi that rivals the most famous town on the coast. And what we ate was certainly no exception, with the aroma of the sea and Campania in every bite, from appetizer to dessert. A fantastic experience! Highly recommended.

16/05/2026: Everything is delicious, fresh, and made to order. Not too touristy, and still reasonably priced!

15/05/2026: Some of the best Italian food I’ve ever eaten, easy to miss but definitely worth going to for a small dinner or a big lunch. Prices are great and the guy running the plave is lovely. Didn’t manage to get any photos because we ate up that quickly!

13/05/2026: We went on a quiet night to this wonderful restaurant. The food was delicious. I had the seafood Bolognese which was exquisite followed by the turbot on lemon sauce, also great. Lovely!

09/05/2026: I discovered this place almost by chance, but it turned out to be an absolutely perfect choice. From the moment I arrived, the welcoming atmosphere and thoughtful design conveyed a pleasant sense of attention to detail, further confirmed by the impeccable service: the staff was professional, attentive, and always friendly. ​The real star, however, was the cuisine. The use of the highest-quality ingredients, handled with skill and passion, was evident; each course arrived perfectly cooked, with balanced flavors and inviting presentation. It's rare to find such a perfect balance between the freshness of the ingredients and the execution technique. ​Everything was offered at a fair price, well-proportioned to the quality of the food. It was an extremely positive experience that I can recommend without hesitation. I will definitely return to explore the menu further.