I migliori ristoranti di cucina vegetariana in Napoli

10/01/2026: Very rude staff, especially the older lady with black hair. Disappointing experience.

04/04/2026: Excellent location along the main strip. Stones throw away from everything. Clearly a family run hotel, as staff were very friendly, helped with buses to the airport etc. However, the rooms are fairly basic and probably need updating. If that doesn’t bother you I would definitely recommend Hotel Del Corso!

21/04/2026: A disappointing experience, to say the least... Both for the quality of the dishes, saving some peace and quiet, and for the quantities, decidedly insufficient for the number of diners. And I'll explain. Appetizer for 8: 4 meatballs, 4 salami wafers, 4 small pieces of cheese, 4 slices of ham, and 4 slices of pancetta. First course: Pasta alla Genovese, clearly overcooked (and at this point, even better) without the usual piece of stew and in a "baby" portion; second course: 4 slices of meat: decent, but not enough for the boasted 350/400g per portion, which barely reached 150g; then 4 potato wedges and 2 lettuce leaves; Two bottles of wine and three bottles of water, then three coffees... The final price was completely out of proportion to the meal consumed, and above all, an unpleasant surprise: THERE IS NO MENU, WHICH IS ABSOLUTELY NOT ALLOWED for many reasons (Article 180 of Royal Decree No. 635 of 1940, still in force, with fines of up to €3,000), two of which are TRANSPARENCY (I NEED to know the individual cost of the dishes offered, their seasonality, whether they are frozen at source, and the cover charge) and, another crucial thing, ALLERGENS!!! ALLERGENS MUST BE SPECIFIED, as this violates Legislative Decree 231/2017 (regulated since 2011), with fines of up to €24,000.00, and criminal prosecution is also possible if an allergic reaction with more or less serious consequences occurs. Now, if the managers are farsighted, they will view this comment as sound advice and not criticism; otherwise, everyone is free to do what they deem most appropriate and persist in their own behavior. But anyway, we won't be returning.

19/04/2026: We were invited for lunch, but the extremely disorganized managers clearly couldn't manage the reservations and left us without lunch, literally ruining our day. But the worst part is that they didn't even apologize for their lack of organization. Terrible place and terrible management. Stay away!

17/06/2026: Everything was delicious. But 2 poke bowls with water and Coke and 2 non-alcoholic desserts cost €70... You definitely pay for quality, and rightly so! But they're just poke bowls...

27/02/2026: The atmosphere is modern, welcoming, and meticulously designed, perfect for both a quick lunch break and a relaxed dinner with friends. The staff is always smiling, helpful, and ready to recommend original pairings. The poke is incredibly fresh and customizable down to the last detail: from the high-quality ingredients to the sauces, all balanced and rich in flavor. You can truly taste the quality of the fish and the freshness of the vegetables. I also tried various tapas, such as the salmon tacos and tuna panito, both exceptional and absolutely delicious! The quality/price ratio is also excellent, and the portions are generous.

13/05/2026: An espresso for €4 and a cappuccino for €6, a bit steep for simple coffees.

11/05/2026: A very pretty terrace with a beautiful view of Capri. Less expensive than the proper restaurants in the area, and the servers are quite friendly! However, the food isn't very good; the gnocchi sauce is clearly a cheap, industrially produced sauce from a jar. You might want to go there for a coffee, or accept that it's just a quick bite so you can get back to your sightseeing and enjoy the terrace!

09/11/2025: Cold food, scapito, Genovese seriously terrible, scapita, pasta overcooked and cold, the meat also cold and scapita, without sauce, very dry, also missing product, instead of two Genovesi we received one, luckily at this point.

09/11/2025: We ordered two Genovese, and one arrived. Serious Genovese: cold, bland, and overcooked pasta, with no sauce Genoese-style meat: cold and without sauce Provola in carrozza: the provola was a thin slice of cheese on a fried bread sandwich filled with oil.

01/05/2026: Low. Family job, low services, no tarantella music. One man who sings like one friend drank. No quality. Don t go. Street music

17/04/2026: Absolutely superb! A true Neapolitan evening!