I migliori ristoranti di cucina vegetariana in Napoli

03/08/2025: Kono special and unique pizza, only in Castellamare di Stabia

31/07/2025: Reliable, good food with fresh, homemade pasta. Recommended.

17/05/2025: Ottima e molto varia la gamma dei prodotti offerti. La qualità delle materie prime usate è la grande cortesia e gentilezza del personale fa sempre la differenza. Una sosta imperdibile. Consigliatissimo.

11/05/2025: Friendliness, friendliness and first-rate products, what a yumm taste if you want Neapolitan frying this is where you have to come

27/07/2025: Very slow service due to limited staff, small rooms, good food but high prices

14/07/2025: A nice, well-organized place. The staff is friendly and helpful. The pizzas are decent, not bad quality, but the dough is a bit heavy. Worth trying again.

11/06/2025: Decent restaurant, staff a bit absent and uninterested. Genovese good, meatballs almost inedible.

11/06/2025: We chose two pizzas, a cuoppo of mixed fried food, three draft beers spending €43.00

03/09/2025: Decent pizza, good ingredients. What I find UNACCEPTABLE is charging €4 for a bottle of water. A real disgrace.

15/08/2025: Absolutely disgusting behaviour from the staff, while I’m waiting for my takeaway order. Even food is not as expected. Won’t go there again.

25/08/2025: A lovely pizzeria in San Rocco a Marano, made by excellent pizza chefs. Friendly staff, easy parking, but we came on a Monday. The marinara (€4 takeout) I ordered was loaded with tomato sauce, but you couldn't taste the rest. The other white pizza with prosciutto and parmesan (€9) was delicious. I recommend coming here for locals or anyone looking to try a new pizzeria.

08/08/2025: Welcoming place, discreet and elegant service, excellent pizzas

26/06/2025: Posto delizioso, una buona qualità dei prodotti… il personale della mattina è molto accogliente e attento… c’è solo un piccolo ma grosso problema…. Al interno non si respira 😮‍💨 troppo caldo 🥵 per un locale così moderno l’aria condizionata sarebbe il minimo indispensabile…….

25/05/2025: I went on Sunday 25 May 2025 I asked for 4 cones of 2 euros each, the two sales assistants who served were arguing because one of the two was adding a cherry on the cone and shouldn't have done it all in front of us... rudeness and impoliteness are the only words I can write.

27/05/2025: An excellent pizza in the center of Giugliano. Small but very welcoming place with really kind and helpful staff. Excellent appetizers and excellent fried food. The pizza is really good with a wide choice from the menu of classic and revisited versions. Prices a little higher than average. In conclusion, a place to keep in mind.

06/04/2025: As soon as we entered at 7.50pm we ordered and so far everything was normal. When the dishes arrived I had ordered a red sausage and chips pizza and I received a Margherita with a bad consistency, I said I didn't want it, but he forced me to eat it and then take it back. When it arrived at 9.10pm the chips were from the San Carlo bag and he gave me a pizza cutter to cut them for me. Comment summary: The wait is exaggerated The food is not very good on a Saturday The waiters try to force you to eat other dishes Prices too high 1 coke €2 and a Margherita pizza €6.50 This has happened to me a few other times too and thanks for reading.

25/07/2025: Una bella realtà a Poggiomarino da preservare e consigliare a chi ancora non l'ha provata. Sono rimasta sbalordita dai fritti. Crocchè piccolo ma saporito, frittatine asciutte e soprattutto belle cremose. Il menù strizza l'occhio alla modernità, agli accostamenti ricercati, alla sperimentazione. Cosí, tra le novità, proviamo anche l'arancino allo zafferano con battuto di gambero: suggerisco di inserirlo come pezzo fisso del menù almeno per la stagione estiva. Le pizze seguono la stessa scia: classiche e innovative. Tra quest'ultime da menzionare la pizza a doppia cottura: fragrante e allo stesso tempo leggera anche se fritta. La nerano, da me scelta, è con un fondo di zucchine belle saporite, con fette di provolone del monaco che danno quella sapidità e gusto in più. La base è un disco di pizza dall'impasto leggero, morbido e dal cornicione presente ma non invadente. Il personale in sala gentilissimo ha accomto tutte le nostre richieste. La sala inoltre è climatizzata e nuova di zecca. Il conto è nella media. Ci ritornerò sicuramente.

20/07/2025: Ieri sera sono stata in questa pizzeria con degli amici, incuriosita dalle numerose volte in cui l’avevo sentita nominare. Abbiamo deciso di provarla e abbiamo prenotato per sabato alle 22. Dopo appena 10 minuti ci hanno accolti e fatto accomodare: il locale si è rivelato molto accogliente, ampio e spazioso — perfetto per una serata in compagnia. Ad accoglierci al tavolo è arrivata Grazia, una ragazza gentilissima, molto professionale e preparata. Le abbiamo chiesto informazioni sulla pizza nel ruoto e con il suo entusiasmo ci ha subito convinti ad provarla. Una scelta azzeccatissima: croccante, gustosa, e perfetta per chi vuole assaggiare qualcosa di diverso dalla classica napoletana. Grazia ci ha poi consigliato anche una pizza tradizionale da provare, e ha fatto centro anche lì. I miei amici hanno preso la frittatina come antipasto — decisamente buona, saporita e ben fritta. Che dire? Ci ritornerò sicuramente. Ottimo servizio, buon cibo e atmosfera piacevole. Tutto di nostro gradimento! 🍕🙌

27/08/2025: As a tourist, you're lost here. They serve you a pre-made coffee for twice the price. It's a shame. The food wasn't good either.

23/08/2025: If you are a tourist, this is not your place.

21/07/2025: Alessandro, the king of leavened products. The others need to advertise themselves, while Fabiolotto shines alone. The others should park at the emergency stop. Everything is delicious, and the francesina al bueno is the best 😉 ❤️

19/06/2025: The products are quite dry, we came weeks ago and we were disappointed, too bad

29/06/2025: Beautiful place, very kind staff.

05/06/2025: This is a must visit. The food was homemade, simple yet delicious. The gardens you eat in are beautiful, with an amazing view. Family run and owned, they sell oils and limoncellos and other products as well. Get the gnocci- it is melt in your mouth good.

01/08/2025: I'd call it imperfect. One of the worst breakfasts I've ever seen. If Maradona had had breakfast there, he would have signed for Juventus. We ordered avocado toast with egg. They brought the egg separately, so they charged as if we'd ordered just an egg; while the avocado was horrible, they didn't even bother to put the ingredients on the bread properly.

25/07/2025: A very nice address to have a salt breakfast! The cooker prepared a mixed salad with fresh tomatoes, eggs, bacon and slices of bread. Tasty and made with love :) All people are very kind. Rare to find such a place for a breakfast in Naples!

11/05/2025: We ate there one evening, by far the BEST restaurant we went to during our stay. Outstanding quality food, fresh and homemade, every mouthful of food was amazing. No surprise there was a long queue soon after we arrived but well worth the wait! Advised to go early evening to get a table. Staff friendly and lovely family dog.

10/05/2025: I never usually leave reviews, but I had to this time. Azz! in Sorrento was simply outstanding. I had the lasagna and a pizza – both were bursting with flavor and cooked to perfection. The vibe was relaxed yet elegant, and the staff were genuinely welcoming. One of those places you remember long after the meal. Don’t miss it if you’re in town.