I migliori ristoranti di cucina vegetariana in Napoli

18/09/2025: Company pizza dinner! Spacious, clean location, and very friendly staff. We found ample parking and spectacular pizzas... I personally split the pizza because I was too hesitant. I would happily return. Perfectly cooked.

13/07/2025: Excellent for families with small children. We ate outside. There is a large space where children can play and parents can enjoy a delicious pizza.

10/11/2025: Food was fine. No real complaints. Nice atmosphere and friendly service. The restaurant could do with a high chair though 👍

07/11/2025: This was one of my favourite meals in Sorrento. After a couple weeks of pasta during my vacation, we decided to stop here for lunch and I am so glad we did!! We both had the lemon sushi, and our server was nice enough to allow me to have it made with tuna instead of salmon. It is a combination I never would have thought up but the lemon mayo and lemon zest was amazing and the fish was so fresh. The server was so friendly and welcoming too. Highly recommend for anyone passing through!

05/01/2026: Very good bar with smoothies, fresh ingredients, drinks are prepared specially for you, very tasty, good price.

04/11/2025: The owner was really nice and even explained some of the menu items in English. I mixed three kinds of fruits for my juice, and it turned out really good!

01/02/2026: Crossing the threshold of this restaurant means entering a place where attention, care, and humanity aren't just details, but a true philosophy. Barbara, the owner, is the beating heart of everything: present without being intrusive, elegant without ostentation, capable of making every guest feel not only welcomed, but expected. Her passion is evident in every gesture, every choice, every word. It's rare to encounter such a luminous guide, capable of transforming an experience into a memory. The staff is the natural extension of her vision: professional, smiling, impeccable. Not a single movement out of place, not a single hesitation. Just harmony, warmth, and a dedication that leaves one truly in awe. You can sense genuine teamwork, an energy that cannot be improvised: it only arises where there is respect, care, and inspiring leadership. Congratulations to Barbara and her extraordinary team: you manage to do what few can: transform a restaurant into an emotion.

05/01/2026: Excellent pizza. Top-notch quality. Friendly and helpful staff. Highly recommended!!!

04/12/2025: A restaurant where you can eat top-notch seafood. Excellent service. Well done.

01/12/2025: ⭐️⭐️⭐️⭐️⭐️ – Perfect Lunch at Rodan Restaurant On Saturday, November 29th, we enjoyed a truly special lunch at Rodan. We were a family—my wife, me, and our daughters—along with a dear friend, and from the first moment we felt welcomed at home. , the owner, gave us impeccable attention and an exclusive room inside the restaurant: a very spacious, elegant, and finely furnished space, with a restaurant area and a pizzeria designed with attention to the smallest details. The large parking lot is also very convenient, easily accessible from the exit of . We came here to try out the restaurant for the company party we had already booked with complete confidence, without even having eaten there before. The owner's confidence had convinced us from the first meeting... and we were right. After tasting their cuisine, we are even more excited for the event in December. The culinary experience was excellent. We started with a complimentary entrée and a selection of the freshest raw fish. This was followed by two truly exceptional hot appetizers: cod meatballs with broccoli rabe and almond-crusted shrimp, both prepared with great balance and flavor. The first courses were a true triumph: paccheri with three shellfish and gnocchi with local razor clams and seafood, rich in flavor and impeccably cooked. A special thank you goes to the maître d', who pampered us with professionalism and kindness throughout the lunch. Our daughters felt at ease, and we too were able to enjoy every moment in total relaxation. The meal concluded with desserts and a complimentary whiskey, a perfect end to a perfect lunch. I highly recommend Rodan to anyone who wants to eat well and spend time in a pleasant, relaxing, and high-quality atmosphere. And now, after trying it, we really can't wait to return in December for our company party!

28/12/2025: Always a guarantee for pizza and much more. Congratulations!

08/12/2025: The pizza is excellent, the ingredients melt in your mouth.

16/11/2025: Very quaint pub, good variety of beers, traditional menu. Very friendly waitress.

01/11/2025: Very nice place. Excellent quality meat, good sandwiches too. Friendly staff. Plenty of space outside too.

13/12/2025: Everything was delicious. It satisfies children and adults with its selection and quality. No one left even a bite; everything was so good.

09/11/2025: The owners are very kind and the food is excellent. The paccheri with sauce and meatballs are spectacular, as is the genovese. The arancini are also delicious. Only there is the dessert of such high quality. The quince tart and the lemon tart are delicious. In short, a fun evening with friends, with staff who pampered us in every way. Once again, a place that confirms its professionalism with an excellent quality/price ratio. 👏🏻👏🏻👏🏻

05/01/2026: Poor product, overpriced The pistachio cream looks like the photo in which the slice is cut in half: a sort of very sweet gel that has nothing to do with pistachios.

04/01/2026: For several years now, I've been given Siani Farciti Panettoni as Christmas presents. I've never eaten panettone so "sloppy and crumbly." Beneath a thick (always too thick) glaze of discreet pistachio, chocolate, and other creams, also available in piping bags, the foundation is completely missing. The dough doesn't have the consistency of a panettone. When cut, the slice falls apart, while the crust on the sides and bottom is hard and overcooked, sticking to the paper container. Between the glaze, the overly thick crust, and the crumbly crumb, it's impossible to cut without making a mess; any knife will do. Lots of smoke and not enough roast.

14/12/2025: It's well known by now that Fabiolotto is an institution in Naples, but with this new dessert, I enjoyed every last bite. And as promised, I had to write a review. Soft cocoa dough filled with Nutella and milk cream, mouth-watering. It wasn't lacking in cream at all, quite the opposite. Highly recommended.

20/11/2025: Hands down, the best buondì in town. Super fresh, super soft... The atmosphere is simple yet welcoming; the stunning display makes you want to try all the perfectly presented products; and the staff is friendly, courteous, and fast.

06/12/2025: A young, competent and always friendly staff. They understand their customers' tastes and cater to them with a smile. The coffee is top-notch.

10/11/2025: It's always a delight to be in the cheerful neighborhood of Bagnoli, where the place called Caffettiamo stands out as a true gem among taverns. The staff here is exceptionally courteous and cheerful, ready to serve with grace and a cheerful demeanor; and the company of customers is so gracious and high-spirited that every sip of coffee seems like a friendly feast. The aroma is sweet, the welcome is gracious, and the spirit is soothed as by the warmth of a friendly fireside.

27/10/2025: A truly lovely restaurant with a spectacular view, quality ingredients, and above all, friendly and attentive staff. We'll definitely be back for the pizza! Highly recommended!

25/09/2025: Without a doubt the best pizza of my vacation, the tiramisu is magical. The service is perfect, the waitress is amazing. The only downside, but it's temporary: that day, there were kids everywhere, making a huge fuss. This is just an anecdote because it's very good.

24/10/2025: Excellent coffee, high level of hospitality and professionalism, the owner is very good and always available.. I recommend it for quality and prices

01/07/2025: 1!Aperol spritz, a Tassoni with two syrups €29?????? But don't you think you're exaggerating????

27/09/2025: This is the sort of establishment you want to go to if you want the real Italian experience. We discovered this gem and it become our go-to place in Pozzuoli for a great snack and lunch. Georgio and great team are attentive and will give you the best Campania has to offer. I recommend the tiramisu with pistachio but the pizza can stand on its own. Bello! 😃😃😃

27/09/2025: This is the sort of establishment you want to go to if you want the real Italian experience. We discovered this gem and it become our go-to place in Pozzuoli for a great snack and lunch. Georgio and great team are attentive and will give you the best Campania has to offer. I recommend the tiramisu with pistachio but the pizza can stand on its own. Bello! 😃😃😃

07/01/2026: Not very flavorful. Price is cheap though.

16/12/2025: This was my first time eating kebab and I thought it was delicious, the closest thing to Colombian kebabs, and the service was very good.