I migliori ristoranti di cucina vegetariana in Napoli

04/05/2026: The quality/price ratio is spot on... the waiters in the dining room were courteous and helpful! Yes, I'll be back!

19/04/2026: Decent quality food, poorly cooked, lackluster service, and an old, neglected location.

11/01/2026: We were there this morning, my friends and I were in the gazebo. We couldn't turn on the stove because the day after I had ordered a non-alcoholic drink, it was all ice. Maybe they should have shaken it a bit more. They had only brought a cutting board with chips and olives, but at another table they had brought a different cutting board. Then they had rudely answered some customers because they had asked for the bill a long time ago. They had rudely answered them because only 4 of them were working.

09/01/2026: I've been a customer at this bar several times over the years, always finding it moderately unpleasant. The last time we went for a spritz on the 27th, we were treated badly (a long wait for our order, only to be kicked out after an hour) and paid €8 for a cocktail without even a peanut nearby. I can't imagine the same thing with the aperitif we had the last time and didn't dare repeat it (various types of unseasoned pickles and overcooked pasta with pesto, plus a few pizzas). By the time they realize that customers aren't worth ripping off, it'll always be too late.

24/05/2026: Excellent experience, excellent quality sweets, kindness and friendliness, available to do everything to satisfy the customer, fantastic experience

22/05/2026: A pleasant atmosphere and pleasant service accompanied by good food. Thanks to the staff for the wonderful breakfast.

18/03/2026: I got some takeaway pizzas which were delicious and also the fried foods were delicious.

18/03/2026: We stopped for lunch at this restaurant by chance and truly had a wonderful time. Besides the delicious food, we appreciated the kindness and hospitality of all the staff, who were particularly attentive to our every need. The appetizers and first courses were sublime, and the pizza is truly worth trying... I highly recommend this delightful experience.

23/05/2026: We ordered takeout, and it arrived hot and delicious. We ordered traditional pizzas, and they were good. It's been a bit more expensive the times we've been, but it's worth it.

06/05/2026: It's my favorite pizzeria. I love it. The food is delicious and perfect, as is the atmosphere and the service. I give it 5 stars overall.

31/03/2026: Refined and welcoming atmosphere, the owners make you feel at home...it's a great place to spend pleasant moments!

25/02/2026: Very refined and well-kept place, fabulous cocktails, followed by excellent food.

19/05/2026: The pasta alla Genovese is excellent, and the frittatina alla Genovese and cacio e pepe are also worth trying. Decent pizza and good pub-style sandwiches.

21/03/2026: Very nice restaurant, the pizza was very good, friendly service. I recommend it.

26/04/2026: I recommend this pizzeria for its excellent pizza (including gluten-free), the variety of its menu, and the hospitality of all the staff.

12/04/2026: Good pizza 🍕 I'm local and nice (modern)

09/04/2026: Excellent solution for a quick fast food, but with a truly exceptional quality of products, superlative quality/price ratio!!

30/12/2025: We went here for lunch today, there were 5 of us. The girls were really kind, we ate very well, so many dishes to taste, and the little one of the house said that the meatballs with sauce were "delicious". Must try!!

24/04/2026: Excellent kebab, very kind and welcoming people

18/04/2026: Great food late night serve you

21/04/2026: Very nice place. Good quality food. Service: waiters get a bit confused and get the order wrong.

06/02/2026: I tasted one of the best pizzas I've had in a long time! The dough was light, well-leavened, and had the perfect balance between crispiness and softness. The toppings were fresh and generous, with stringy mozzarella and authentically flavored tomatoes. It was cooked perfectly, neither burnt nor undercooked. The place is welcoming, the owner is a delightful person, and the staff is friendly and quick with their service. N.B. I encourage you to try their craft beers... kudos!

01/02/2026: Crossing the threshold of this restaurant means entering a place where attention, care, and humanity aren't just details, but a true philosophy. Barbara, the owner, is the beating heart of everything: present without being intrusive, elegant without ostentation, capable of making every guest feel not only welcomed, but expected. Her passion is evident in every gesture, every choice, every word. It's rare to encounter such a luminous guide, capable of transforming an experience into a memory. The staff is the natural extension of her vision: professional, smiling, impeccable. Not a single movement out of place, not a single hesitation. Just harmony, warmth, and a dedication that leaves one truly in awe. You can sense genuine teamwork, an energy that cannot be improvised: it only arises where there is respect, care, and inspiring leadership. Congratulations to Barbara and her extraordinary team: you manage to do what few can: transform a restaurant into an emotion.

18/01/2026: A truly great atmosphere if you're looking for a dramatic evening! I recommend the spaghetti alla Emanuele Esposito, a truly delicious treat if you want to savor the typical products of the Panza area. A plate of pasta costs only a quarter! Fiat Panda.

24/05/2026: A fantastic restaurant. Popular with both locals and tourists. Truly excellent, authentic Italian food. A very wide selection, from pizza and seafood to pasta and meat. They also offer their own catering service. Highly recommended! The large parking lot behind the restaurant is a real plus. A very large restaurant with a long tradition. Massimo's top-notch personal service makes it all the more special. An absolute must-visit! Thank you for the wonderful hospitality! Oh, and if you have any trouble ordering in Italian, Massimo speaks German well 😊

20/05/2026: A truly authentic restaurant – absolutely underrated! The staff always have a smile on their faces and are very attentive. The food is a 10/10 – whether pizza or pasta. My special recommendations: Pizza Quattro Formaggi and Pasta Nerano. We'll definitely be back!

09/05/2026: Pizzeria Trattoria Pellone, located in the Fuorigrotta neighborhood and directly across from the Diego Armando Maradona Stadium, is an extremely welcoming establishment, offering both indoor and outdoor seating. The digital menu is comprehensive and packed with options, sure to satisfy any Neapolitan pizza lover. Today, after what will likely be my 200,000th visit, I decided I couldn't help but review this pizzeria. I'd like to emphasize that the owner and his sons have been pizza makers for generations: true thoroughbreds in the industry. This family tradition is inevitably reflected in the marvels they churn out every day from their oven. I'll attach some photos and videos to give a clear picture to anyone reading this. I usually order a Margherita with provola and pepper, but this time I decided to step out of my comfort zone and try a Diavola Bianca. The wait time was completely acceptable, and once the pizza arrived, the magic happened before my eyes. From the first bite, the senses exploded in pure pleasure: a dough that was enviable. As a Neapolitan, I can honestly say I've never eaten such a good pizza. And the incredible thing is that, despite the passing years, this pizzeria continues to improve while maintaining its time-honored recipe intact: the true beating heart of their art. The prices are absolutely fair and more than justified by the quality of the ingredients and the service offered. Last but not least, I want to say a few words about the entire staff: down-to-earth yet extremely professional. You can clearly sense the passion they put into their work and feel they use top-quality products, with constant attention to the customer. Don Mario is something immense: the heart and mind of this extraordinary company. Savio, on the other hand, is a delightful person and extremely professional. As I said before, they are true thoroughbreds of the trade. Kudos also to the rest of the staff: they're serious, professional, polite, and always available. I highly recommend this pizzeria, especially to anyone passing through the Phlegraean Fields. HIGHLY RECOMMENDED!

12/04/2026: Pizzeria Pellone is a true gem for lovers of Neapolitan pizza! The pizza is simply delicious: the dough is light, highly digestible, and cooked to perfection. Each pizza is topped with the highest-quality ingredients, bringing out the authentic flavors of tradition. The fried pizza also deserves special mention: dry, crispy, and golden brown, just like true Neapolitan tradition. The artisanal workmanship and careful selection of ingredients are clearly evident. The staff is made up of professionals with years of experience, always friendly, helpful, and quick with their service. The pizza chefs, besides being extremely skilled, are also incredibly friendly and contribute to creating a welcoming and pleasant atmosphere. What can I say... absolutely recommended! 🍕

01/05/2026: Light meal option available. You can order sweets inside the store and eat them on the terrace.

17/04/2026: The food took a long time to arrive, they charged us extra for the tablecloth and cutlery, and I read that they also charged extra for bread, which they didn't even give us. And tap water cost €2.50.