Pizzeria Add’e Guagliun 2 Da Raffaele Gambardella In Melito di napoli

02/04/2026: Its name tells you what you'll find there, besides coffee: a variety of sfoglistella, the typical Neapolitan pastry filled with different ingredients. We tried the classic/traditional one and a more modern one (I had the pistachio). Being puff pastry, they're more substantial than I expected. We left more than satisfied with our breakfast. The women serving are delightful; I always saw them with a smile on their faces while attending to the customers. They do a great job. It's a pleasure to be there.

24/03/2026: I tried the frolla and riccia at this place, out of curiosity about the name. But honestly, it's a shortcrust pastry like many others, good but not exceptional. And more for tourists. The place is small, and the clerks behind the counter are slow. Recommend 70%