I migliori ristoranti di cucina vegetariana in Napoli

31/12/2025: Tourist Trap! Small portions for very high price. Only the atmosphere and decoration is acceptable.

27/12/2025: Simply the best coffee I've ever tasted near the Herculaneum excavations, not to mention the pastry shop!!

07/06/2026: Simple but well-kept location, characteristic of the area, the food is excellent, excellent meat, side dishes, and pizza, all family-run and using typical local products. Highly recommended!

27/05/2026: We have continued to visit this place since discovering it four years ago, returning two or three times a year. What makes it truly special is seeing how the tradition is passed down from one generation to the next—today, young people are following in their grandparents’ footsteps, carrying forward the culinary heritage of the cooking school. At the same time, the preparation of the dishes has remained unchanged despite this generational renewal. Here I am sharing a few photos from last night’s visit: beyond the beauty of the dishes, which is already remarkable, the taste was just as outstanding. 2022 Review. I went to have dinner on a Friday evening beginning of September. The location is beautiful and despite we could not visit the entire structure we could immediately feel the hospitality attitude of the staff. At first you are, before sitting at a table of your choice, given a menu where to choose your dishes from. Then you get back to the host/cashier place the order and given a receipt. At this stage you are the one fetching the food and beverage. Every time your dish are ready they call your name but if the place isn’t busy yet they take care of the service. The plates, glasses, napkins are in recyclable material and only the serving dishes and cutlery are standard washable. It is just for this an experience. Then the food. It is good and representative of the local culinary tradition. The ingredients are of quality and the cooking skills of the cooks are making the rest. I cannot suggest specific dishes as something that hit my palate with that sensation that makes a dish unforgettable, but I can say that all we had was very good. But above all the experience of a dinner in a place that is frequented, as we notice, by a considerable number of local that, undoubtedly, know where they have to go to eat.

07/03/2026: It seems to have started out as a good bakery but you can find everything you need for a good lunch.

19/02/2026: A journey back in time to the bakeries of yesteryear, and beyond. A wide selection of ready-to-go food, in true Neapolitan tradition.