I migliori ristoranti di cucina vegetariana in Napoli

10/08/2025: Everything good Parisian is serious

06/08/2025: I'll start by saying that my review will certainly be biased because I have a special bond with this place. First of all, I'm not from Naples, but my parents are. This is relevant to what I'm about to say: Before leaving Naples, my girlfriend, a couple of friends (who were here for the first time) and I decided to make one last stop at Rosticceria Vestuto, at my request. It turned out to be a perfect choice, and—forgive the constant repetition—it also had a deeply personal meaning for me. As soon as I entered, a wave of memories washed over me: the end of summer as a child, when my sister, my parents, and I would regularly stop at Vestuto to stock up on treats before heading home. Today, years later, I can happily say that nothing has changed: the flavors are authentic. We tried the Parisienne, the Neapolitan sandwich, the pasta frittatina... everything was simply delicious. Authentic flavors, full flavors, perfect textures. Every bite brought back a piece of childhood and even put a smile on the faces of my friends, their first time here. Kudos also to the staff, always kind and welcoming, with a ready smile and that attitude that makes you feel at home, even if you're just stopping by for a quick bite. Rosticceria Vestuto isn't just good food: it's Naples. And for me, it remains an essential stop every time I return, and I hope nothing changes this incredible place.

19/04/2025: Positive experience, fast shipping and delicious casatiello. A piece of Torre Del Greco in Ligurian land. CONGRATULATIONS 👏👏

15/04/2025: This morning I found myself passing in front of Cesto Bakery and attracted by the smell I decided to go in and my eyes were enraptured by all that goodness. I decided to buy a house since we are approaching Easter. Gentlemen, it was a delicacy filled with incredible dough that melted in your mouth and was rich in all the flavors that should distinguish a CASATIELLO. Last but not least, the super affordable price for everyone.

03/11/2025: We celebrated a 50th birthday at this restaurant, and the experience was truly exceptional. The elegant and serene atmosphere created the perfect backdrop for a special day, where every detail was attended to with care and taste. The food was sublime and plentiful. Everything was cooked according to tradition—the pasta e patate and the eggplant parmigiana were delicious—with authentic ingredients and flavors that made the lunch a true gastronomic journey, especially for some of our guests who weren't from Campania. They also greatly appreciated the excellent Falaghina wine produced in Bacoli. I forgot to get the label, but it was truly special. The quality-price ratio was surprising: top-notch at a more than fair price. Special praise goes to our waiter Pasquale, who served us with professionalism, kindness, and a constant smile. And a heartfelt thank you to the owners, who accommodated our every request with availability and attention, keeping exactly what they promised. In a landscape full of places, often renowned ones, where you end up disappointed, at SATYA the opposite happened: expectations were not only met, but actually exceeded. A place where you truly feel like guests, not customers. We will definitely return—to try the pizza or the mussel soup—and we recommend it to anyone looking for an authentic, elegant, and memorable experience.

25/08/2025: Seafood menu €45 with meager portions. The fish and pasta were undercooked, and even the €8 marinara pizza was small.

01/11/2025: Hello, I would have loved to review the restaurant for the dining experience, but unfortunately I haven't had the chance to try it. I had booked for November 1st through your online system (which listed the restaurant as open, as did Google), but when we arrived, we found the restaurant closed. We understand that it may be a closed day, but for this very reason, we believe it's important that the online information is up-to-date to avoid any misunderstandings for our customers. Thank you.

01/11/2025: Too bad there's no 0 Unjustifiable prices...

31/10/2025: Lots of waiting but the pizza is excellent

16/10/2025: The Lion King...an intimate restaurant, a sincere trattoria that warms the heart and the stomach. The food is delicious, the portions generous, and Salvatore, the owner, is truly a lovely person. I'll definitely be back.