I migliori ristoranti di cucina vegetariana in Campania

09/06/2026: beautiful place, beautiful view, top staff

08/06/2026: Beautiful location overlooking the sea. Quick service and good Neapolitan pizza.

02/07/2026: EXCELLENT pizza!! SUPERB mussel soup! EXCELLENT service!! We had a wonderful time, a unique experience and definitely worth repeating! Congratulations! 👏🏽👏🏽

27/06/2026: Really good pizza. I stopped in for lunch without knowing the place. The service was quick and friendly. The pizzas were well-topped, with a light, tasty dough. The fried foods I ordered as an appetizer were delicious. A place I'll definitely return to next time I get a chance.

07/04/2026: This is my second time here. A special place with truly "family-like" people. A superb, historic establishment with truly high-quality, top-notch food.

06/04/2026: Very satisfied, I had a great time and ate very well.

30/07/2026: Polite and helpful staff, top prices and product quality

25/07/2026: Perfect ice cream and friendly staff

11/07/2026: The place is charming and elegantly decorated in a cave beneath the Terra neighborhood, brimming with atmosphere. They welcomed me, my five-year-old daughter, and my partner, making us feel completely at ease. They brought us a lightly alcoholic aperitif and an appetizer of fried bread with a sauce that reminded me of the flavor my grandmother used to make. When I asked for vegan options, they prepared a plate of paccheri with zucchini and a sensational bean burger, freshly prepared by the chef, along with a delicious porcini mushroom sauce. It's not easy to find such options in the area; vegans tend to hold back on serving real "paccheri" :) My partner had the cod with escarole and the small spaghetti with tomato sauce. Even this simple dish was particularly flavorful thanks to the quality of the ancient grain pasta. They make excellent bread and it's served hot. The wine was high quality and reasonably priced. We'll be back.

06/06/2026: We absolutely loved this place. The atmosphere is perfect and every plate was served with care and thoughtfulness. Each course had a different plate type! My husband had then coursed meal with meat and I did the fish- and it was hard to decide which had the better option!! What’s more, the chef and his wife are amazing people and their hospitality was above and beyond Can’t wait to return

05/04/2026: Very friendly staff, excellent food, and above all, one of the few places that truly caters to intolerances. They always cater to those with lactose intolerances, allowing them to enjoy a delicious pizza of any flavor.

05/04/2026: Welcoming atmosphere, friendly staff.

09/05/2026: It's a shame I discovered it so late. Excellent food, wonderful staff. A place to love and protect. Thanks guys ♡

05/05/2026: We had delicious pizza, a lovely place in the center of Naples, and knowledgeable staff. Highly recommended.

08/07/2026: We took a detour on our trip to try this place, and it was worth it! The restaurant is located inside an old mill, tastefully and elegantly renovated. The idea of ​​covering part of the dining room's floor with glass, making the space more airy and interesting, was highly original and striking. We were right above the chef's station and could see the precision and cleanliness with which he carried out his work. The welcome was formally correct, as is appropriate for this type of restaurant, but also very friendly, and there was plenty of interesting information about the preparations and local products. The tasting menu, focused on fish, presented a series of dishes prepared with high-quality technique, with remarkable control over cooking, textures, assembly, and plating. Beyond the technique, the taste experience was also very satisfying because the search for unusual flavors respected and enhanced the raw materials, particularly the delicacy of the fish in its various forms—squid, cod, scampi, amberjack. In conclusion, a very pleasant experience that, while respecting the roots of traditional cuisine, had the courage to dare and seek new stimuli compared to a local gastronomic offering that is perhaps a little static and at times too "touristy."

23/06/2026: Enchanting place, professional welcome, top-notch chef!

11/07/2026: Great service and the fruits are so fresh. Highly recommended.

10/07/2026: On a murky, sultry summer day, we wanted to quench our thirst and cool off with some good fruit. Strolling through the tourist-filled alleys of the historic center, our gaze fell on the attractive Fruittiamo sign. The bland flavor of our smoothie, symmetrically resembling a fruit salad, had little of the Macedonian variety, and even less flavor; all this, compared to the price, was unworthy. Absolutely don't go there; it's just a tourist trap, as the name suggests. It's absurd to think that for good fruit I'll always have to go to the lemonade stands, synonymous with Neapolitanness, definitely Capri lemons. I reflect, now, that value doesn't depend on money. Unfortunately, I too have become a victim of the capitalist and globalized city.

13/05/2026: We went on a quiet night to this wonderful restaurant. The food was delicious. I had the seafood Bolognese which was exquisite followed by the turbot on lemon sauce, also great. Lovely!

09/05/2026: I discovered this place almost by chance, but it turned out to be an absolutely perfect choice. From the moment I arrived, the welcoming atmosphere and thoughtful design conveyed a pleasant sense of attention to detail, further confirmed by the impeccable service: the staff was professional, attentive, and always friendly. ​The real star, however, was the cuisine. The use of the highest-quality ingredients, handled with skill and passion, was evident; each course arrived perfectly cooked, with balanced flavors and inviting presentation. It's rare to find such a perfect balance between the freshness of the ingredients and the execution technique. ​Everything was offered at a fair price, well-proportioned to the quality of the food. It was an extremely positive experience that I can recommend without hesitation. I will definitely return to explore the menu further.

16/05/2026: Everything is delicious, fresh, and made to order. Not too touristy, and still reasonably priced!

15/05/2026: Some of the best Italian food I’ve ever eaten, easy to miss but definitely worth going to for a small dinner or a big lunch. Prices are great and the guy running the plave is lovely. Didn’t manage to get any photos because we ate up that quickly!

18/07/2026: Very, very, very beautiful....attentive staff, excellent food.

07/07/2026: @Monica Raiano: I want to thank you so much for the wonderful welcome. The food was truly excellent, carefully prepared and of the highest quality. A special thanks goes to all the staff, always kind, helpful, and professional, who made us feel at ease from start to finish. The location was also wonderful, elegant, and welcoming, helping make my son's first communion even more special. Congratulations to everyone, and a special thanks to Rosita and Mariagrazia for making this day unforgettable! 🥰

26/07/2026: Nice place for authentic cuisine. Service and atmosphere were excellent. We really enjoyed everything.

18/07/2026: Just outside Aversa, there's this beautiful restaurant, with a knowledgeable and friendly owner. They have a limited menu, which for me is always a sign of good cooking and the ability (or desire) to perhaps prepare a few dishes, but with high quality. The hot antipasto is one of my favorites. Perfect for two, well-priced and plentiful, with a few fried foods, beans in tomato sauce, some mozzarella, and white and red parmigiana, as well as a few sauces to dip the fried foods in. It's a unique experience, getting advice on how best to assemble a few things together. The first courses are always very good, from the Genovese (perhaps a little oily and lacking in meat) to the scarpariello. In summer, the trofie with mussels, zucchini, and pecorino cheese is a must-try. Their way of concluding a meal is also very unique, serving dried fruit, amaretti biscuits, and chocolate that can be enjoyed while chatting away the meal. They're generous, almost familiar in their approach to customer service. It was a wonderful Valentine's Day discovery a few years ago with my girlfriend, and since then it's been a must-visit on Sundays when we don't feel like cooking.

17/09/2025: Delicious ice cream and cappuccino. I recommend it!

17/09/2025: Excellent ice cream and special flavours

22/11/2025: We found this little jewel on 11/21/25 while exploring the Amalfi coast. A delightful little restaurant with personal attention, all sorts of great fish and the specialty of the area, anchovies done in several different ways. We all loved the food and the experience. Seek it out. Parking is difficult but well worth it.

15/11/2025: My first time in Cetara, I wandered around and while I was trying to figure out whether I could rely on the restaurant for lunch or opt for a grocery store given my dietary issues, I met Nadia. She listened to me and then did something unexpected and something I'd never seen before: she took me by the arm and led me into the kitchen. I explained my allergies and concerns. The kitchen was spotless, and the cook gave me all the reassurance I needed (the last time I trusted her, I ended up in the hospital). I ate lunch with all the peace of mind I have at home. Nadia pampered us, and I was able to celebrate my birthday without any worries. 😍 And I'll add that both the wine and the oil are absolutely exceptional and straight from Cilento, "the land of the Mediterranean diet." I recommend choosing it, especially since it all makes up for the expense. Highly recommended ⭐⭐⭐⭐⭐