I migliori ristoranti di cucina vegetariana in Campania

29/12/2025: Delicatessen (or perhaps it would be better to call it a grocery store given the vast selection of products available) with a kitchen in the center of Pompeii (no pizza). Friendly and attentive service, a unique atmosphere (you eat surrounded by products, wines, jars of local specialties, pasta, etc.), and truly excellent traditional cuisine. We recommend the traditional appetizer, pasta with potatoes and provola, Genovese, and stuffed escarole. The desserts are also delicious. The price is average for the quality: eight of us ordered three appetizers (each is meant for two people but is very generous), two bottles of Fiano, six pasta dishes to share, several bottles of water, and the same number of desserts, and we spent €35 each.

27/12/2025: A bistro that rivals any restaurant. Always a wide selection of first and second courses, which are always excellent. I don't know how they do it, but the zucchini alla scapece is spectacular and a must-try. Highly recommended!

25/04/2026: Everything was excellent. The meat was carefully selected and cooked to perfection. We've been customers for a long time, and every time they surprise us with new and tasty dishes.... Compliments to the owners.

19/04/2026: A well-kept and welcoming restaurant with parking and very friendly staff. The food is truly excellent, and the price is in line with what you get. I will definitely return and highly recommend it.

20/04/2026: Brief and honest: a disappointment. We chose this restaurant out of many to introduce our daughter to this type of experience. (Dad and I are already more experienced.) The videos and reviews we saw online were great (did they raise our expectations?), but despite booking more than a month in advance and going on a Sunday, choosing the 7-course tasting menu with a pair of wines, the final feeling was "this time we chose badly." The dishes were bland in flavor, lacking any WOW effect; the perceived message was maximum value for money with little investment. Let me explain: the bread served was "minimal," so much so that it wasn't possible to mop up the mullet with bread, and brioche bread and butter were missing. In place of ravioli, a risotto. For dessert? Half a chocolate circle per person, not a whole one, as was the dessert (and I admit that presenting it as tacos to justify their shape and quantity... is a smart move). Honestly, the only dish worthy of a Michelin-starred restaurant was the pasta and potatoes with octopus, an interesting dish. We didn't feel like complaining, because overall the service was good (when I asked, "Are the brioche bread and butter missing?" the young lady replied with a curt and icy "yes," without any explanation...) but the sommelier (Nicola) was up to the task, explaining the wines and explaining the pairings. Finally, the icing on the cake: we also paid for coffee and liqueur, when even the worst pizzerias offer it, as do all-you-can-eat restaurants. For special occasions, they offer a welcome bottle of sparkling wine or something else, not just a measly candle "with our best wishes." We gave you a chance by choosing your restaurant. We recognized the staff's commitment by leaving a tip, despite our dissatisfaction. We hope you'll take this review, the result of an experience that didn't live up to expectations, in a spirit of constructive criticism that will spur you to improve, so that the first star isn't a finishing line but a springboard. Ad majora! P.S. While I was adding the photo of the receipt (tip paid separately, ed.), I realized it's not even a fiscal one...

27/03/2026: A fantastic experience not to be missed. Wonderful hospitality and unique dishes for a totally relaxing evening.

02/05/2026: Excellent pizza, we ordered twice in the same evening....

23/04/2026: The pizzas are really good, perhaps the pasta and potato frittata could be improved, the fried pizzas are delicious, the staff is kind and helpful, I highly recommend it.

29/04/2026: I had an outstanding stay at Villa Gervasio! The property is absolutely beautiful, set in a peaceful location in Bacoli with stunning views that create a truly relaxing and memorable atmosphere. The room was spotless, spacious, and elegantly furnished, with every detail carefully thought out to ensure maximum comfort. Everything felt clean, refined, and very welcoming. The staff were exceptionally kind, professional, and attentive, always making sure guests were comfortable and well taken care of throughout their stay. The surroundings and terrace areas were a real highlight—perfect for enjoying the scenery and unwinding in complete tranquility. Breakfast was fresh, delicious, and beautifully presented, offering a great start to each day. Overall, Villa Gervasio exceeded all expectations. I highly recommend it to anyone visiting Bacoli, and I would absolutely love to return!

22/04/2026: Stunning view, friendly and helpful staff. Great breakfast and excellent daily cleaning service. We stayed here for five nights and experienced no disturbance whatsoever from the wedding ceremonies that took place here every day.

08/03/2026: Truly everything was perfect! The atmosphere, the hospitality, the food... definitely worth returning to again and again!!!!

07/02/2026: On a rainy evening, my husband and I decided to eat at this wonderful restaurant in Maiori... excellent food, a very characteristic atmosphere, and the owner is a very nice guy!!! I highly recommend it!!!

12/12/2025: Domenico and Anna are two truly wonderful people, making the experience at this small, quaint restaurant in the center of Cetara even more enjoyable. We had octopus and potatoes—truly excellent—and scialatielli with anchovies and colatura, a true Cetara specialty. Everything was perfect. If I had to find a flaw, I'd say that €7 for a glass of wine is just out of reach, but we're happy to overlook it. We'll be back and recommend it to anyone who asks. Thank you.

09/12/2025: Fresh fish, flavorful dishes, and a deep respect for the ingredients. The appetizers, first courses, and main courses are excellent. I recommend the dishes with anchovies or the typical Cetara colatura, a delicacy. Warm welcome and friendly service. Reservations require a bit of patience, as the place is small and only has limited outdoor seating, but the wait will be well worth it!

08/04/2026: delicious food and good service

07/04/2026: Pizza is very nice. Friendly staff and nice drinks.

27/10/2025: I tried the lemon crumble flavor for the first time and it was really good. Congratulations!

17/10/2025: Got pistachio and vanilla , both taste amazing!

15/03/2026: Excellent food, nothing to complain about. The staff are kind and friendly. I highly recommend it for a quick meal.

13/03/2026: As a Neapolitan, I can tell you that it's the best cuzzetiello in all of Naples, and I'd like to add that the ingredients are exceptional... what can I say, gentlemen, come and eat here! PS: very affordable prices!

04/04/2026: A classic tavern, which is what the name means, decorated in the style that we somehow expect when we come to Italy. The food is excellent, the prices are affordable, the only thing is that the staff does not speak any language except Italian...but they are kind and make an effort to explain everything you are interested in. A heartfelt recommendation.

31/03/2026: Cozy little place Smiling service Very good food Would definitely return

15/04/2026: Excellent pizza, consistent and friendly service I would gladly return

15/04/2026: Attentive staff, good service, and very digestible food. Well done!

18/04/2026: Hidden jem. Just go here and order everything on the menu. 😍👍🏼 Super tasty, fast service. Great prices. Very nice Italian courtyard atmosphere.🌿🍋 Belissomo!!!

14/04/2026: I bought a mozzarella ball for 4.5€ and didn't like it

15/03/2026: Delicious fried food, quality fish. The owner is fantastic! Highly recommended.

27/12/2025: Everything is delicious, you have to wait a bit but it's worth it.

07/04/2026: This is my second time here. A special place with truly "family-like" people. A superb, historic establishment with truly high-quality, top-notch food.

06/04/2026: We went to Tenuta del Ghebbio for lunch on Easter Monday. The location is beautiful and very welcoming. Much of the structure has remained original. It's well-preserved, despite being renovated. The rooms are very well-maintained and beautifully furnished. The cellar, although small, retains all its originality, carved out of stone and tuff. The food was very good and well-prepared. The staff was very professional and friendly. The outdoor garden and pool were well-kept. The manager was very professional and friendly with guests. Everything was very welcoming, both in terms of the structure and the food. This hotel is worth trying in the future. An experience worth repeating.