I migliori ristoranti di cucina vegetariana in Campania

08/02/2026: We booked for the Spanish night. The sangria was good... As for the paella... Let's just say we had a good seafood risotto. The paella is something else entirely. The place is nice and the staff is friendly. Overall, not bad...

28/01/2026: What a great discovery!!! And to think I was very skeptical, especially because I took advantage of a €15 per person offer... I thought, "Well, even if we eat badly, I'll still have a different evening since it's Thursday." But instead... They served us a fairly generous portion of fries for two. The best part was the choice of sandwich: you could choose any type of sandwich from the menu, even the one that cost €14... we each had different ones, and they were delicious and filling. Now, I can't tell you about the quality of the ingredients; perhaps to keep costs down, they don't use top-quality products, but they were really good anyway. Then they brought us two half-liter mugs of beer each, and to finish, a pretty good crème brulee. Sweetly, when I went to pay, I expected that in addition to the €15 per person, they'd also charge a cover charge or service charge, since it wasn't specified in the offer, but instead, for two, it was only €30. What can I say? It was really well done, and it will definitely be a midweek stop I'll make often. P.s. there was also music and they played a musical game like saraband.

28/04/2026: I grew up with Cioffi ice cream, it's part of my best memories... Cristian is now a master ice cream maker... I recommend it

15/04/2026: There are evenings when you don't feel like taking a gamble, risking the disappointment of pretentious plating or distracted service. You're looking for a firmhold, a place that knows your rhythm and doesn't disappoint. It's that strange relief you feel when you park in San Cipriano and already know exactly what awaits you beyond the door: not a surprise, but a confirmation. One of those certainties that allow you to lower your guard and let the day slide by. Bar Cioffi doesn't need to shout to get noticed. It's an institution made of quick gestures behind the counter and that familiar buzz that fills the space without ever becoming chaos. The lighting is just right for lingering and chatting, the atmosphere has the solidity of places that have seen generations pass by without losing an ounce of identity. There's none of the pretence of places built for social media; here you breathe the dense air of those who have always been in the know and know that customer trust is built one teaspoon at a time. Here, gelato is about texture, even more than flavor. It's a silky texture that doesn't yield immediately to heat and reveals a purity of ingredients that has become rare. There are no chemical shortcuts or sugars to mask the raw ingredients: if you choose pistachios, you can taste the roasting; if you opt for creamy flavors, you'll experience the fullness of good milk. It's an impeccable execution that doesn't seek artifice, but rather aims straight for the palate's memory, leaving a sensation of freshness in your mouth that makes you want to start again as soon as you've finished your cone. The staff moves with the precision of those who can predict your order before it's even been spoken, maintaining a rare balance between efficiency and courtesy. Prices remain fair, far from the lucrative fare of more touristy destinations, making an evening here a luxury accessible to everyone. Despite the constant influx of customers on warm evenings, wait times remain manageable, a sign of an organizational machine honed by time and experience. It's the perfect refuge for those seeking quality without the background noise of passing fads. You come here because it's convenient, because it feels like home, but above all because you know that quality will never be an opinion. You'll return not to discover something new, but because you need the certainty of never making a mistake.

06/06/2026: As a loyal customer, I note with regret that the freshness of the products no longer seems to match what I once appreciated about the brand. It's natural to wonder whether success and increased demand have led to a production focus on volume rather than quality. Furthermore, considering the now rather high prices, the overall experience no longer lives up to the expectations created in years past.

02/06/2026: Super nice and viby place! Very delicious pastry, the owner was very friendly and helpful, we enjoyed a lot this experience! Real napoletan experience 😁 recommend absolutely!!

16/05/2026: Rainy day, but still great welcome and quiet place, view to admire

12/05/2026: Thank you so much, Roberto, Katia, Gaetano, and the entire Villa Raiano team! Our wedding was a fabulous celebration at your fairytale estate, and everything was top-notch, from the food and wine to the service and atmosphere! We hope to see you again soon for other events ☺️

05/05/2026: Excellent pizza, friendly, polite service, and I'd even say very nice. I didn't give the atmosphere 5 stars because I was on the veranda and it wasn't the best, but if I had been inside, I would have given the atmosphere 5 stars too.

05/04/2026: The pizza is delicious, the place is small but cozy, and the staff is very kind and friendly. I highly recommend it!

19/05/2026: I discovered "Tre Farine" thanks to the B&B where I was staying. Breakfast was served early in this elegant establishment. When I discovered it was also a restaurant and pizzeria, I booked for lunch. The dishes were beautifully presented and meticulously executed. The fried food was fantastic, very light thanks in part to the expert use of "Tre Farine."

19/05/2026: A very elegant place, but without excess or a dress code. You can taste the quality of the products, starting with the yeast. The gluten-free products are also very good.

19/03/2026: The pizza was excellent, as was the service. The girls were wonderful. A wonderful family evening. As always, excellent service and fabulous pizza.

14/03/2026: We discovered this pizzeria by chance. The appetizers are excellent, light and not full of oil. The fries are absolutely fresh. Top-notch pizza with excellent ingredients and a very light dough. One thing to note: the beers are very limited. Only two bottled ones.

11/05/2026: A welcoming pub, friendly staff, and delicious food, especially the meat, with a wide selection of menu options. Highly recommended.

11/05/2026: Awesome food; what a wonderful surprise!

29/03/2026: If you love Nesquik and sloppy chocolate swill, this place is for you. Chocolate is something else!

29/03/2026: The place has no windows, a strong musty smell upon entering, and is poorly lit. The three chocolates we tried were a real disappointment. We expected much more from a chocolate shop!

13/05/2026: Excellent pastry products and always friendly staff

09/04/2026: Great bar with friendly staff!!!

06/04/2026: Pizzeria and restaurant opposite the stadium stadium. Beautiful, welcoming, and clean place. Service. Friendly and helpful staff. Delicious food. Excellent value for money.

01/04/2026: The pizza was rubbery, salty and even burnt, I even found two eyelashes.

18/04/2026: Business dinner: Cosimo presents his Pizza del Ruoto and conveys his love and passion for his work. A truly excellent pizza. Definitely worth a try if you have the opportunity.

17/04/2026: A great experience, Best wishes to everyone!

25/02/2026: Excellent food, very friendly staff, the only flaw is the seating, but in Fuorigrotta and the number for the quality of the food is the practically negligible price, whatever you take is excellent, truly unique!!

08/02/2026: Frittura mista here is the real taste of Naples

18/10/2025: Unfortunately, our experience was truly disappointing. The draft beer we were served was warm and undrinkable. After we pointed this out, they replaced it with bottled beer, which turned out to be expired—a serious problem for a place that should guarantee the quality of its drinks. We ordered 11 pizzas, but many arrived incorrectly. Furthermore, the quality of the pizzas was poor. Despite the mistakes, they still charged us for the incorrect pizzas, with no apology or attempt to correct them. Furthermore, we had to wait a long time both for the initial order and for any corrections, making the experience even more frustrating. The service was slow and inattentive, lacking professionalism and customer service. No one apologized or attempted to resolve the issues satisfactorily. All in all, a very negative experience in every way. A place with these shortcomings doesn't deserve the trust of its customers, and we certainly won't be returning.

08/10/2025: Great food, friendly staff, 5 stars