Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti di cucina vegetariana in Campania

1045 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
7,8
346
Recensioni

Sustable


Volla
04/08/2026: The pizza deserves 5 stars, but the excessive markup on drinks, especially the €5.50 for water, can't be ignored. * **Coca-Cola Zero in a can for €4.00:** While this price is common in very central or touristy places, it's still a high price for a simple can. Customer Advice:** Go for the pizza, but be prepared to pay a hefty bill for quenching your thirst.
31/07/2026: Excellent vegan dining experience. This is my third time here, and I always leave very satisfied. As a vegan, I find the dishes available exceptionally tasty. The menu is divided into various sections: omnivorous, vegan, gluten-free, and lactose-free. I tried two types of pasta frittatas, polenta scagnuzzielli, eggplant parmigiana, two types of pizza, and the Susta Rocher dessert (a vegan take on the Ferrero Rocher). Everything was truly excellent! The special thing about Susta Rocher pizzas is that they're very easy to digest and don't weigh on your stomach at all. Since I ordered more than I could eat, I asked for and received a doggy bag (cardboard box) to take the rest home. The service was impeccable, with welcoming and friendly wait staff. For vegans, I absolutely recommend trying it. Plus, it's easy to find parking, both in the blue parking spaces outside the restaurant and in the private parking lot they manage or own.

7,8
110
Recensioni

Bertolini's Hall


Napoli
02/04/2026: Beautiful Place Fabulous Hospitality

7,8
139
Recensioni

Giuraf


Torre del greco
20/01/2026: The best gelato (some say it's gone down compared to a few years ago). There are lots of "sedentary" groups outside, so I usually park a hundred meters away. Original flavors and excellent parfaits.

7,8
135
Recensioni

Masseria Guida


Ercolano
18/04/2026: We were guests at the property for a graduation party, and it's impossible to put into words what an incredible experience we had. The incredible staff accompanied us from start to finish on a journey both aesthetically and culinaryally thrilling. The selection of dishes was impeccable from the first course. The manager was exceptional, as were all his staff members. In short, seeing is believing! Highly recommended!
03/03/2026: Excellent service, as are the dishes, good wine labels... beautiful location... authentic and refined environments

7,8
121
Recensioni

Agriturismo Agrihouse Marisa


Cassano irpino
25/10/2025: Beautiful place surrounded by nature and tranquility, good food, friendly and kind staff, nice experience
20/10/2025: I stayed with Mrs. Marisa over the weekend, and I can assure you she's a warm person. My daughter forgot a stuffed animal she's very fond of, and she took care of sending it back to me at her own expense, without asking for money. What can I say? She's truly an exceptional person. Besides her great humanity, the B&B is super clean and has an excellent breakfast. I highly recommend her for a relaxing weekend. ❤️

7,8
192
Recensioni

Anema & Pizza


Arzano
25/04/2026: Well-kept atmosphere, attentive and friendly staff. Top-notch pizzas, light dough, and quality ingredients. I'll be back.
22/04/2026: A pizzeria that respects and celebrates Neapolitan tradition. Ciro Savarese is a master at creating pizzas with the freshest, most select ingredients, using a dough-making technique that makes the pizza light and easy to digest. Every bite is an explosion of flavors, from the rich, sweet tomato sauce to the stringy mozzarella. The place is welcoming and the staff extremely helpful. Perfect for an evening with friends or family, recommended for those seeking top-quality pizza.

7,8
132
Recensioni

Pizzeria La Spiga


Pignataro maggiore
14/04/2026: Excellent pizza. The service needs some work, but it's above average (four stars are encouraging).
19/02/2026: I stopped here with my family, on our way down to Puglia from a very long journey, at 10:00 PM, asking to be seated. The very kind young man immediately said yes, but specified that due to the amount of work done, the mozzarella had run out. We decided that it was not a problem and stopped anyway. Never was a problem more propitious! We ordered one of their specialties as an appetizer (the parmigiana) then 3 pizzas with cheeses that could replace the mozzarella. Each one better than the other! Products of the highest, if not unique, quality! In addition to the well-leavened dough, beautifully honeycombed crust and super digestible. I didn't give 5 stars to the atmosphere only because I don't like the poor art style that doesn't match the refinement of the ingredients. The location needs to be reviewed but for now, best pizza ever.

7,8
97
Recensioni

Quisimangia


Napoli
09/06/2026: A varied and diverse selection of authentic cuisine and quality products. Very friendly staff and owners.
23/05/2026: So, so good!! Truly authentic Neapolitan cuisine, a real hidden gem! We had lunch there.

7,7
157
Recensioni

Zizzinella


11/06/2026: The spaghetti nearly brought a tear to my eye. It was so good 🥲
08/06/2026: We don’t normally leave reviews, but this place deserves all the recognition! The food was fresh and exceptionally tasty. The atmosphere was fun and the service sublime. We would highly recommend getting the entree of chefs specials, and the baked fish was out of this world! Come here, you won’t be disappointed. 100/10! ✨

7,7
53
Recensioni

Veg in Italy


Napoli
24/06/2026: Excellent pizza and very kind staff! Congratulations 👏🏻
30/05/2026: Very good pizza, I highly recommend it

7,7
131
Recensioni

Nonna Elena


Napoli
02/06/2026: A pleasant place on Via Posillipo. Very simple, discreet, and clean. Friendly and professional staff, along with Jamir's. Very good pizza. Excellent Italian fried food. Excellent value.
09/05/2026: Very nice place and very friendly staff. I recommend booking because it's small. The wait was long. We got our first dish after 55 minutes, after asking for it. The prices were absolutely reasonable, although I found one dish off the menu to be extremely expensive. I recommend always asking the price before ordering. On the other hand, the other dishes were less expensive than the average at many other trattorias. 3 stars for the Genovese. I found it a bit bland and not very flavorful, but the portion wasn't at all skimpy. 3 stars for the pasta dish and 3 stars for the calamarata with squid (but the squid only made an appearance, like a special appearance by a famous actor). On the other hand, the spaghetti with octopus Luciana-style deserves 5 stars. The quantity of octopus was over XXL, the spaghetti was cooked magnificently, and the black olives were delicious. In short, the first courses were good, but the prices were exorbitant. The wine was excellent (we ordered individual glasses because bottles cost from €28 and up). Prices were below average. If we paid a little more, it was because of the off-menu items. A positive aspect is that parking is easy to find. Next time, I'll try the pizza, which looked really inviting...

7,7
114
Recensioni

La Cucina di Mastro Geppetto


Visciano
10/06/2026: Family-run restaurant, excellent food, from starters to main courses of both meat and fish, good fried food, friendly and kind owners... you must try the homemade aubergines in oil, now the pizzeria has also reopened, definitely worth a try, we will return and try the excellent pizza.
03/05/2026: A must-visit in Visciano, perfect for gatherings with family or friends. The atmosphere is refined and welcoming; the food is always excellent and reasonably priced. Not much to add, I recommend it to everyone!

7,7
135
Recensioni

Binario1 - Pizza e Fritti


Vairano patenora
18/10/2025: Unfortunately, our experience was truly disappointing. The draft beer we were served was warm and undrinkable. After we pointed this out, they replaced it with bottled beer, which turned out to be expired—a serious problem for a place that should guarantee the quality of its drinks. We ordered 11 pizzas, but many arrived incorrectly. Furthermore, the quality of the pizzas was poor. Despite the mistakes, they still charged us for the incorrect pizzas, with no apology or attempt to correct them. Furthermore, we had to wait a long time both for the initial order and for any corrections, making the experience even more frustrating. The service was slow and inattentive, lacking professionalism and customer service. No one apologized or attempted to resolve the issues satisfactorily. All in all, a very negative experience in every way. A place with these shortcomings doesn't deserve the trust of its customers, and we certainly won't be returning.
08/10/2025: Great food, friendly staff, 5 stars

7,7
45
Recensioni

Gelomania Pomigliano


Pomigliano d'arco
17/11/2025: Excellent gelato with a distinctive flavor and low sugar content. Wide selection of flavors, modern and clean.
15/09/2025: Gelomania is a real guarantee: always fresh, creamy, and flavorful. Wide selection, quality ingredients, and friendly, fast staff. Every visit is a pleasure, definitely worth a try!

7,7
142
Recensioni

Pater Familias


Paternopoli
30/05/2026: A truly beautiful restaurant, featuring a splendid ancient stone structure that creates a unique and welcoming atmosphere. The owner, Francesco, gave us a warm welcome and was always present and attentive throughout the evening. Special thanks also to the great chef Antonio, who creates excellent dishes, meticulously prepared in both flavor and presentation. As a celiac, I find it essential to find attention to detail and expertise in preparing gluten-free dishes. I was completely satisfied: everything was excellent, including the delicious birthday cake prepared especially for the occasion. A truly pleasant experience that I highly recommend. I will definitely be back! ⭐⭐⭐⭐⭐
24/05/2026: Recommended by friends and named best restaurant serving Irpinia cuisine, we decided to try it! An excellent choice, we really enjoyed the food and the owner's hospitality, who explained the history of the building where the restaurant is located and their cuisine. It's a quiet place, where each table has its own private space. I recommend trying the crocchè as an appetizer, the Carmasciano and walnut ravioli as a first course, and the veal stew as a second course.

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