I migliori ristoranti di cucina vegetariana in Campania

12/12/2025: Regular appointment, a warm heart a month never hurt anyone

03/12/2025: This evening my boyfriend and I went. We had a cuore caldo and a pistachio pandoro brioche. Both were excellent, with lots of fillings and plenty of it. It was our first time there, and I was so happy we tried it. It's worth it. The price isn't that high; in fact, other places that try to offer something like this actually sell it for more! It's a very special dough; in fact, I've never had anything like it. My compliments, and I'm happy to see this guy's success. God bless you!

03/05/2026: The review isn't conclusive. When we're at Stella Majuri, we're at home!

02/05/2026: April 25th Spent Between Banquet and Nature. I really enjoyed this agriturismo because I love local food for its authenticity and organic quality. Nature also contributes to a peaceful time. The location is typical of the area. The food and dishes were generous and satisfying. The staff is friendly but respectful.

25/05/2026: Excellent service. Made a cake for me in 15 minutes and it was delicious! Thank you!

07/03/2026: We used Sui Generis for a custom birthday cake, and every guest couldn't help but rave about its deliciousness, and more. The Sui Generis team is capable of satisfying all kinds of flavors, creating a cake that's both visually and palatably pleasing in its simple elegance. The unexpected added value is the understanding and kindness of the manager, who was attentive to every detail and always available for clarification and to clarify any uncertainties. Thank you!

07/06/2026: One of the most beautiful and panoramic spots in Pozzuoli. Fast service and very friendly staff. The drinks are really good.

31/05/2026: Super everything I recommend it

28/06/2026: Beautiful agriturismo, very quaint, and it's wonderful that there are animals! Nestled in the Battipaglia countryside, it's definitely a great place to stop. The food is good and homemade, and the frittatina is exquisite. The only thing I wasn't convinced about was the bill. We were very tired from the day's journey, so we didn't ask. That was our mistake, but I think we didn't pay our bill, since it's impossible to have spent €64 for what we ordered. Not because it wasn't worth the money, but because it doesn't match the prices on the menu. I hope they just made a mistake and didn't charge "tourist" prices considering we were foreigners. Unfortunately, this isn't the first time this has happened to me in Campania. I prefer to believe they were distracted and it was our mistake not to ask. The receipt doesn't make sense, and they only entered the total price, so it's impossible to verify it later. In any case, a recommended place, but check the bill!

04/05/2026: A truly lovely, quiet place. Located in the countryside, it has a small parking lot. A country atmosphere with small animals roaming freely in the courtyards. Stables with horses and ponies. The interior is rustic and well-furnished. The simple menu features refined dishes. The appetizers include quality cured meats, cheeses, and excellent buffalo mozzarella cherries. The first courses are simple and well-balanced. We'll be back for the second courses.

09/04/2026: We had lunch, excellent food, friendly service, great prices, very nice place, worth trying and returning.

25/03/2026: A lovely inn, good food, worth a stop if you do! Excellent mozzarella and potato fritters: melt-in-your-mouth goodness. Outdoor seating, a few rides for kids, and nice and cool in the summer.

19/03/2026: The pizza was excellent, as was the service. The girls were wonderful. A wonderful family evening. As always, excellent service and fabulous pizza.

14/03/2026: We discovered this pizzeria by chance. The appetizers are excellent, light and not full of oil. The fries are absolutely fresh. Top-notch pizza with excellent ingredients and a very light dough. One thing to note: the beers are very limited. Only two bottled ones.

09/06/2026: Iconic bar. Its Parisian style is iconic. A must-see for lovers of authentic street food. A must-try. Excellent coffee.

05/06/2026: Great bar! One of the best in the area!

09/05/2026: Extremely friendly service, they surprised us with a truly delicious welcome appetizer and pre-dessert... excellent cuisine with high-quality ingredients and top-notch staff. It's always a pleasure to return!

08/05/2026: Perfect hospitality. The appetizers and first courses (all seafood) were truly excellent. The desserts were amazing.

31/05/2026: Located in the center of Arco Felice, a hamlet of Pozzuoli, this restaurant features a beautiful interior and a welcoming terrace with covered tables. Extremely friendly and knowledgeable staff. Maximum gluten-free safety standards. Excellent quality food. A very inviting meat display. Well done!!!

29/05/2026: • Service: We had initially booked for ten adults, but at the last minute four more people joined. Fortunately, the place wasn't crowded, being a Thursday night, and the waiters very kindly moved another table to make us comfortable. However, the service later revealed several flaws. For starters, a waiter—perhaps slipping—spilled a plate of chips all over me and a friend of mine (but that can happen, no problem!). The real problems began later: for example, while we were eating our appetizers, we ordered another portion of fresh chips because we liked them, but they never arrived (it happens). The management of the steaks was the most sore point: some were missing condiments, others were cooked incorrectly, and one course arrived over twenty minutes later than the first. Aside from the fact that I ate alone after everyone else had already finished, I was still willing to overlook it all; The thing that bothered me most, however, was the extreme difficulty in getting the staff's attention, both for water and to cook the meat a little more—it arrived practically raw despite a request for medium rare, so much so that I had to personally bring the dish to the waiter—and even to ask for the bill. • Food: We started with several portions of chips as an appetizer, both fresh chips and frozen sticks. The chips were hot, tasty, and freshly made, while the sticks didn't really impress me, especially since they were served with fondue instead of the provolone cheese requested. The portion of arrosticini was good, and the portion of mixed fried meats was excellent, as well as plentiful, and we loved it! For main courses, we opted for sandwiches and tagliata, which, despite the service time, turned out to be very good: the meat melted in your mouth and was truly tasty, as were the arugula, flakes, and cherry tomatoes, all fresh and flavorful. • Atmosphere: Very quiet; There weren't many people, so it was pleasant to chat. The air conditioning was also a real relief, as it was already starting to get quite hot. • Venue: A classic pub with wooden chairs and benches with cushions. Nothing particularly distinctive. • Area: Via Campi Flegrei in Pozzuoli. There's a parking lot nearby that costs three euros and is open until 1 a.m.; parking on the street isn't easy, and you have to be very careful about fines! • Opinion: A real shame about the service, which, despite the kindness of the staff, seemed decidedly inattentive to the dining room. In any case, both the appetizers and main courses were to our liking and satisfied.

27/07/2026: Like any outlet, but you can find some bargains here, sometimes for €18 on a long running shirt and a tracksuit jacket. 50% off the outlet price.

27/07/2026: Too crowded with old and very old items

08/06/2026: I ordered takeout pizza yesterday. They have various doughs available, including gluten-free. The gluten-free pizza is truly delicious, topped with excellent ingredients. The order arrived very quickly, and we had a very short wait. The prices are truly excellent. Highly recommended.

08/06/2026: Excellent pizza, attentive and friendly service

04/05/2026: I went to Esperia this evening for my birthday dinner, and I was quite disappointed. The location was breathtaking, but the food absolutely couldn't compete. We started off quite well with an appetizer consisting of various tastings—nothing exceptional, but good. As for the entrees, things took a turn for the worse, with a truly unpleasant nerano and a tasteless tagliolini with butter and truffle. The dessert was also nothing to write home about. It's a shame because the restaurant itself is truly beautiful and the service is good.

03/05/2026: A very elegant restaurant with a breathtaking view from the terrace, where you can dine. The food is truly delicious; the appetizers are highly recommended. The first courses are also excellent (I had the Genovese), and the grilled meats are varied and high-quality. The restaurant is part of the Slow Food network. The wine list is also very good, and the service is impeccable. The quality-price ratio is excellent.

07/03/2026: The pizza here is amazing! They have lots of vegan options, I am incredibly impressed. Would recommend to everybody, the owner is also really really nice

08/07/2026: In short I would definitely recommend, but to go into detail My girlfriend and I came right at opening on a Wednesday and was seated immediately, not long after the other tables started to fill up. The service here was phenomenal; the staff was very friendly and helpful with recommendations. The food came out fast and tasted fresh. (Probably some of the best sushi I've had) I felt my server was extremely attentive and came by to check on the table at appropriate times, never when I was mid bite. I'd happily come back and will definitely recommend to friends when they travel here.

29/06/2026: Top level. Amazing flavours and service 10/10.