Gli Artigiani In Giugliano in campania

A cozy place with contemporary decor, as is the pizza. The pizza is truly excellent, both the dough and the ingredients are top-notch. A bit pricey, but the quality is top-notch.

Pizzas I won't easily forget, fantastic.

Nothing to say, go and try it. I think it's the best pizza I've ever eaten.

Gli Artigiani is a pizzeria that loves to experiment across the board. From unconventional appetizers like the Japanese sandwich to the tartare, the pizzas have a highly hydrated dough and are very unique. The pizza with Spanish ham is incredibly balanced. The one with sweet potato cream is the most delicious. I recommend ordering multiple pizzas to share. Excellent value. Go again and again with friends. Reservations recommended.

Incredible pizzas!!!! An explosion of flavor!!! Compliments for everything, including the service! Top!

Everything was delicious. The pizza was truly excellent, with a light dough that didn't weigh you down. Excellent and fast service. Prices were a little high, but considering the quality, they're reasonable.

We booked for 9:30 PM this morning for 10 people. There was room, so we made a reservation. When we got there, they told us we had to wait for a table to become available. We expected a 10-minute wait, but in reality, we were in for an hour and 20 minutes. The 8:30 PM table arrived late, so we went downstairs and waited, because where else would you go at that time? The organization was truly terrible. The pizzas were really good, with a light crust. I recommend the America and Oriente, which are truly a gem. The place is very small for the demand, they should expand. I also expected some attention to the bill given the organizational inconvenience we were subjected to, but nothing.

Saturday evening, 9:30 PM. Gianluigi proves to be in a class of his own. He's light years ahead of even his more renowned colleagues in the dough. The Bosco scuro is absurd, but I expected a more decisive note on the Aglianico reduction. I would also make a point about the wait staff. I couldn't perceive any hierarchy, which created chaos. After ordering, I was asked if I'd ordered. It's a shame that one table present that evening was overly vocal the entire time, which contributed to the atmosphere being unworthy of that pizzeria. P.S. You're also scary with the appetizers.

An innovative and authentic pizzeria, where every pizza is a true sensory experience. The flavors offered are unique and unmatched, the result of research and thoughtful creativity. The pizza chef and owner, Gianluigi, demonstrates rare professionalism: his in-depth knowledge of dough, leavening, and pairings is evident. The ingredients are top-quality, carefully selected, and the selection of craft beers perfectly complements every choice, enhancing flavors and aromas. Here, it's not just about eating, but about appreciating art, technique, and innovation in every detail. I highly recommend: every pizza is a journey to discover. 🍕🍕🍕🍕

We went last night with a couple of friends. To say we had a wonderful meal and a great time would be an understatement. The menu is truly varied, from appetizers to pizzas. You can tell there's a lot of work and attention to detail behind it. Not to mention the peanut French toast to finish, which was spectacular! The only downside is that the space is perhaps a little small. The staff is super friendly and helpful.