Bar Serao In Caserta

7,8

Basado en 166 opiniones encontradas en 2 webs


tend

47
Di 446
in Caserta
7
Di 25
di cucina Vegetariana in Caserta

I clienti commentano i loro piatti di...

caffe caprese salumi mozzarella

Gestione recensioni

Recensioni Nota
Google 1 8.6
Recensioni Nota
TripAdvisor 77 8.4
Great place. Great drinks, great music, and above all, the staff were incredibly welcoming and friendly!
Più commenti
in Google
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26 Maggio 2026
10,0
Well, that traditional aperitivo was truly a success! Attention to detail, truly kind and helpful staff...!!
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20 Aprile 2026
10,0
Super aperitif and really kind staff
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21 Marzo 2026
10,0
Friendly staff, welcoming and relaxing place, excellent coffee
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15 Marzo 2026
8,0
A lovely spot for a drink. They have a wide selection of cocktails, but the Long Island Iced Tea is a particular favorite. The staff is very attentive. The bar is located next to the palace. If you're in the area, don't hesitate to stop by!
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in Google
.
29 Gennaio 2026
10,0
Breakfast is good, as are the aperitifs. Laura, at the counter or at the tables, is impeccably professional, always smiling. It's also a great meeting place for a quick snack; the platter is good. Parking is difficult to find, especially during peak hours and on peak days, especially weekends. The level of cleanliness is good, especially in the restrooms. Recommended.
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23 Dicembre 2025
8,0
Unbeatable staff, attentive service. Amazing aperitif!
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08 Dicembre 2025
10,0
Excellent for a break with good value for money
Più commenti
in Google
.
08 Dicembre 2025
8,0

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Tre Farine

19/05/2026: A very elegant place, but without excess or a dress code. You can taste the quality of the products, starting with the yeast. The gluten-free products are also very good.
19/05/2026: I discovered "Tre Farine" thanks to the B&B where I was staying. Breakfast was served early in this elegant establishment. When I discovered it was also a restaurant and pizzeria, I booked for lunch. The dishes were beautifully presented and meticulously executed. The fried food was fantastic, very light thanks in part to the expert use of "Tre Farine."

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