I migliori ristoranti di cucina vegetariana

12/07/2025: Terrible experience! The worst in the entire Gargano area. The staff was inattentive and unprofessional, two grilled meals with a red mullet so small that if I'd given it to my cat, he would have thrown it at me, grilled cuttlefish were tough and raw (the consistency of chewing gum), even the bread, which is good almost everywhere in Puglia, was disgusting. We waited for the bill, and then the rude owner didn't even ask how the dinner went, if everything was okay. He didn't even look up, perhaps out of sheer shame. The prices were ridiculous for what they served (or rather, they didn't know how to prepare).

11/07/2025: Stunning location, simple but very, very nice table setting. Both waiters were professional and courteous. For starters, we had a Catalan-style pasta with octopus, shrimp, tomatoes, onion, and celery...very fresh fish. Two fish-based first courses: troccolo with clams and mussels, and a lemon-scented risotto with sea urchins and Leccino olives... The troccolo was slightly salty but very good, and the risotto was sublime. Two simple first courses for my kids: orecchiette in bianco with olive oil and parmesan, which tasted handmade, traditional, and homely. The white wine was sensational, and for dessert, a revisited tiramisu and a black cherry panna cotta. Everything was exceptional. I highly recommend it.

25/06/2025: Excellent location for people watching, great food and drinks, and friendly service. Lovely place in Vicenza.

21/06/2025: The place has a nice outdoor terrace. Well-made spritz, prices in line.

08/07/2025: Among the best ice cream shops in the city

07/07/2025: This morning I went to have breakfast at this bar. The warm cappuccino with very little coffee and the brioche seemed like the one bought at the supermarket. If I pay €9.30 for two cappuccinos and 2 brioches they must be good. Honestly, I thought, from how they spoke of Bedussi, I would have a superlative breakfast instead....

29/05/2025: Pizza buona, ma locale piccolino con pessima acustica e prezzi troppo cari sia per le pizze che per tutto il resto......

28/02/2025: Sicuramente una delle migliori pizzerie di Milazzo e hinterland. Pizza stile "contemporaneo" comunque con cornicione non esagerato, alta lievitazione e materie prime di qualità, buoni anche i fritti. Merita la visita anche il nuovo locale, a pochi metri, dedicato ai lievitati diversi dalla classica tonda (pizza in teglia, romana, padellino etc.).

01/07/2025: For breakfast it's a good place with many sweet choices, but the pizza is extraordinary. I recommend it

26/03/2025: Davvero buonissimo Cibo ottimo e personale Gentile , prezzi ottimi e posizione centrale del Locale Bravissimi davvero

14/07/2025: I always enjoy coming back because the atmosphere is nice and the people are relaxed.

11/07/2025: Nice outdoor seating, but outrageously priced A spartan place, with no table service and a rather simple menu. The outdoor atmosphere is pleasant, but it doesn't justify the exorbitant prices. Ideal only if you're looking for an outdoor spot and are willing to pay a lot for very little.

12/07/2025: The kebab itself is very good. I don't know if it's due to my weak stomach or the quality of the food, but I haven't been able to get up from the toilet for 20 minutes. Otherwise, it's excellent. I recommend it.

06/07/2025: It offers some Turkish dishes. It is Not bad.

09/07/2025: The place is in the center, good location, a little dated, the location needs updating, the owner is friendly, the pizza is decent

15/06/2025: Possibly the worst pizza of the city. Half cooked, very poor and few pieces of topping, at at above average price. Ambient has no light, an air conditioning that was far from enough. The cherry on top was the very rude and impolite attitude of the female cameriere taking the orders. There are many far better places for pizza nearby, don't lose your time coming here.

06/07/2025: I went to this rotisserie and ordered a plate of pasta alla amatriciana and a small bottle of sparkling water. The place offers table service, which I appreciated, but overall the experience was below expectations, especially for the final bill of €16. I would like to point out – as always in my reviews – that the pasta was good: the sauce was tasty and the guanciale was quality, you could taste it. Nothing to say about the taste. However, it was not a restaurant pasta, neither in terms of service nor presentation, and it is fair to remember that we were in a rotisserie. The main problem is the receipt: the pasta was sold at €22 per kg, with a net weight of 688 grams and a tare of 670 grams, for a total cost of about €15.14 just for the pasta. Water completes the bill at €16. But here something doesn't add up: from the photo of the dish, it is clear that there were not 688 grams of pasta, in fact, by eye it must have been 200 grams at most. So the doubt that there was an error in the weight (or in the calculation method) is strong and legitimate. I ask for explanations of how those could have been 688 g of pasta and he, very embarrassed, says that there were In summary: good pasta, present service, but a price completely disproportionate to the type of place. A restaurant bill, in a rotisserie context. And if even the declared weights seem inflated, confidence drops. I will not return and I do not feel like recommending it, at least not for a meal. The quality was there, but the quality-price ratio is totally off the scale

07/06/2025: Welcoming and well-kept place. We ate really well, with abundant and high-quality first courses. Both the spaghetti with clams and the linguine with scampi were excellent. Fried fish and vegetables (artichokes and courgettes) were truly delicious.

11/06/2025: Warning! Very expensive for what you get, a tourist rip-off.

06/05/2025: Excellent gastronomy for all tastes

27/06/2025: I have been using their services for several years, the pizza is excellent, the home delivery service is always punctual.

29/04/2025: Pizza&C. is a takeaway pizzeria in the Ferrone district of Mondovì, welcoming and well organised, with a few places to enjoy pizza on the spot. The staff is kind and professional. The pizzas are tasty and well made, with quality ingredients. Home delivery service is also excellent. Brand and communication carefully curated. A valid and practical choice, recommended.

13/05/2025: prices have been increasing more and more

06/04/2025: First and last time I order from this pizzeria 40 minutes for delivery I order a devil with zola and fries €11.50 raw chips, the pizza arrives with peppers, I call to point out that they made a mistake, initially they tell me we'll do it again, then after a while they call me back and tell me the devil is with peppers so you keep it so we don't do it again Also very poor quality spicy salami

14/06/2025: Terrible, commercial and super expensive. I paid 14 euros for pre-made ice cream, 3 cones and a small cup. I didn't even know how much I was spending, I had to ask after swiping. They only have one size of cone, I got melon flavor, a very fake, horrible flavor, very commercial dark chocolate. The cream was just not bad. The owner also says that they have been making ice cream and tiramisu for 40 years like at home. Better not to have discovered it until now, I lived very well without it. Claustrophobic place, a hole. For goodness sake, who will ever come back.

10/06/2025: Only tasted the tiramisu and it was incredible!

04/07/2025: We’ve had focaccia a hundred times better as complimentary bread in ordinary restaurants. For €8.50, you’d expect a generous, freshly made portion at a place that specializes in focaccia, but ours arrived cold and without cutlery—though I noticed the table after us was given some. Whenever we asked for basic things like napkins or the restroom key, the staff looked at us as if we’d come from another planet. Unfriendly service all round. I can’t recommend this place.

23/06/2025: Very good coffee, homemade pastries and extremely friendly service.