I migliori ristoranti di cucina vegetariana

09/11/2025: Two stars because the place is very nice, but otherwise our experience was less than satisfactory. We had lunch for two: a toasted sandwich, a cheese sandwich with ham and salad, and a bottle of water. Total: €48. You be the judge. I believe the high price is due to the fact that we asked for ham and salad to go with the cheese, which on the menu was €10. The amount of ham served (very good) was at least 100 grams, truly excessive for what we requested (2-3 slices). I'm not surprised the price went up, but they didn't honor our request. The toasted sandwich was also unfortunately very disappointing. The toasted bread was cold, the filling cold and scant, tasteless. The grilled cheese was also slightly burned and therefore bitter, and arrived lukewarm. In short, a terrible dining experience. Sitting at a table in a bar, with glasses that smelled like they'd been dishwasher-fresh, the bill was €48. Never again.

29/10/2025: Brioches for 2.50, so many flavors! Nothing special for me! I eat much better ones, definitely from southern Italian bakeries, more affordable and tastier.

15/09/2025: Great sfogliatelle. Kind and patient staff.

12/09/2025: Breakfast was good, but I'm forced to give it 1 star because the table service charge is TOO high. We came the day before and paid 1.70 for a latte macchiato, 1.90 for a cappuccino, 1.50 for a croissant, and 2 for a sfogliatella. They clearly didn't charge us for the service charge by mistake. We came the next day and, having ordered directly at the table, the price was high: 3 cappuccinos, 2 croissants, and 3 shortcrust pastry. Furthermore, they passed the latte macchiato off as a cappuccino, so it cost more. What can I say... it's a rip-off! Considering it's not even a fixed percentage, it's not proportional that the croissant goes from 1.50 to 2 and the cappuccino from 1.90 to 3.

21/10/2025: Tourist trap, prices based on the customer's individual needs, different prices depending on whether they're seated or standing... even if the prices are posted, they're not respected. Thieves

07/10/2025: Absolutely fraudulent behavior! We ate at the restaurant in the outlet and were completely ripped off. The glasses were dirty, the staff didn't understand English, and they couldn't take orders properly, even when we pointed directly at the menu. Instead of what we ordered, we got something completely different. After returning the wrong dish, we ended up being charged an extra €10, supposedly because we ate in the restaurant, which is €5 per order. Coincidentally, that was exactly the price of the pizza we returned. This was obviously intentional, to recoup the money. If you look at the other reviews, you can see that this isn't an isolated incident. They're deliberately deceiving and ripping you off. Stay away from this place!

20/08/2025: A nice discovery in Reggio Emilia.

11/08/2025: A disappointing and disheartening experience. The gelato was awful, with no regard for quality or service. The foreign woman who served me was absolutely rude and unprofessional. Unfortunately, this type of business doesn't deserve to exist. I will never return to this place and I advise everyone to avoid it. #gelato #disappointment #terribleservice"

01/11/2025: For €1.80, you get a huge croissant that tastes like Weiski and is overflowing with filling. Those Neapolitan-flavored ones are pure marketing compared to this.

29/10/2025: what a great find while I wait for my partner to return from a meeting. The pastries are truly delicious and fresh. I only tried what looked like a rolled pastry with the filling and it hit the spot. I also ordered an americano coffee and they give you the water so you can decide how strong you want it. Perfect. Now if my husband would only hurry up and finish his meeting we can go sightseeing. So cheap two pastries and coffee was €5.

19/10/2025: Good place to spend a few days, area overlooking the main road but not too noisy at night

09/09/2025: I don't understand how you came up with the idea of ​​putting all that salt in the scrambled eggs. When they're overcooked and turn green from sitting too long in the chafing dish, it would be best to change them...., undercooked bacon, undrinkable coffee - I recommend checking the windows (drafts and noise) in addition to the risk of something falling. Despite the noise and the cold coming from the bathroom window, we slept well, hot water that took a long time to arrive, the prayer above the bed... well, maybe it was put there to improve the single room.

11/11/2025: I have been a customer for years and have often complained, sometimes it feels like I'm in a kennel, absurd!

09/11/2025: Nothing to say about the location and products, but never order online! I purchased 3 products on November 8th for delivery on the 9th between 12 and 1:59 PM. NO ONE SHOWED UP! I contacted customer service twice and was told: I'm opening an urgent complaint, you'll receive an email shortly with the explanations of why they didn't deliver your order, NEVER RECEIVED THE EMAIL, NO ONE SHOWED UP! I asked to check who the courier was and whether it had left or not, I was told: WE HAVE NO TRACEABILITY OF THE COURIERS! ARE YOU JOKING???? YOU HAVE NO TRACE OF WHO DELIVERS YOUR ORDERS??? YOU PAID FOR NOT 2 POUNDS BY THE WAY??? YOU ARE SCANDALOUS

05/11/2025: Today we stumbled upon this restaurant by chance while cycling. Our usual bar, right across the street, was under renovation. We were planning on stopping just for an aperitivo, which was a no-brainer. We ordered two Aperol Spritzes accompanied by four delicious bruschettas on the house. Our palates were immediately won over, so we also decided to try a pasta dish with fresh porcini mushrooms: simply delicious! The staff was very kind and attentive. The prices are slightly higher than traditional restaurants, but the ambiance, service, quality, and presentation of the dishes are absolutely worth it. We'll definitely be back!

23/09/2025: Nobel Prize-winning pistachio paccheri... 'Nduja paccheri are also delicious!!! We'll definitely be back.... See you next year!!! Thank you so much 😉

18/10/2025: Fantastic place, minimal, welcoming atmosphere, top staff 😎

10/08/2025: Dirty, terrible service, rude. To be avoided at all costs. Dirty, terrible service, rude. To be avoided.

31/08/2025: Luckily it's not close to my house, otherwise I'd eat there every night. The best all-you-can-eat restaurant in Piacenza.

15/07/2025: I really liked it. The price is competitive. The quality is very good and the service is kind and helpful. Highly recommended.

03/11/2025: Friendly service. The cup served wasn't clean. Overpriced. Avoid.

27/10/2025: The wine was fine, but the service was shockingly bad. The staff were mentally absent, impossible to get hold of, and kept forgetting me completely. I literally almost walked out without paying because no one came back — not out of rudeness, but pure neglect. One of the worst service experiences I’ve had in Rome.

26/10/2025: We went with local friends to eat panisha, which was truly delicious! The only shame was the wait between the appetizer and the main course was a bit long… a shame, because the porcini mushroom tart, panisha, and the dessert—I don't know what it's called, but a slice of tiramisu bread with cream and Nutella—were truly spectacular!

26/10/2025: I ate the best paniscia ever, I would like the recipe 🥰

02/07/2025: a hamburger in "Periferia"? No sooner said than done. Very nice place, we were passing by and stopped and who would have ever said.... Everything perfect and good, yay... but they told us that the place will move to Rovigo

14/04/2025: A small but well-organized place, with truly courteous and helpful staff. They kindly moved us from our original location to be more comfortable and less crowded. The food was truly high quality, with portions perhaps not overly generous (the sandwiches weren't enormous) but still very well-presented. The menu wasn't too limited, but it wasn't overly extensive either, offering a good variety of dishes. Service was really fast, and we were done in no time. Recommended!

31/08/2025: They don't look like Neapolitan pizzas at all to me. They should have a nice crust of at least 3 centimeters due to the long leavening process, at least 48-72 hours, while these look like battered pizzas without a crust!!!!

22/08/2025: On vacation in Veneto, Feltre, stopped for dinner... Simply wonderful! Very friendly staff, delicious food! Highly recommended!!! Right in front of the train station!

25/09/2025: Beautiful location, it's a shame that the employees always seem very unhappy with the work they do or perhaps with the conditions in which they do it. For whatever reason, the atmosphere in that bar/restaurant certainly isn't very pleasant.

03/09/2025: Excellent value for money, very kind and professional staff