I migliori ristoranti di cucina vegetariana

02/10/2025: I really liked the pizza itself but also their kindness and helpfulness is now almost something of the past

20/07/2025: I don't usually leave negative comments. The pizza might be good (years ago I tried the slice and it was excellent), but a little respect and a warm welcome are needed. If a customer comes in, you don't make them wait fifteen minutes at the counter and then tell them they don't make pizzas anymore. I was the only one there, so it wasn't even crowded. It would have been enough to take a look at me and kindly tell me they didn't make pizzas anymore at 9 pm.

05/10/2025: We went there on the recommendation of friends and I have to admit that the ice cream is really good. The 5 of us tried various flavors, all very good. My partner and I often go to ice cream shops and we are not always satisfied... personally I had the Dubai and Passito flavors. The prices are reasonable... I recommend it.

21/09/2025: The ice cream is very good and the staff is very kind, there are toilets and tables outside.

29/09/2025: Excellent artisanal ice cream shop, with very original flavours, top-quality ingredients and above all with the possibility of tasting everything, sitting in front of a fantastic view.

22/08/2025: This place is ABSOLUTELY to be avoided; it's not worth it. First of all, the sea view isn't very visible because the surrounding plants obscure the landscape. Terrible service, rude owner, wasps invading the spritz and aperitif plate. The bathroom is at the end of a long, dark tunnel; the toilet flushes so loudly that wastewater spilled on my foot. The spritz was €6 (normal price), except that it was a really small glass and not very well made (perhaps the prosecco was old and rancid). I should also add that the outdoor tables are dirty. Absolutely not recommended.

12/10/2025: This is my second time here, and I chose the five-course menu. Everything was delicious and original, the service professional and courteous, and the place is very nice. My only complaint is that the tables are a bit close together, and the light at some tables shines a bit too brightly. Highly recommended.

21/09/2025: The food and atmosphere were excellent. The prices were a shame....

10/07/2025: The place is very overrated, as it is not an experience of any kind, the food is average and the prices are high for breakfast.

17/06/2025: Prices vary from €5 for a hot sandwich to €12 for a plate of pasta, raw vegetables, or other items. Pleasant atmosphere with lots of local workers, mostly white-collar workers. Self-service. Very good coffee. I recommend it. Very close to the Barberini Palace.

31/08/2025: Very good ice creams, I do not recommend the brioche ice cream due to the excessive price (6€) and the taste of the brioche

26/08/2025: A delicious ice cream. It's hard to choose among the many flavors.

18/09/2025: We went there today for lunch, but even though Google and the signs around town told us it was open, we found it closed. For the sake of fairness, everything should be updated so customers don't go there for nothing.

02/09/2025: Everything was delicious, they gave me a plate of pasta

14/11/2025: Dinner for 2 Intimate atmosphere. Very refined setting. Open kitchen. Friendly, welcoming, and helpful staff. Excellent food. Refined preparation. A top culinary experience. We chose the à la carte menu accompanied by a glass of their own white wine, very very good. Definitely not a place for everyone. The dishes are around €35 ​​each. But it's definitely an experience worth having. We had a wonderful time and ate very well. We also received extra welcome plates, pre-dessert, and their own bread accompanied by butter (exceptional) and their own oil. As well as a surprising selection of breadsticks. Recommended!

14/10/2025: There are places that transform a dinner into an experience to remember. PS Ristorante, nestled in the quiet of Cerreto Guidi, is one of them: a place where every dish tells a story, and every detail is attended to with rare delicacy. Chef Stefano Pinciaroli's touch is immediately recognizable: creativity, respect for the raw ingredients, and a balance that surprises without ever forcing. Among the dishes that made an impression on me, "Quella che manca"—roast beef with lamb gelato, cherries, and a brown stock—is pure elegance on the plate: flavors that intertwine and balance gracefully. "Se vuoi far come ti pare...", with buckwheat crepes, Livorno prawns, chocolate, matcha tea, and borage pesto, is a gesture of courage and poetry, capable of surprising and captivating. (And I don't like buckwheat!) And then there's the famous "Bianco e Nero," so good it deserves a second helping—a dish that captures the very essence of this cuisine: balance, technique, and sensitivity. The experience is accompanied by carefully curated amuse-bouche and a small pastry that closes the experience like a caress. The warm and refined atmosphere welcomes you with discretion. The service is impeccable: present, but never intrusive. You don't just come here to eat: you come to live an experience, to slow down, to listen to time and flavors. A restaurant that reminds you how cuisine can be art, emotion, and memory. And above all, a place you'll want to return to even as you're still savoring the last bite. <3

21/10/2025: The pasta vongole and the tiramisu were very good, and the pizza was okay. The service is frosty, at least toward tourists.

20/10/2025: Tiramisu was very tasty. Pizza was okay. Minestrone was unfortunately not tasty. The service was very neutral and could be more cordial. Nice decor and plenty of space.

13/10/2025: One of the best pizzas by the slice in Piacenza.

17/09/2025: They don't accept card payments, unacceptable!

07/11/2025: I had a lovely evening at this place and was amazed by the excellent food, but the pizza is fantastic, I think it's one of the best pizzas I've had in Casentino. Congratulations, keep it up, you guys are amazing! ✌️

04/11/2025: Dinner at the Street Saloon was pleasant, albeit with a few mixed feelings. The pizza was good but could be improved: the dough was decent, but it could be lighter and more thoroughly cooked. On the other hand, the desserts were a real surprise—the chocolate and carrot cakes were both excellent, well-made, and tasty. The staff were friendly and the place welcoming. Overall, a positive experience, but the pizza could be improved.

05/08/2025: Pessima esperienza, dopo aver acquistato un gelato da loro,la commessa ha fatto alzare la mia mamma dal tavolino (c erano tanti tavoli vuoti) solo perché bisogna pagare il coperto,è una VERGOGNA!!!!Non spenderò un centesimo da loro,solo per la Pessima arroganza,vergogna. . .

28/07/2025: Dopo aver visitato il castel Sant'Elmo con i suoi spettacolari panorami su Napoli, pausa prima di scendere in citta'. Tavolini all'aperto sotto gli ombrelloni, servizio veloce, gelati molto molto buoni.

31/08/2025: With the new management horrible experience rude staff poor service

31/08/2025: With the new management, rude staff and unpresentable quantity and quality of food since we took 3 half-empty and poor quality fish trays filled with lemon to increase the price.

05/07/2025: Well the chicken is exceptional, the gentleman who takes the orders is a joke... the service is so chaotic that it feels like being in a comedy... but the chicken is really worth it

30/06/2025: The food was quite good but the goodness of the food is forgotten after being served in an undignified manner. There were two waiters and both were rude and hardly listened.

19/08/2025: Everything was really good! The gnocchi and venison were spectacular!

17/08/2025: An excellent restaurant, with an excellent, typical Aosta Valley menu and extraordinary service. The courtesy is truly unique, and the wine cellar is superb. The atmosphere is refined, meticulously designed down to the smallest detail.