I migliori ristoranti di cucina vegetariana

25/10/2025: The lasagna was cold, really frozen in the middle... we reheated it twice and it was always cold. The tagliatelle was less than mediocre with not the best meat... they even forgot to bring one of the dishes we ordered... and the prices weren't cheap either.

25/10/2025: Outstanding pizza, friendly service, reasonable prices. Need I say more?

04/10/2025: Nice place, excellent food, friendly and helpful staff.

03/10/2025: Roman-style pizza on a shovel that will take you away 😍..

07/10/2025: Delicious coffee, tasty desserts, friendly service and a cozy corner.

02/10/2025: Excellent! Especially the deliciously assorted aperitifs.

05/10/2025: Excellent restaurant, delicious food and excellent table service

29/09/2025: Venanzio! I couldn't help but leave a review, because it's been a while since I've been this excited about dinner. I'll just say one thing: it's unmissable and top-notch. Plus, the owner is friendly and kind (something that, to be honest, I found quite rare around Massa)!

03/05/2025: Truly nice and calm place. The food is very flavoury!

14/09/2025: I've been a customer for years, but recently the quality of the products has changed significantly. Today I got a tray of takeout pastries, and they were terrible. The chocolate cream puffs had a filling that I thought was expired; it tasted sour, so sour I had to throw it away. The cream puffs with whipped cream, on the other hand, had a hard pastry, obviously having been there for a few days. I'm sorry, because you're close to my house, which is very convenient. I was even willing to buy despite your price increases, but after this episode, I won't buy again for fear of eating expired products.

10/07/2025: Great experience, really friendly staff!

19/10/2025: Beautiful environment, excellent food, great attention to the smallest of details. An amazing experience!

19/10/2025: Nice restaurant with simple but carefully prepared dishes. The Fiorentina steak was good and well-cooked. Friendly staff and convenient parking.

20/09/2025: The beers are good. Stop there.

24/08/2025: Located on Via Maja, easy to get to. Parking is available in the area. Craft beers are highly appreciated. Pizza, calzones, and baguettes (always made with pizza dough). Meat and fried dishes. Friendly service. Fair prices.

02/05/2025: Stopped for a break, during a walk in the center, we discovered this place. In a very ancient building, this place has internal rooms, well furnished, where you can sit and spend a few minutes in peace. Service, very fast, smiling and helpful, clean and comfortable environments. Obviously the place, being in the center, has no parking

01/05/2025: Nice little place in the heart of Treviso, in a characteristic street, close to Piazza dei Signori, Today for the first time we try this place, as soon as we enter we ask for a table (Wednesday at around 3pm, many places free) and a boy tells us that we had to free it by 4pm... Well the impact wasn't pleasant... we wanted to try the chocolate and we stopped. The chocolate wasn't the best, very liquid and with a different taste from real chocolate (it didn't seem artisanal at all) the cream wasn't great, so apart from the nice environment, we won't go back again. In Treviso we tasted better chocolates.

14/10/2025: There are places that transform a dinner into an experience to remember. PS Ristorante, nestled in the quiet of Cerreto Guidi, is one of them: a place where every dish tells a story, and every detail is attended to with rare delicacy. Chef Stefano Pinciaroli's touch is immediately recognizable: creativity, respect for the raw ingredients, and a balance that surprises without ever forcing. Among the dishes that made an impression on me, "Quella che manca"—roast beef with lamb gelato, cherries, and a brown stock—is pure elegance on the plate: flavors that intertwine and balance gracefully. "Se vuoi far come ti pare...", with buckwheat crepes, Livorno prawns, chocolate, matcha tea, and borage pesto, is a gesture of courage and poetry, capable of surprising and captivating. (And I don't like buckwheat!) And then there's the famous "Bianco e Nero," so good it deserves a second helping—a dish that captures the very essence of this cuisine: balance, technique, and sensitivity. The experience is accompanied by carefully curated amuse-bouche and a small pastry that closes the experience like a caress. The warm and refined atmosphere welcomes you with discretion. The service is impeccable: present, but never intrusive. You don't just come here to eat: you come to live an experience, to slow down, to listen to time and flavors. A restaurant that reminds you how cuisine can be art, emotion, and memory. And above all, a place you'll want to return to even as you're still savoring the last bite. <3

22/07/2025: An experience that would have deserved an extra star if the price hadn't been so high. The location is enchanting, inside a villa that's often the venue for events or weddings. The restaurant is an ultra-luxury establishment, even boasting a green Michelin star (for sustainability). The dishes are refined, and the menu is undoubtedly high-quality. The dish that made the chef famous, chicken livers with dark chocolate puff pastry, is one to remember. The only downside is the price, as it was more expensive than other restaurants with actual Michelin stars. In short, a highly respectable restaurant, with a menu that may not be cutting-edge but is truly top-notch, and for a few dozen euros less, it would have deserved five stars.

02/08/2025: Nice little cafe, good coffee and very friendly.

27/07/2025: What can I say? FAMILY!! Willy & Wilma are tops!!!

30/10/2025: Always very kind and helpful, perfect fields and top equipment

26/10/2025: Excellent tennis sports center 🎾

07/09/2025: Everything's delicious! There's a reason they've been churning out delicious treats since 1996!

06/09/2025: Very slow service, plus very rude people even with children, small place inside and uncut pizzas, and furthermore you can't even bring drinks and food that are not from their pizzeria, place not to visit

14/10/2025: I went to Ristorante del Conte last weekend and had a really good time. The atmosphere is welcoming, elegant, and meticulously crafted. The menu offers a good variety of dishes, all prepared with fresh, quality ingredients. I had a raw fish appetizer, followed by the lobster linguine, which was delicious. We ended with a homemade dessert, the bonet, which was top-notch, but the most surprising part was the mini pastry at the end, with homemade cookies and amaretti biscuits. Needless to say, they were delicious. The staff was kind and attentive without ever being intrusive. What can I say? A great experience, a beautiful place.

09/10/2025: I ate lunch in this restaurant on a Sunday. We ordered some very poor quality first courses where the cooked oil was the main ingredient. We decided to stop having lunch and paid the bill, which I would say was expensive for the quality received. The owner of the restaurant asked us the reasons. We explained what we had said and he naturally replied that the whole room had enjoyed the food. It was a shame that the restaurant was half empty. The owner, also known as a gentleman, was anything but polite as he got upset and even used vulgar words to us. I strongly advise against it.