I migliori ristoranti di cucina vegetariana

10/07/2025: The place is very overrated, as it is not an experience of any kind, the food is average and the prices are high for breakfast.

17/06/2025: Prices vary from €5 for a hot sandwich to €12 for a plate of pasta, raw vegetables, or other items. Pleasant atmosphere with lots of local workers, mostly white-collar workers. Self-service. Very good coffee. I recommend it. Very close to the Barberini Palace.

31/08/2025: Very good ice creams, I do not recommend the brioche ice cream due to the excessive price (6€) and the taste of the brioche

26/08/2025: A delicious ice cream. It's hard to choose among the many flavors.

18/09/2025: We went there today for lunch, but even though Google and the signs around town told us it was open, we found it closed. For the sake of fairness, everything should be updated so customers don't go there for nothing.

02/09/2025: Everything was delicious, they gave me a plate of pasta

09/11/2025: An interesting place, nestled in the Campanian amphitheater complex. It offers a nice selection of dishes, and the prices are affordable, though slightly above average, but the social appeal justifies them.

05/11/2025: Good food but poor service. Extremely long wait for a child's penne with tomato sauce, over an hour after ordering. Unacceptable. It's a shame because the location is superb.

14/11/2025: Dinner for 2 Intimate atmosphere. Very refined setting. Open kitchen. Friendly, welcoming, and helpful staff. Excellent food. Refined preparation. A top culinary experience. We chose the à la carte menu accompanied by a glass of their own white wine, very very good. Definitely not a place for everyone. The dishes are around €35 ​​each. But it's definitely an experience worth having. We had a wonderful time and ate very well. We also received extra welcome plates, pre-dessert, and their own bread accompanied by butter (exceptional) and their own oil. As well as a surprising selection of breadsticks. Recommended!

14/10/2025: There are places that transform a dinner into an experience to remember. PS Ristorante, nestled in the quiet of Cerreto Guidi, is one of them: a place where every dish tells a story, and every detail is attended to with rare delicacy. Chef Stefano Pinciaroli's touch is immediately recognizable: creativity, respect for the raw ingredients, and a balance that surprises without ever forcing. Among the dishes that made an impression on me, "Quella che manca"—roast beef with lamb gelato, cherries, and a brown stock—is pure elegance on the plate: flavors that intertwine and balance gracefully. "Se vuoi far come ti pare...", with buckwheat crepes, Livorno prawns, chocolate, matcha tea, and borage pesto, is a gesture of courage and poetry, capable of surprising and captivating. (And I don't like buckwheat!) And then there's the famous "Bianco e Nero," so good it deserves a second helping—a dish that captures the very essence of this cuisine: balance, technique, and sensitivity. The experience is accompanied by carefully curated amuse-bouche and a small pastry that closes the experience like a caress. The warm and refined atmosphere welcomes you with discretion. The service is impeccable: present, but never intrusive. You don't just come here to eat: you come to live an experience, to slow down, to listen to time and flavors. A restaurant that reminds you how cuisine can be art, emotion, and memory. And above all, a place you'll want to return to even as you're still savoring the last bite. <3

13/10/2025: One of the best pizzas by the slice in Piacenza.

17/09/2025: They don't accept card payments, unacceptable!

07/11/2025: I had a lovely evening at this place and was amazed by the excellent food, but the pizza is fantastic, I think it's one of the best pizzas I've had in Casentino. Congratulations, keep it up, you guys are amazing! ✌️

04/11/2025: Dinner at the Street Saloon was pleasant, albeit with a few mixed feelings. The pizza was good but could be improved: the dough was decent, but it could be lighter and more thoroughly cooked. On the other hand, the desserts were a real surprise—the chocolate and carrot cakes were both excellent, well-made, and tasty. The staff were friendly and the place welcoming. Overall, a positive experience, but the pizza could be improved.

05/08/2025: Pessima esperienza, dopo aver acquistato un gelato da loro,la commessa ha fatto alzare la mia mamma dal tavolino (c erano tanti tavoli vuoti) solo perché bisogna pagare il coperto,è una VERGOGNA!!!!Non spenderò un centesimo da loro,solo per la Pessima arroganza,vergogna. . .

28/07/2025: Dopo aver visitato il castel Sant'Elmo con i suoi spettacolari panorami su Napoli, pausa prima di scendere in citta'. Tavolini all'aperto sotto gli ombrelloni, servizio veloce, gelati molto molto buoni.

05/07/2025: Well the chicken is exceptional, the gentleman who takes the orders is a joke... the service is so chaotic that it feels like being in a comedy... but the chicken is really worth it

30/06/2025: The food was quite good but the goodness of the food is forgotten after being served in an undignified manner. There were two waiters and both were rude and hardly listened.

19/08/2025: Everything was really good! The gnocchi and venison were spectacular!

17/08/2025: An excellent restaurant, with an excellent, typical Aosta Valley menu and extraordinary service. The courtesy is truly unique, and the wine cellar is superb. The atmosphere is refined, meticulously designed down to the smallest detail.

03/05/2025: Truly nice and calm place. The food is very flavoury!

13/10/2025: The food was nothing to complain about. The first course was excellent, with pumpkin and prawns. The second course was fish, served clean and excellent. The only thing missing was a little more kindness and patience. Another problem was that I had a small dog, and for a moment he was hesitant to let us in. But since there were four of us, he swallowed his heartache. The price was a little above average.

18/09/2025: A restaurant nestled in the alleys of Peschici where I found the staff helpful and courteous. Good food, generous portions, and friendly service. Thanks for the evening!

09/10/2025: I used to go to this place years ago. I've been back. The prices are high for what you get (a drink gets you two fries). Also, one of the people behind the bar commented (very unkindly) on my makeup, suggesting that he thought I was wearing too much (if you guys in the "local" were to read that, no one would have asked for your comment anyway). Leaving aside the people who regularly frequent it... I don't think I'll be back.

03/10/2025: Excellent gelatos, pistachio, yogurt, peanuts.

04/11/2025: The place is small, so it's hard to move between the tables, so it's always best to book. The crepes are very good, and you'll find a good selection. Unfortunately, the service can be a bit lacking.

21/10/2025: It's best to book. The place is small.

24/07/2025: Esistono dei menù per alcuni tipi di colazione, come quella dei pancake ma non sono modificabili in nessun modo. Chiedere della nutella al posto dello sciroppo d'acero, piuttosto che un succo al posto della spremuta è stata una richiesta bocciata in maniera decisamente poco accomodante. Non vedo la difficoltà di aggiungere della cioccolata, direi che è più una presa di posizione che risulta poco educata e non attenta ai bisogni del cliente. Prezzi eccessivi per briosce e caffè vari.

22/07/2025: Slechte service, onvriendelijke en trage bediening. Lang gewacht. Na dat we het personeel een paar keer aangesproken hadden en nog niet geholpen werden, hebben we het terras na een half uur verlaten. Geen excuses niets.