I migliori ristoranti di cucina vegetariana

09/09/2025: Very centrally located, small but cute, the girl who served us was very friendly. A coffee and two cones, one chocolate and one hazelnut, were excellent. All gluten-free. I'm not giving it 5 stars because the gelato flavors are limited.

28/06/2025: Excellent ice cream flavours good quality granita ok prices just above average nice view of the cathedral

17/10/2025: Quiet place Good service Friendly staff Delicious and plentiful pizza We'll be happy to return

04/08/2025: Good service, great pasta and plenty of it, everything very good.

21/10/2025: The pasta vongole and the tiramisu were very good, and the pizza was okay. The service is frosty, at least toward tourists.

20/10/2025: Tiramisu was very tasty. Pizza was okay. Minestrone was unfortunately not tasty. The service was very neutral and could be more cordial. Nice decor and plenty of space.

29/09/2025: Excellent artisanal ice cream shop, with very original flavours, top-quality ingredients and above all with the possibility of tasting everything, sitting in front of a fantastic view.

22/08/2025: This place is ABSOLUTELY to be avoided; it's not worth it. First of all, the sea view isn't very visible because the surrounding plants obscure the landscape. Terrible service, rude owner, wasps invading the spritz and aperitif plate. The bathroom is at the end of a long, dark tunnel; the toilet flushes so loudly that wastewater spilled on my foot. The spritz was €6 (normal price), except that it was a really small glass and not very well made (perhaps the prosecco was old and rancid). I should also add that the outdoor tables are dirty. Absolutely not recommended.

17/05/2025: Ottima e molto varia la gamma dei prodotti offerti. La qualità delle materie prime usate è la grande cortesia e gentilezza del personale fa sempre la differenza. Una sosta imperdibile. Consigliatissimo.

11/05/2025: Friendliness, friendliness and first-rate products, what a yumm taste if you want Neapolitan frying this is where you have to come

02/10/2025: I really liked the pizza itself but also their kindness and helpfulness is now almost something of the past

20/07/2025: I don't usually leave negative comments. The pizza might be good (years ago I tried the slice and it was excellent), but a little respect and a warm welcome are needed. If a customer comes in, you don't make them wait fifteen minutes at the counter and then tell them they don't make pizzas anymore. I was the only one there, so it wasn't even crowded. It would have been enough to take a look at me and kindly tell me they didn't make pizzas anymore at 9 pm.

17/11/2025: Rude staff, dirty place, bad pizza, not even good...NEVER AGAIN!

17/10/2025: Superb Paposcia, a small but welcoming atmosphere, everything perfect. It's a shame we'd booked for 10 people, and at the last minute, due to a problem, a family couldn't make it. We let them know right away as soon as we arrived, but they didn't understand that these things can happen, and the waiter gave us a rude reception. At first, we all considered leaving, but then we tried to figure out that maybe he was a little nervous about the workload. But kindness comes first, and luckily the evening went well.

12/10/2025: This is my second time here, and I chose the five-course menu. Everything was delicious and original, the service professional and courteous, and the place is very nice. My only complaint is that the tables are a bit close together, and the light at some tables shines a bit too brightly. Highly recommended.

21/09/2025: The food and atmosphere were excellent. The prices were a shame....

10/07/2025: The place is very overrated, as it is not an experience of any kind, the food is average and the prices are high for breakfast.

17/06/2025: Prices vary from €5 for a hot sandwich to €12 for a plate of pasta, raw vegetables, or other items. Pleasant atmosphere with lots of local workers, mostly white-collar workers. Self-service. Very good coffee. I recommend it. Very close to the Barberini Palace.

31/08/2025: Very good ice creams, I do not recommend the brioche ice cream due to the excessive price (6€) and the taste of the brioche

26/08/2025: A delicious ice cream. It's hard to choose among the many flavors.

18/09/2025: We went there today for lunch, but even though Google and the signs around town told us it was open, we found it closed. For the sake of fairness, everything should be updated so customers don't go there for nothing.

02/09/2025: Everything was delicious, they gave me a plate of pasta

14/11/2025: Dinner for 2 Intimate atmosphere. Very refined setting. Open kitchen. Friendly, welcoming, and helpful staff. Excellent food. Refined preparation. A top culinary experience. We chose the à la carte menu accompanied by a glass of their own white wine, very very good. Definitely not a place for everyone. The dishes are around €35 ​​each. But it's definitely an experience worth having. We had a wonderful time and ate very well. We also received extra welcome plates, pre-dessert, and their own bread accompanied by butter (exceptional) and their own oil. As well as a surprising selection of breadsticks. Recommended!

14/10/2025: There are places that transform a dinner into an experience to remember. PS Ristorante, nestled in the quiet of Cerreto Guidi, is one of them: a place where every dish tells a story, and every detail is attended to with rare delicacy. Chef Stefano Pinciaroli's touch is immediately recognizable: creativity, respect for the raw ingredients, and a balance that surprises without ever forcing. Among the dishes that made an impression on me, "Quella che manca"—roast beef with lamb gelato, cherries, and a brown stock—is pure elegance on the plate: flavors that intertwine and balance gracefully. "Se vuoi far come ti pare...", with buckwheat crepes, Livorno prawns, chocolate, matcha tea, and borage pesto, is a gesture of courage and poetry, capable of surprising and captivating. (And I don't like buckwheat!) And then there's the famous "Bianco e Nero," so good it deserves a second helping—a dish that captures the very essence of this cuisine: balance, technique, and sensitivity. The experience is accompanied by carefully curated amuse-bouche and a small pastry that closes the experience like a caress. The warm and refined atmosphere welcomes you with discretion. The service is impeccable: present, but never intrusive. You don't just come here to eat: you come to live an experience, to slow down, to listen to time and flavors. A restaurant that reminds you how cuisine can be art, emotion, and memory. And above all, a place you'll want to return to even as you're still savoring the last bite. <3

31/08/2025: With the new management horrible experience rude staff poor service

31/08/2025: With the new management, rude staff and unpresentable quantity and quality of food since we took 3 half-empty and poor quality fish trays filled with lemon to increase the price.

19/08/2025: Everything was really good! The gnocchi and venison were spectacular!

17/08/2025: An excellent restaurant, with an excellent, typical Aosta Valley menu and extraordinary service. The courtesy is truly unique, and the wine cellar is superb. The atmosphere is refined, meticulously designed down to the smallest detail.

03/05/2025: Truly nice and calm place. The food is very flavoury!