Doma In Fano

We went for dinner and had a great time. There were four of us, two adults and two children, on vacation. The staff was friendly, knowledgeable, and attentive to their needs. The pizza was super good, light, tasty, and made with quality ingredients. If I could take this pizzeria home with me, I would! (We ordered the "crispy" one.) I highly recommend it!

We went to this wonderful restaurant on the seafront last night with family. The location is truly charming, and the dinner was very enjoyable: excellent quality ingredients and truly amazing pizzas. Unfortunately, during dessert, we asked the person taking orders what gluten-free options were available. He rolled his eyes and, visibly annoyed, asked who ate gluten-free, before listing the alternatives. My mother has celiac disease. For her, as for many others, gluten-free isn't a passing fad, but a medical necessity to avoid illness. She felt deeply embarrassed, and so did we. A restaurateur or waiter should never make a customer feel like a "burden" or judge their needs. Even though many people choose gluten-free these days out of trend, the staff has no way of knowing who has a real health issue. I simply recommend greater attention and empathy: the food is excellent, but respect for the customer and their health should always come first.

We had a great time, well looked after by the staff, but the pizza was the highlight. The dough was good, well cooked, and the ingredients were good. Excellent, very digestible pizza. Well done!

A delightful restaurant on the Fano harbor, with incredibly friendly staff, quality ingredients, and natural wines! Thanks to all the staff, especially Andrea, who is incredibly kind and knowledgeable, for his advice on every dish! 🙂 The prices are fair for the quality of the products and the wide seasonal variety: definitely worth a try!

I'll start by saying that it's one of the best pizzerias in Fano... what can I say? The location is right in front of the marina with breathtaking sunsets... the staff are super friendly and quite quick to serve... always with a smile and kindness... the pizza is super good, the dough is soft, crumbly, light and quite digestible... the toppings are adequate, the prices are normal... a tip: try the Hawaii pizza... with caramelized pineapple cubes and porchetta... I'd say it's simply fantastic... if I had to recommend this place, I would... try it at least once, you'll definitely come back... try it and believe it, we'll do it again.

Delicious pizza, any flavor, fast and friendly, we come back every year

We went to dinner at this restaurant for the first shift. From the moment we arrived, we sensed a sense of anxiety from the guy who seemed to be the owner, trying not to go past the time limit for the end of the first shift. We ordered tartare and pizzas. The tartare was very good, but it was poorly placed. The pizza dough is very good with quality ingredients, but the prices are high, perhaps a bit too high for a pizza!

The pizza was really good. One of the best I've ever eaten. I usually have a hard time digesting pizza. I had no problems with this one.