American Touch In Marcianise

21/10/2023: Vairo del Volturno offers an expertly crafted traditional tasting menu experience that showcases the best of what the Campania region has to offer. While people outside of Italy may think of Italian food as a singular cuisine, each region shines with its own traditions. Chef Renato Martino will give you the best possible crash course in Campania cuisine through your choice of a meat/land-based menu or seafood-based menu. The restaurant's sommelier is incredibly knowledgeable and was able to guide us through the restaurant's extensive wine list to find a local wine that suited our tastes. The delicious food, beautiful presentation, and warm hospitality has certainly earned Vairo del Volturno's mention in the Michelin guide. For anyone traveling in the Naples/Caserta area, this is definitely a restaurant worth seeking out.

21/10/2023: Vairo del Volturno offers an expertly crafted traditional tasting menu experience that showcases the best of what the Campania region has to offer. While people outside of Italy may think of Italian food as a singular cuisine, each region shines with its own traditions. Chef Renato Martino will give you the best possible crash course in Campania cuisine through your choice of a meat/land-based menu or seafood-based menu. The restaurant's sommelier is incredibly knowledgeable and was able to guide us through the restaurant's extensive wine list to find a local wine that suited our tastes. The delicious food, beautiful presentation, and warm hospitality has certainly earned Vairo del Volturno's mention in the Michelin guide. For anyone traveling in the Naples/Caserta area, this is definitely a restaurant worth seeking out.