I migliori ristoranti di cucina vegetariana

09/10/2025: Friendly staff. Small number of tables to avoid commotion. Extensive menu, and everything is delicious.

15/08/2025: The best Chinese-Japanese restaurant in Lomellina, without a doubt.

28/05/2025: Excellent food, with oriental flavors! The service was much appreciated, and the atmosphere was welcoming and very well-kept.

23/05/2025: The atmosphere is a bit too noisy Tables close together Service a bit slow Excellent food Prices a bit high

07/12/2025: The best pizza by the slice in Como. Delicious ingredients and a wide selection of side dishes. It's hard to resist if you walk past.

14/11/2025: Delicious pizza by the slice! Whether for lunch, dinner, or a snack 🙈. Quick and friendly guys!

11/11/2025: Small but cute place, reasonable prices, well-prepared dishes, generous portions, and friendly staff. Recommended.

28/10/2025: Super British entrance and welcoming atmosphere. The food (my wife and I only tried the sandwiches and desserts) was decent, although I'd like to return to try the pasta, which looked truly inviting. Parking is available inside. Prices are in line with pubs in Turin and the surrounding area.

17/10/2025: Excellent aperitif, very pleasant atmosphere, friendly and helpful owners. Recommended!

01/10/2025: SUPER sandwiches! Friendliness and courtesy! A must-have for lunch breaks! Thank you!

31/10/2025: A real pub! Open until 3 a.m. during the week and until 4 a.m. on Fridays and Saturdays. Great food. Excellent beer. Superb whiskey selection. I'd come here every night...

12/08/2025: A nice place where you eat well.

29/07/2025: We stopped by by chance, and even though it was almost closing time, the guy served us kindly and pleasantly. Highly recommended!

24/07/2025: It's not a place to gorge, unless you're careful about the price. The food is good but not abundant, the service excellent, and the setting rustic, with an outdoor seating area in a sheltered garden. A bit pricey.

13/10/2025: The menu was arranged for a large group. Everything was good. The staff were helpful and friendly.

08/10/2025: Always top-notch service, always clean bathrooms, and they've kept their prices the same as previous years, which are still high but not extortionate. The food is always very good, and the prices are slightly high, but the food is top-notch. The service could be better, but... OK...

12/11/2025: I haven't been here for a long time and I've found everything changed. The pizza, as always, is delicious. The dining room is very nice, but what's more important, finally a professional in the dining room who really makes you feel at home... congratulations.

20/10/2025: Spectacular pizza.....and excellent service

12/12/2025: Give yourself a treat when in Rome and have a gelato (or two) from this shop; it is genuinely worth it. I went for Madagascar chocolate, ricotta and figs with a hint of orange peel, and basil, walnut and honey. Every scoop was excellent, but the ricotta was the standout. Creamy, balanced, and quietly indulgent. I would honestly travel back to Rome just for that flavour alone.

29/11/2025: The gelato is delicious and Giovanni serves it with flair and gusto!

29/11/2025: Cold pizza, one even raw, delivery thirty minutes late

16/11/2025: Good and punctual home delivery. Courtesy and convenient ordering. The dishes served in the restaurant are also very tasty and authentic: you have to try them again and again 😋😋😋 The WhatsApp order is also very convenient if you forgot to call... You can even do it at night and it will be fulfilled the next morning as requested. Brilliant, right? 🤣😹

01/12/2025: Business lunch, fast and punctual service, good value for money, recommended

28/11/2025: Excellent seafood paella with friends.

30/11/2025: I discovered the Alba restaurant and pizzeria in Riccione by chance: it was a pleasant experience. The managers and staff are true professionals. Excellent food. Quality ingredients, freshly prepared. Reasonable prices, fast service, and well-spaced tables. Highly recommended!

27/11/2025: Very good restaurant with also vegan pasta like pasta with vegetables. Very very kind and helpful waiters.

08/12/2025: Informal atmosphere, fast, helpful, and friendly waitresses. Typical Sardinian pizza, well-cooked and delicious. The horse steak was tender and delicious. Reasonable prices.

08/12/2025: Excellent pizza, slow service and request to leave after payment

02/11/2025: Extremely uncomfortable, pushy tourist trap. Portions were small (veal with mushrooms). If you ask for two glassesog wine they will sell you a small bottle +6€ for nothing. Never ever again. The way this is gonna play out: 1. if you do not have a reservation, they will try everything to get you a table (which there are plenty of). you ll feel like they did you a giant favor. 2. they ll take your jackets. you are locked in. no easy and quick escape when it gets uncomfortable. 3. they ll get you multiple menus. drinks, wine, truffle specials, main dishes and use pushy and assuming language that you gonna order wine, water and what not. still or sparkling? it does not matter really, they ll get you a bottle anyway. the wine you order is always out of stock, but guess what. the more expensive version is available. you want two glasses? they ll get you a small bottle for 40% more. 4. ordering the food is really the least exciting part. just be ready for very small portions. the veal is less than what some joints list under the kids options. I could have finished that in 1 minute. 5. dessert or coffee? I think they had already given up on us at that point. we finally ordered the bill being told no tip was included. fortunately this played out without further begging and discussions as we did not tip. 6. get your jackets back and run. awful experience.

01/11/2025: The place was small, overly hot, and noisy. The floor was sticky and covered in food residue—who knows how long it hadn't been cleaned! The staff was rude or overly pushy, and they became too familiar with customers they'd never met before. As soon as we arrived, the waiter placed the menu directly on our plates, which was already a bad start. The best part came at the end: we paid and divided the amount by the number of diners. The waiter, Gianluca, made us pay without showing us what he'd set for the individual portions. In the end, we paid more than our table's bill. When we mentioned this to the waiter, he said... "Well, I rounded up. What a problem!"