I migliori ristoranti di cucina vegetariana

23/07/2025: Cibo nella norma per essere a San Teodoro…non sono riuscita a capire se le brioche fossero artigianali o surgelate…mi sono sembrate più che altro surgelate, secondo me la pasticceria è di loro produzione…cappuccino e caffè nella media. Prezzi nella norma. Brioche ripiena 2€, sacottino 1.80€, caffè 1,50€ e cappuccino circa 3€. Ambiente carino, molto facile da trovare perché il parcheggio si trova sulla strada. Posti da sedere ce ne saranno circa una 15ina….siamo arrivati alle 8.30 e per due persone abbiamo trovato subito posto. Per una colazione veloce ci tornerei

14/07/2025: Poca scelta, prodotti surgelati, creme di bassa qualità e servizio poco attento. Per niente rispondente alle recensioni di cui al presente sito. La crema al pistacchio di MD/Conad è migliore della loro, e la crema al cioccolato pietosa.

27/07/2025: Locale consigliato, gentilezza e attenzioni professionale, menù svariato con diversi piatti del giorno., ottima qualità dei.prodotti .Consigliato

21/07/2025: The food doesn't arrive and on top of that, they're arguing in the kitchen and it can be heard from outside. NEVER AGAIN!

07/08/2025: Even though the wait was long, we had some very good pizzas for dinner... don't miss the trio of montanare!!!

03/08/2025: We had to throw all our clothes in the washing machine!!!! We booked a table at this pizzeria for 10 people. Upon arrival, we noticed the inadequacy of the wait staff, who, after about 30-40 minutes, deigned to warn us that there would likely be an additional 45-minute wait for the pizzas. We accepted the wait by ordering fried croquettes, arancini, frittatine, and montanare, which, as soon as they arrived, were immediately followed by the pizzas, contrary to our expectations. I want to point out that the frittatine were sour and the arancini were dry, like they'd been frozen. The rest was acceptable. I have to say the pizza was very good, as were the ingredients, but I'd like to ask if they make the Coca-Cola using John Pemberton's original recipe. Because a liter of Coca-Cola costs 9 euros, not even if it came from the United States! But let's skip over it. Overall, the pizza is good, but you have to enter the place with a protective suit, because not even your socks will be spared from the nauseating stench you'll take home. It's strongly advised not to go to other places after leaving the pizzeria, lest you be the target of disgusted eyes. A liter of Coke costs €9, compared to a €10 pizza. Think about it and hire qualified staff instead.

22/08/2025: Fantastic find! We were looking for a pizzeria with good Neapolitan pizza, including gluten-free, and after reading some reviews, we stumbled upon a delightful lunch! The fries are beautiful to look at and delicious, and the pizzas are just the right size to be enjoyed whole! Relaxing service, friendly staff, and a welcoming and aesthetically pleasing atmosphere... reasonable prices for the food, but ridiculously high for the water. Recommended!!

21/08/2025: An excellent Neapolitan pizza...delicious!

07/09/2025: Nice place, the pizza isn't bad. They have three types: thin, medium, and thick. I prefer the thin one, which is very easy to digest. Decent restaurant menu with lunch specials during the week. The prices on pizzas and some other dishes are a bit high, considering there are plenty of similar options nearby.

31/08/2025: Sunday lunch, not very crowded. Nice place, excellent service. The pizza, however, was disappointing... the pizzas seemed undercooked... and they don't have a wide selection... it almost seems like a pre-cooked dish, almost industrially prepared... The morsikotti are good.

08/08/2025: The rooms are very nice, the view is great and the food delicious. Overall, however, everything is uncoordinated and you can really feel this as a guest. The dinner selection didn't work out - we were asked three times. We had requested a birthday table, but despite two reminders, this still didn't happen. Drinks were served very slowly and when a drink was empty, no one asked about it. The afternoon buffet only had small cakes which were empty after 30 minutes and were only refilled after we reminded them. The website advertises a wine experience, but the service was incompetent despite repeated inquiries. Toilet paper was not refilled and there was no service at the pool.

05/08/2025: Excellent hotel and services. Wonderful structure, as are their culinary events. Excellent choice, I recommend it.

21/08/2025: Fixed menu €14 for a first course, second course, and side dish, water and coffee, Wednesday through Friday for lunch. Weekly, very good. The dressing room is friendly and can be picked up.

11/07/2025: Grilled meat: 1 sausage, a chicken breast the size of a glass, a strip of bacon, a thin slice of pork, a sausage, 2 pieces of polenta. All of it incredibly sad. Never again.

16/08/2025: This place is no longer a surprise: you can truly satisfy your pinsa cravings. It recently changed ownership, with two small downsides (a slight tweak to the menu and prices) and one big upside (the pinsa dough is now truly excellent). The quality/quantity/price ratio is unbeatable, and the staff is very friendly. The Lucio Sestio Metro A stop is just steps away. When the place is full, there's a lot of noise, but it's bearable. If you want to find a table, I recommend booking. Highly recommended.

10/08/2025: Good pinsa, various types of menus.

05/09/2025: Just write beautiful location and excellent food...a certainty

09/08/2025: Very good roast beef tonnato (tuna sauce). A change from the usual veal, good quality and a decent amount. Friendly service. Tables with cloth tablecloths and napkins, a welcome change!

10/05/2025: Beyond the kindness and friendliness that distinguishes them, without a shadow of a doubt, the best kebab in Pinerolo.

08/05/2025: Delicious and beautiful kebab in lavash 👍🏻

26/06/2025: Thank you so much! It was a wonderful time

21/06/2025: Good attention from the owners. Good food. Correct price quality.

08/06/2025: Honestly, I expected better in both quality and choice.

16/05/2025: For us this place is now home, a fixed stop for dinners with friends, a well-kept environment, excellent cuisine and friendly staff, we are now friends with the owner, perhaps I am a little biased, but we became friends because we really liked the place, and we have been coming back for years... highly recommended

23/08/2025: A strong home-style Lucanian character combined with the chef's great expertise and complemented by the beauty of the location and impeccable service, make the Lago Grande restaurant a destination not to be missed.

19/08/2025: Courtesy, excellence, and quality. A pleasant and timeless atmosphere.

09/08/2025: We arrived at 7:30 p.m. and left at 9:30 p.m. due to the slowness of the kitchen... even though there were only two of us and we had ordered two pasta dishes and a pizza to share. My carbonara was excessively peppery, and it was way too hot in the dining room (it was sweaty, which didn't help the wait). The pizza, on the other hand, was very good. The waitress was friendly, but we were still ripped off on the final receipt, with no goodwill gesture for the wait or the heat! €60 for two is too expensive (and again, more than we were supposed to pay). We came following the good Google reviews, but we left disappointed.

20/07/2025: Very good food, friendly and helpful staff

03/09/2025: The pizza is good but not exceptional, that's why 4 stars instead of 5.

05/08/2025: Wow! Sometimes you find gems in the most unexpected places. I was walking by and saw locals constantly coming and going, so I thought, "Let me try it." It looked like a simple takeout place, but boy was I wrong! Once I got inside, I was blown away by the sheer selection. And the taste? Divine! I tried a few slices, and each one was better than the last. Not only is the pizza delicious, but the way they charge is also a surprise: they weigh the slices, and the price is very reasonable. This pizzeria is absolutely recommended. I'll definitely be back!