Giro di vite beach In Scicli

A lovely place, friendly and professional staff, and above all, truly exquisite food, with meticulously crafted and unconventional dishes, from appetizer to dessert. A real surprise. Excellent!

Coming off a pleasant day on April 25th in Donnalucata, my group of friends and I decided to have pizza, having booked dinner in the morning. The location was well-maintained, the staff were welcoming and professional, and the pizzas were aesthetically pleasing. The menu itself is ambitious, and the pricey, though acceptable, is quite high for the final result. My pizza was too burnt on the bottom for my taste, so it was uneatable. I promptly replaced it when time was short. The chips with their skins were excellent, and the entire table enjoyed them, having eaten them before the pizzas. Overall, I enjoyed the meal, even if it was overpriced. However, this was severely marred by the manager's refusal to offer a free post-dinner liqueur at checkout, with the childish excuse that it was a busy evening and there were a lot of us. Bad, but it means we'll make other choices next time, hoping for a better experience.

Excellent food and very kind and friendly staff

If you're in Donnalucata and crave sushi made just right, Ginger is a guarantee. Dishes are meticulously crafted, with the freshest ingredients and truly interesting combinations: from the most classic to the most creative rolls, every bite is balanced and flavorful. You can clearly see the attention paid to both the quality of the fish and the presentation. Pleasant atmosphere and fast, yet unobtrusive, service. Excellent value for money too. Highly recommended, you'll be back in a heartbeat.

Dinner April 3, 2026. Evening with family and friends. Good pizzas, good food. Pleasant atmosphere. We'll be back in the summer.

This place turned out to be a truly excellent discovery. We ordered a capricciosa and a gluten-free margherita. The classic pizza definitely deserves a solid 9: soft, with a high crust, and well-leavened. You can tell that someone really knows their job. The gluten-free margherita was also very good: they use a truly well-made artisanal crust, which is not always a given. The quality of the ingredients is evident in both pizzas: from the sweet tomato sauce to the mozzarella. Furthermore, both were very easy to digest; once you'd finished them, it didn't even feel like you'd eaten a pizza. The location is very welcoming, and the staff was highly professional and friendly.

Very courteous staff; it was a pleasure to be welcomed with kindness and elegance. The pizza and wine we chose were excellent.