I migliori ristoranti di cucina vegetariana

23/11/2025: Quick meal, service a little less

22/11/2025: Perfect place for lunch! Excellent pizza and sandwiches!

06/10/2025: What a great restaurant! We were here at the beginning of October. It wasn't busy, but the ambiance is simply wonderful. A great restaurant with a great interior. A large terrace where you can certainly sit in the summer, and the food was simply fantastic. Even though I probably made the chef cry when I ordered the bacon dumplings with fries instead of soup, my wish was granted. The service was simply fantastic and very friendly. We'd love to come back here when we're in the area. The cable car ride up is definitely worth it. And the prices are absolutely reasonable, too.

15/08/2025: Very good Kaiserschmarrn :) I would definitely have it again.

14/10/2025: Ottimo bar dove si può stare tranquilli a chiacchierare

01/10/2025: Always a great place. Every time I go there for lunch with my friend Paola, it's always a pleasure.

02/11/2025: We had a great time, even though the place was full, even for a birthday party with a long table. The service was just right, just in time for a Saturday night spent with friends and chatting. They even came to tell us it would be arriving soon, and indeed it was. All the staff were lovely and kind, good-looking, very empathetic, and always smiling and knowledgeable. What can I say about the food....the fried foods were delicious and cooked well, and the pizza was fantastic, in a square pan for each person, already sliced ​​and very tasty, so much to choose from, and even though I love a more straightforward pizza, it was really delicious and delicious. The desserts were a real delight, even with a beautiful table setting. The atmosphere is very welcoming, all little lights but well-placed...we spent 32 per person...we will definitely be back very soon, especially since there is private parking for everyone...Well done, well done, well done!

27/10/2025: The staff were super polite, the food was very good and served quickly, with generous portions. I had the carbonara and it was very good; it cost 12 euros, but that included water and an espresso. The atmosphere is pleasant.

26/08/2025: The food is good, but unfortunately, they're incredibly slow and disorganized. For two piadinas with only two people in front of us, they immediately told us, rudely, that we'd have to wait 20 minutes, as if we were spiteful by ordering there. Then the 20 minutes turned into 40 minutes. Absurd. Go to other piadina shops with people who are kinder to their customers (it doesn't take much) and get organized.

22/08/2025: Passing through Imola for the racetrack I wanted to try "Le3 Marie" a truly fabulous little place in the middle of the greenery, relaxation and an excellent calzone, here you taste divine, very kind management, friendly, a must try, a guarantee

07/12/2025: Positive experience, warm atmosphere and above all very good food, the pizza was delicious, I also recommend it for couples because the light and colors create intimacy.

29/11/2025: It offers food for all dietary needs. Excellent!

18/10/2025: I was there in August. I wanted to try the fried food, both the arancini and the montanare. Everything was very mediocre. The pizzas that were passing by were probably better. Too bad. The service wasn't the best either.

24/09/2025: Delicious pizza and a great place to spend some quality time. Excellent service that deserves the highest rating.

13/12/2025: For my birthday I was given a Black Forest cake with a little variation of Chantilly cream. It's hard to describe the goodness and flavor this cake gave me...my compliments to the pastry chef...you give the gift of happiness ☺️

07/12/2025: After a good breakfast, I asked if I could use the bathroom and was told there wasn't one. It's the first time this has happened to me in my life.

26/10/2025: Good breakfast with good sweet and savoury options

25/10/2025: I had a great experience both in terms of the kindness of the staff and the quality of the mignon, excellent🩷

25/10/2025: We had a very good meal in a typical restaurant. The grappa offered at the end of the meal was very welcome.

25/10/2025: A wonderful place both in summer and winter. I go there (two or three times a year) only to eat the typical dish: potato tortello with a side of mixed cold cuts and cheese. My friends also try the traditional first and second courses and always say they're excellent. The quality/quantity/price ratio is excellent. Go and you'll be satisfied.

26/08/2025: After arriving at 2130 m we stopped at this refuge, everything was delicious, both the first and second courses, and the service was excellent.

26/08/2025: Beautiful refuge at 2130 meters, excellent dishes and above all not to be underestimated the kindness of the staff,

23/10/2025: Wonderful place And the dishes are exceptional I ate the best tagliata of my life Compliments to the chef

04/08/2025: Truly a beautiful place, well-kept, quality and very kind service, everything taken care of down to the smallest details, superlative lunch, well done, congratulations!

15/10/2025: We stumbled upon it by chance and as always a lovely surprise...fast, good, welcoming

14/10/2025: You eat well while spending little

14/09/2025: An enchanting place enhanced by top-notch catering. Highly recommended!

17/08/2025: If I really had to find a negative, and I'd try hard to find one, it'd be in dire need of a refresh. The food and service were excellent, and the attention to those who need gluten-free options was adequate. The price was fair for the quality. It's not widely advertised, not even with signs on the street, and it doesn't have an updated website, but its loyal customers know where to find it and what they'll eat.

16/11/2025: Highly recommended!!!! Everything was delicious, and the staff was kind and welcoming!

09/11/2025: What can I say about the donkey, it's all exceptional, the great Luca has a home-made cuisine with excellent local products, fettuccine with wild boar, number 1, the very soft sliced ​​steak with porcini mushrooms, the oxtail alla Vaccinara alla ammazzatora di testaccio, highly recommended, all combined with a breathtaking view of the Soratte valley and the Sabina valley.