I migliori ristoranti di cucina vegetariana

30/11/2025: Truly excellent piadinas with a wide selection of fillings. The more traditional piadinas are ready to eat just by heating them up, while the others require preparation, but they're quite quick. There's a few seats inside and a few tables outside. The staff is friendly.

27/11/2025: If you're looking to try a proper piadina in Ravenna, L'Ingrediente Segreto – Piadineria dal 1972, nestled in an alley near the cathedral, is a must-visit. As its name suggests, this long-standing piadina restaurant has been in business since 1972, making it a popular lunch spot for Ravenna locals. Ravenna, like the Emilia-Romagna region, is one of the birthplaces of piadina. To locals, piadina is as much a part of their daily lives as kimbap or coffee is in Korea. While it may look like a thin tortilla or crepe on the outside, it's actually more like an Italian sandwich, generously filled with jamón, cheese, arugula, and tomatoes. The interior is small and unassuming. During lunchtime, it's quite crowded with local office workers and students. Behind the counter, staff roll out the dough thinly, bake it, and then fill it with fillings. The savory aroma of baking flour wafted through the restaurant, giving me the impression, "This piadina will never disappoint." The piadina I ordered arrived wrapped in paper wrap. The outside was warm and crispy, but a bite revealed the bread to be surprisingly dense and dry. The ham and cheese inside were quite salty, and for Korean palates, it's more than adequate. However, the bitterness of the arugula balanced the texture, making the saltiness of the ham and cheese less overwhelming. The locals at the next table were enjoying a light lunch with their piadina and beer or wine, and I could sense that the flavors were carefully tailored to this combination. In terms of the food itself, this piadina is a "typical Italian lunch." It's quick and simple, yet packed with flavor. Rather than sitting down for a long, full meal, people enjoy a single piadina, either standing or sitting down, and then immediately return to their daily routine. Blending into this flow, you feel like you've been transported into the daily lives of Ravenna residents, not just tourists. The walls of the shop are adorned with timelines from 1972. Old black-and-white photos, local festival posters, and even the phrase "dal 1972" ("dal"). It's more than just a place selling a single piadina; it's a place steeped in memories, filled with everyday moments and memories of the city. In summary: Taste: Salty, dense bread + salty ham and cheese + the bitterness of arugula Ambience: A small, unpretentious local piadina restaurant with a high proportion of office workers and students Points: A great place to experience piadina in Ravenna "the way the locals eat it." While it might be a bit pricey for Koreans, if you're looking to experience the authentic taste of piadina and local lunch culture in Ravenna, this piadina restaurant is worth a visit. The memory of taking a bite of Italian piadina in a sunny Ravenna alley lingers for quite some time, independent of my taste buds.

25/08/2025: A very charming and beautifully decorated location; attentive, professional, and unobtrusive staff; a fixed menu with a few twists compared to other competitors; kudos to Mrs. Irene, the heart of the Masseria. The price is in line with the offerings. Worth the trip.

25/08/2025: We stayed at this magical masseria three days ago for my birthday. The location is stunning, beautiful, surrounded by greenery, and meticulously cared for down to the smallest detail! The food was superb, simple but cooked to perfection. The owner, Irene, was incredibly kind and helpful, and even sweet enough to bring me a cake with a candle because she knew it was my birthday. We'll be back soon, perhaps during the day, so we can see the animals better. Thank you for everything!

28/09/2025: Modern comfort food at the right price in a Milan that's increasingly pushing the boundaries of originality and exclusivity. Everything is simple, delicious, delicious, and beautifully served in a beautiful, bright space inside a former chocolate factory. The cocktails and wine list are also excellent.

28/07/2025: Relaxed interior space and a pleasant shaded courtyard. We loved the welcome and the cocktails with and without alcohol.

23/11/2025: The lady at the cashier is professional and kind, the rest of the staff is terrible. The quality is declining.

21/11/2025: Rustic and nice place, good food.

15/12/2025: Excellent food, fast and friendly service. Maybe a little pricey?

09/11/2025: Trattoria associated with a gas station on the Via Emilia. I'd passed by many times and decided to stop. You expect a place from the past. The atmosphere is pleasant. The cuisine is good, offering traditional dishes without any extravagance. The decor is typical of a trattoria: napkins, not tablecloths. The service is acceptable. The menu honestly lists the prices. It's not cheap. It makes you think of old-fashioned cuisine, with generous portions. The portion sizes, however, are limited, almost nouvelle cuisine-style. The prices are high for the amount served and commensurate with the elegance you might not expect from this type of trattoria.

01/11/2025: The care, love, pairings, and ingredients used by Leandro at Umami will make you willing to travel on purpose to enjoy. He crafts his dishes with care, sourcing locally and planning everything to give you a culinary experience that will carry you through the meal. Service, attentive and discreet, aims at making you welcome and well cared for. Loving all of it. ALL. OF. IT.

28/10/2025: Charming restaurant with a terrace overlooking the sea. The only flaw is that the menu is almost exclusively fish-based, with very little choice for non-fish eaters. Otherwise, it's worth it.

01/12/2025: Truly amazing pizza! I even had lactose-free mozzarella. It's a shame about the fried foods, which, besides the Montanara (absolutely delicious), didn't have any other lactose-free options! But I have to say that from what I ate, everything was really good! The atmosphere was welcoming, the staff was friendly, and I highly recommend it.

30/11/2025: One of the best pizzerias in Naples. Friendly and professional service, along with top-notch quality.

26/10/2025: Even though I don't speak Italian, the staff was extremely kind! Grazie mille❤️

20/10/2025: Ramona Pizzeria and Restaurant stands out for its kindness and professionalism. The pizza is excellent, flavorful, and cooked to perfection. I highly recommend this restaurant.

29/10/2025: An exceptional place to find some peace and quiet and do some remote office work. I'll return every time I'm in Pegli.

17/09/2025: In the center of Pegli, a wonderful garden. The cake was exquisite.

22/11/2025: Small but very nice location, very friendly staff, good food without being pretentious, the only downside was the dishes smelling of "egg." Recommended in the local context.

13/11/2025: I'd never been there for an event, but I'd only heard good things about the place. Just two words: Everything was amazing! We celebrated my husband's 50th birthday. The venue was elegant, rustic, and beautiful. The food was excellent, and the owner was friendly and attentive to every detail! Impeccable service. We had a wonderful time, highly recommended.

22/10/2025: Excellent food, every course I had was delicious and nicely presented. Had an appetizer, pizza, dessert and wine for around 30 euros.

21/10/2025: Welcoming place, as are the staff, excellent cuisine

01/12/2025: Very good and light pizza, quality ingredients and kind and very professional staff. We will definitely be back. Thank you.

26/09/2025: Very good pizza and a wide variety of flavors. The service should be more attentive to the customer: a waiter, after serving the pizza, shouldn't abandon you, but could stop by every now and then to ask if everything is okay or if anything is missing. Prices are a bit high.

04/12/2025: Iced Vanilla Latte with an extra espresso shot 10/10👏🏼

02/12/2025: Perfect oat cappuccinos and pastries! Lots of tables, relaxing atmosphere and lovely staff. They do takeaway too.

03/11/2025: The granitas are the best I've ever tasted, and the view from the bar is breathtaking.

15/10/2025: Missing Receipts: A Widespread Phenomenon and Its Implications ​Missing receipts at this bar is a common occurrence, not only in Messina but in many other parts of Italy. The reasons given by managers are often based on a supposed need to keep costs down, justifying the practice with rising raw material prices and bills. However, this explanation doesn't hold up, as the requirement to issue a receipt is established by law and cannot be circumvented. ​When a merchant fails to issue a receipt, they are committing tax evasion. This means that part of the money you, as a consumer, have spent is not declared and, therefore, not taxed. This has a direct impact on all of us. Taxes, in fact, are used to fund essential public services, such as healthcare, education, infrastructure, and security. If a portion of the population doesn't contribute fairly, the tax burden falls more heavily on other citizens and on honest businesses that regularly pay their taxes. In an economic context where everyone is expected to do their part, it would be desirable to see more transparency, even from those who, judging by their lifestyle, don't appear to have major difficulties. Furthermore, it's illegal to have unqualified, and especially not legally employed, staff waiting tables in a bar. In fact, a man was spotted wandering around the tables serving food; in fact, I even saw the same person wearing a municipal police uniform. Who knows!

24/10/2025: Very nice and simple but good meal!! Served super fast with the kids, in short, everything was good.

06/10/2025: I went there yesterday with my biker group. There were about 70 of us. We were very happy with everything. The food was excellent and varied, the staff was courteous, and the location was welcoming. Congratulations to everyone.