I migliori ristoranti di cucina vegetariana

18/06/2025: Beautiful atmosphere and great food…top!!!

24/04/2025: I felt like I was in Japan from the moment I entered. I brought my family and we were able to appreciate the quality and goodness of everything we ordered. The difference with the all you can eat services of other places is truly abysmal and I was able to particularly appreciate the quality of the food and the attention to detail. Definitely correct quality/price ratio. I add various photos of our evening. Compliments to the Chef and his staff.

08/06/2025: Pizza the way you want it. We arrived quite late (9:40 p.m.) and were greeted and served in a very friendly manner. The pizzas were amazing. The Italian beer is highly recommended. We even stayed after the shop closed and received a free limoncello. Our dog was also warmly welcomed.

27/05/2025: There are many better pizzerias in Lucca. We ate there.

28/06/2025: Very good ice cream, really good

23/06/2025: Perfect for aperitif with fruit, cutting board and Negroni sbagliato that should be improved. Good service and very nice environment with a view of the San Foca seafront

23/05/2025: Tanti tipi di focacce e pizze tutte davvero ottime, posizione comodissima per chi sta in spiaggia. Il personale gentilissimo i prezzi sono molto contenuti consigliatissimo

04/05/2025: Really good focaccia, I also found the one from Recco. I recommend it!

24/05/2025: Very good however very welcoming environment!

22/05/2025: Pulled pork pizza with walnuts and honey, loved it!!

03/06/2025: A restaurant close to the historic center of Ostuni, located in a small square surrounded by restaurants, the restaurant offers both seafood and meat dishes, the prices are slightly high (dictated by the tourist location). We had lunch outside on a hot but slightly windy day, alternatively you can eat inside. Kindness in the service

18/05/2025: Enjoyed a delicious meal and drinks during the cycling trip in Puglia. Friendly and helpful service.

01/06/2025: Very kind staff, shame about the excessive prices, €3.50 for the cover charge, €22 for the braised meat which, once at the till, rose to €25 (shame I only noticed once I got home, my fault for trusting people). I don't think they'll see me again!

14/05/2025: My family and I had a really bad experience, dirty rooms, rude and unprofessional staff, expensive and not even fresh dishes, a huge dog (the owners') barks continuously, in the kitchen you can hear screaming and swearing, really a bad experience, not recommended.

19/06/2025: The ravioli are excellent but the service is terrible. The restaurant closes at 3pm, we arrive at 2:35pm and they tell us that the kitchen is closed but we can order takeaway (there were other people who had just been served). The service is super slow (we left at 3:15pm for three types of ravioli) and the guy not only didn't speak Italian but not even English.

18/06/2025: Boiled ravioli with fennel. The omelette.

16/06/2025: Very good, very friendly staff, I recommend it

09/06/2025: Super delicious food We've been eating here for three years now

18/03/2025: A shopkeeper who makes all kinds of delicious fresh pasta himself. He also offers takeaway meals.

11/03/2025: Pastificio con primi espressi ottimo qualità prezzo pasta fresca speciale da provare garbatella fronte metro facile da raggiungere

18/06/2025: Eccezionale! Opzioni senza glutine… servizio eccellente e piatti buonissimi! Abbiamo preso i tortelli di pesce, il risotto (mega) e un fritto che era fotonico! Assolutamente fantastici!!!! Servizio e gentilezza … pulizia impeccabile!

16/06/2025: Esperienza davvero impeccabile in questo ristorante di pesce. L'antipasto ci ha conquistati fin dal primo assaggio: fresco, ben presentato e dai sapori perfettamente bilanciati. I due primi piatti sono stati il vero fiore all’occhiello della serata: porzioni generose, ingredienti di alta qualità e cotture perfette. Il sapore del mare in ogni boccone. Abbiamo concluso con un dolce che è stato una vera coccola: leggero, cremoso e ben equilibrato, il perfetto finale per una cena eccezionale. Servizio cordiale e attento, atmosfera piacevole. Assolutamente consigliato!

19/06/2025: The food was good and really fresh. The service was amazing. The owner is the chef and is very kind! We loved the atmosphere here. The prices were very faire.

09/06/2025: Simply a superb trattoria. The food was delicious. The owner and his wife make everything themselves. Even the desserts are all homemade. If you want to eat really well and enjoy a great atmosphere, you have to go to Ismet!

13/05/2025: Per il secondo anno consecutivo ho scelto la pasticceria Orlandi per la torta di compleanno di mio figlio. Che dire!cortesia,disponibilità, affidabilità e naturalmente qualità altissima del prodotto! Si sente la freschezza delle materie prime e l’accuratezza nella loro preparazione. Sottolineo inoltre che la torta da me scelta era gluten free. Non ho mai mangiato una torta senza glutine che sembrasse esattamente come le altre con il glutine!il gusto era esattamente lo stesso! Consigliatissimi…tutto strepitoso!

03/04/2025: Excellent pastries always fresh I recommend it!!!!

09/06/2025: Loved this! Super friendly and really great quality.

08/06/2025: I often go for coffee and conversation with friends, a good compromise between the large historic bars and an easy situation where you can sit quietly and talk.

09/05/2025: One of the best pizzas I've ever eaten

12/04/2025: Negative Review of the Restaurant "Oro di Napoli" in Gorgonzola Introduction: Driven by curiosity and mixed reviews, I recently decided to try the restaurant "Oro di Napoli" in Gorgonzola, attracted by the promise of authentic Neapolitan cuisine. Unfortunately, my experience deviated significantly from expectations, leaving me with a sense of dissatisfaction. Detailed Analysis: Welcome and Service: The start of the evening was not the most promising. The welcome was rather cold and inattentive. We had to wait an excessive amount of time before someone took our order, even though the restaurant was not particularly crowded when we arrived. During dinner, attention at the table was sporadic and we had to repeatedly ask the staff for bread or further information on the dishes. Quality of Ingredients and Preparation: This is, in my opinion, the sore point. I ordered a pizza margherita, a simple dish but essential to evaluate the authenticity and quality of a Neapolitan pizzeria. The dough, despite having a pronounced crust, was rubbery and difficult to digest. The tomato did not have the freshness and sweetness that one would expect, and the mozzarella, despite being melted, seemed of industrial quality and not very tasty. Even the oil used did not fully convince me, lacking that fruitiness typical of good quality extra virgin olive oil. Atmosphere and Decor: The environment of the place did not particularly impress me. The decor seemed a little dated and impersonal, without managing to convey that warmth and liveliness typical of Neapolitan trattorias that I have had the opportunity to appreciate elsewhere. The lighting was excessive and the acoustics were not optimal, making conversation difficult at times. Value for Money: Considering the quality of the ingredients and the preparation of the dishes, I believe that the prices charged by "Oro di Napoli" are excessively high. I had the feeling of paying a bill that was not justified by the culinary experience offered. Lack of Distinctive Elements: I did not find any elements that made this restaurant memorable or that positively distinguished it from other pizzerias in the area. I perceived a lack of attention to detail and passion in the culinary offering. Personal Evaluation: My experience at "Oro di Napoli" was disappointing. I did not find the authentic flavors and conviviality that I associate with true Neapolitan cuisine. I perceived a certain superficiality in the preparation of the dishes and a lack of attention to the customer. Final Judgment and Recommendation: Rating: 2/5 stars. Unfortunately, I do not feel like recommending "Oro di Napoli" in Gorgonzola based on my experience. I believe that there is significant room for improvement both in the quality of the ingredients and in the preparation of the dishes, as well as in the service and atmosphere of the place. I hope that this review can be constructive for the management of the restaurant, encouraging them to reflect on their offering in order to provide a more authentic and satisfying experience to their customers.