I migliori ristoranti di cucina vegetariana

03/05/2025: Wonderful place for breakfast in Perugia~ Great, friendly vibe! GF choices, yummy iced coffee, plenty of other food choices. Will be back!!

21/12/2024: A pleasant and welcoming place to enjoy an interlude of a different flavour

13/05/2025: Per il secondo anno consecutivo ho scelto la pasticceria Orlandi per la torta di compleanno di mio figlio. Che dire!cortesia,disponibilità, affidabilità e naturalmente qualità altissima del prodotto! Si sente la freschezza delle materie prime e l’accuratezza nella loro preparazione. Sottolineo inoltre che la torta da me scelta era gluten free. Non ho mai mangiato una torta senza glutine che sembrasse esattamente come le altre con il glutine!il gusto era esattamente lo stesso! Consigliatissimi…tutto strepitoso!

03/04/2025: Excellent pastries always fresh I recommend it!!!!

09/05/2025: One of the best pizzas I've ever eaten

12/04/2025: Negative Review of the Restaurant "Oro di Napoli" in Gorgonzola Introduction: Driven by curiosity and mixed reviews, I recently decided to try the restaurant "Oro di Napoli" in Gorgonzola, attracted by the promise of authentic Neapolitan cuisine. Unfortunately, my experience deviated significantly from expectations, leaving me with a sense of dissatisfaction. Detailed Analysis: Welcome and Service: The start of the evening was not the most promising. The welcome was rather cold and inattentive. We had to wait an excessive amount of time before someone took our order, even though the restaurant was not particularly crowded when we arrived. During dinner, attention at the table was sporadic and we had to repeatedly ask the staff for bread or further information on the dishes. Quality of Ingredients and Preparation: This is, in my opinion, the sore point. I ordered a pizza margherita, a simple dish but essential to evaluate the authenticity and quality of a Neapolitan pizzeria. The dough, despite having a pronounced crust, was rubbery and difficult to digest. The tomato did not have the freshness and sweetness that one would expect, and the mozzarella, despite being melted, seemed of industrial quality and not very tasty. Even the oil used did not fully convince me, lacking that fruitiness typical of good quality extra virgin olive oil. Atmosphere and Decor: The environment of the place did not particularly impress me. The decor seemed a little dated and impersonal, without managing to convey that warmth and liveliness typical of Neapolitan trattorias that I have had the opportunity to appreciate elsewhere. The lighting was excessive and the acoustics were not optimal, making conversation difficult at times. Value for Money: Considering the quality of the ingredients and the preparation of the dishes, I believe that the prices charged by "Oro di Napoli" are excessively high. I had the feeling of paying a bill that was not justified by the culinary experience offered. Lack of Distinctive Elements: I did not find any elements that made this restaurant memorable or that positively distinguished it from other pizzerias in the area. I perceived a lack of attention to detail and passion in the culinary offering. Personal Evaluation: My experience at "Oro di Napoli" was disappointing. I did not find the authentic flavors and conviviality that I associate with true Neapolitan cuisine. I perceived a certain superficiality in the preparation of the dishes and a lack of attention to the customer. Final Judgment and Recommendation: Rating: 2/5 stars. Unfortunately, I do not feel like recommending "Oro di Napoli" in Gorgonzola based on my experience. I believe that there is significant room for improvement both in the quality of the ingredients and in the preparation of the dishes, as well as in the service and atmosphere of the place. I hope that this review can be constructive for the management of the restaurant, encouraging them to reflect on their offering in order to provide a more authentic and satisfying experience to their customers.

09/05/2025: Found it by chance and it turned out to be a pleasant surprise. Excellent food at the right price. Attentive and friendly staff. Rating 7.5.

04/05/2025: Good traditionnal italian food and good service.

08/06/2025: The old rooms that have not been renovated are just barely passable... in ours there was not even a bidet... Our friends' room (new room) was very nice and comfortable. For the rest, TOP location👍😊

27/05/2025: I was staying at Euroterme in Bagno di Romagna then in the evening I went out for dinner and went to the Gianni farm where I found friendly, competent staff, quality menu and there is the possibility of sleeping and there is a swimming pool, there is an adventure park, recreational rooms and the farm is located in the middle of the greenery so I would say it is an excellent place both for short stops and for staying for several days

10/05/2025: All 5 stars, Ciccio makes you feel at home, with smells, flavors, friendliness, smiles and fair prices. Well done, I'll be back again.

04/05/2025: Everything good and friendly staff

06/06/2025: A truly exceptional piadineria. Helpful and friendly staff. We had a piadaburger and a Mary that were out of this world, but there is a wide choice of cassoni, piadinas, crepes, fried foods and more. There are several parking lots in front of the place and it is just a few minutes from the highway. Highly recommended!

15/05/2025: Characteristic place for a Bolognese lunch with typical piadinas of every taste and type, a quick lunch on our tours. An explosion of typical flavors, highly recommended

07/06/2025: You have gained two new customers since yesterday. Congratulations.

25/05/2025: A pearl of refined sushi Every time I return to this restaurant it is a new journey. The quality of the fish is simply excellent, very fresh and prepared with an almost artistic care. But what makes this place truly special is the owner: creative, passionate and always ready to surprise with new refined proposals that combine tradition and innovation. It is not just sushi, it is an experience. Highly recommended for those looking for something more than the usual Japanese dinner.

07/06/2025: Best ice cream in Milan, and yet we tried several! 😍

02/06/2025: Il gelato più buono del Ticinese, tra i più buoni di tutta Milano. Il cioccolato fondente è eccezionale e tra i mie gusti preferiti anche il sardo non manca mai nella vaschetta assieme al pistacchio

10/06/2025: Ho festeggiato il mio compleanno in questa Villa ed è stata una festa perfetta, proprio come la desideravo. Voglio ringraziare in primis Giovanni il titolare, sempre disponibile e gentile, tutti gli invitati si sono complimentati per la serata e io voglio ringraziare pubblicamente per avermi resa felice. Grazie di cuore. Teresa

04/06/2025: We celebrated our wedding at Villa Alba, a villa that makes you fall in love at first sight, a Villa cared for in every little detail, that is full of refinement, I called it a villa where everything is possible. We organized our wedding in a very simple way compared to classic weddings, opening ourselves completely to the host, an exceptional, exquisite person, capable of listening to every type of need and of satisfying you in every way, in every proposal, especially as simple as ours, starting from the invitations, to the arrangements, to the food, without failing in anything. Exceptional service, infinite availability. All the guests complimented us, both for the location and for the food, excellent from the appetizer to the dessert. We will also celebrate the baptism there and I truly feel like recommending it highly to anyone! 100 and praise and more!!

07/06/2025: The portions are generous. Very tasty food. Great service. Worth it.

23/05/2025: Very good food and very kind staff. Excellent value for money.

28/05/2025: Adjacent to Piazza Duomo there is this welcoming coffee roaster - pastry shop. The products they offer are quality, service done with professionalism and friendliness. I highly recommend 👍👍👍👍👍

10/04/2025: Bar unfortunately too small especially during the periods in which they remove some tables to make room for packages depending on the holiday we are in...For the rest everything is excellent...High quality pastries and waitresses as fast and kind as the owners...Highly recommended

02/06/2025: Excellent Roman cuisine restaurant. Very good pinsas, with many amazing flavors and exceptional dough. The pastas are very good, well cooked and abundant with sauce. Typical Roman location, fast service, but for my tastes, the waiters could be a little kinder and more smiling

28/05/2025: the Roman-style tripe was perfect, just like my grandmother used to make it

02/06/2025: It says it's open and it's closed

26/05/2025: take away pizza that matches its high rating. slices priced by weight. the 'house' pizza and zucchini pizza were wonderful. Light pastry with very good cheese. we sat on a fence just outside

16/06/2025: Ode all’Antico Caffè Nazionale (parte seconda) Che dir di Daniela dalle dodici dita? Che compulsa cibi concitatamente? Che adatta alternative ad avventati avventori? Che spariglia speranze di sparuti sperimentatori? Tanto per cominciare, sgombriamo i versi da aggettivi ludici e teratologici, che le dita son dieci e non dodici, ma corrono veloci come fossero di più. Corrono così da quando, in gioventù, la madre le soleva ripetere: “Te, tu, ti devi impegnare al centoventi per cento, se solo vuoi fare metà del tuo dovere.” Non era nata per la ragioneria, la mamma di Daniela; la contabilità non faceva per lei; neanche la filosofia hegeliana, malgrado assoluti e contraddizioni, perché erano altri assoluti e altre contraddizioni. Era, piuttosto, la vastità foglierbosa di chi ha l’anima senza confini e grande, come gli oceani e il cuore di Daniela.

25/05/2025: Ode all’Antico Caffè Nazionale La chef Mirella merita una stella. Messer Nicolò invece non so, ma le sue centrifughe sono le più buone e ignifughe (*) di tutta Vicenza. Pazienza, messer Nicolò. Prima o poi, qui da voi, gioirò escargot. (*) È nella natura di (quasi) tutte le centrifughe poter spegnere incendi: quelle di Nicolò risultano particolarmente ignifughe per la generosità, nel senso di abbondanza, delle medesime. Per altro, sappia chi legge che colui che scrive ha avuto esperienza, in altri luoghi e in altri tempi, di una centrifuga callifuga, di consistenza pomatosa e spalmabile.