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Ristoranti
Sardegna
Oristano
Bosa
Strapizzami Bosa

Strapizzami Bosa In Bosa

Via Alfonso Lamarmora 3, 08013, Bosa, Sardegna Italia Bosa
+39 392 584 4121
8,7

Basado en 172 opiniones encontradas en 2 webs

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1
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Google 166 9.6
Recensioni Nota
TripAdvisor 30 9
Delicious pizza for a great price.
Più commenti
in Google
.
13 Marzo 2026
10,0
Excellent experience, the pizza is really delicious, large and at the same time light, excellent dough and excellent leavening... Highly recommended.
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11 Gennaio 2026
10,0
The vegan pizza was very good. However, I customized it myself and paid a bit more. Unfortunately, there was no soy cream (see vegan pizza). The staff were somewhat unfriendly. My bill was a bit higher than the bill for the guests just before me. Ichnusa for €4 instead of €3? Same type.
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.
19 Dicembre 2025
6,0
Really delicious pizzas, short waiting time, friendly service, for takeaway or to eat in.
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31 Ottobre 2025
10,0
The best pizza we ate in Sardinia and super friendly service.
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23 Ottobre 2025
10,0
Delicious, crispy, and flavorful pizza with excellent ingredients, both round and sliced. Friendly staff and a welcoming atmosphere. We'll be back.
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19 Ottobre 2025
10,0
Very tasty pizza. I highly recommend the Pizza Collega!
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17 Ottobre 2025
10,0
Great that they do good gluten free pizza. However I find it hard to understand that when a standard one is €5 and a gluten free one is €8, why the gluten free one is half the size.
Più commenti
in Google
.
14 Ottobre 2025
8,0

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09/04/2026: The place is lovely, it’s cozy and romantic. The food was also good and the prices were fair
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Zima'

16/04/2026: What a lovely surprise! I was taking a colleague from Turin on a tour of Sardinia and wanted him to try some traditional Sardinian dishes. I was looking for a trattoria, but somehow Trattoria ZIMA' found us instead: a kind of unconscious attraction. Kindness, friendliness, and truly special dishes that truly surprised us. Top marks with honors!!
03/03/2026: A simple restaurant, with workers on their lunch break at the other tables, and the menu written on two chalkboards hanging on the wall. The lady who seats us is very kind and attentive. We order a portion of tagliatelle, cardoncello mushroom, guanciale, and pecorino cheese, and a portion of bavette with mullet ragù and bottarga. The wait is short, and the portions are generous. The dishes are very well-seasoned and flavorful. The bill is moderately low. Worth considering when in the area.

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