I migliori ristoranti di cucina vegetariana

09/07/2025: Save yourself the hassle and come here.. Delicious pizza and a chill atmosphere.

29/06/2025: Excellent pizza with a different dough compared to the competition light and a little crunchy which makes it even more appetizing. Excellent ingredients both for the quality of the raw material and for the balance between the flavors. Also try the desserts, they are a pleasant and delicious end to the meal.

28/09/2025: The porcini mushroom menu is excellent and reasonably priced. The atmosphere is pleasant and quiet. The service is by very friendly and helpful staff. The desserts, prepared by the chef, are delicious. We've been there for dinner in the past, and had a delicious mixed antipasto and a tagliata steak, which was really well cooked. I highly recommend it!

08/08/2025: I stopped in for a business lunch and found good home cooking. Fast service. Good value.

12/12/2025: Very good I often go there for breakfast and dinner this morning 🍕 hot slurp

06/12/2025: Friendly and helpful staff. Delicious dishes for all tastes!

30/11/2025: We had the pizza, which was truly excellent. Excellent value for money, and the staff were knowledgeable and friendly. It's worth coming back. Well done.

22/11/2025: A spectacular pizzeria and restaurant! The food is excellent and everyone here is so friendly!

22/11/2025: Large outlet not far from Naples...with shops of all the most important brands...large parking lot...very crowded on weekends...best from Monday to Friday

13/11/2025: In my opinion, it's the ideal place for shopping... outdoors, it feels like walking around the city like in the old days.

14/11/2025: Excellent food Excellent hospitality Good prices

10/11/2025: Found by chance, this place has rightfully become one of my "special places." A varied menu with very fair prices, friendly staff, fast service, and excellent, non-contemporary pizza (the ones with the extra-high crust have become overdone, there's only a little bit of pizza on the edge!!!) and, above all, very light! Highly recommended.

09/10/2025: Really good! Plus, you can order directly from your phone and place multiple orders! This makes dinner much more relaxed and enjoyable. The food is excellent and the atmosphere is lovely! Recommended!

06/10/2025: Different types of seats, ordering via tray, menu almost too extensive.

17/12/2025: The owner Mario welcomes you with a big smile and makes you feel at home and here you can also try Molise products, truly everything is excellent, very good and kind waiter, you absolutely have to come back and relive that experience of staying at home..... Great Mario, one of a kind 👏👏👏

03/09/2025: In the old area a welcoming place and above all the quality is excellent the owner is friendly and very kind and friendly I remind you that the quality of the food is homely and I recommend it to you if not as I say I offer my word moa

02/11/2025: I go there almost every week. It's one of the best and tastiest pizzas in the area; the line out the door speaks for itself. They also have giant arancini and delicious food options. The pizza by the meter deserves a special mention, and the ingredients are truly fresh and seasonal. It's truly excellent...

16/10/2025: Got a Sicilian pizza for 10 euros, it's salty crap.

04/10/2025: Emmanuela is the worst!!! I had booked a private party at the rooftop for my wedding and asked her prior about having access to the speakers for the ceremony music she said yes. Then when my bridal party got there to set up she said we cannot have access to the speakers. If we knew this before we would’ve brought our own. Who wants to walk down the aisle to house music?! I paid 1,000 and she didn’t even put the slightest bit of effort. Why offer this service if you’re not willing to work with the people?!. Then they turned off the music and it was just so awkward. Supposedly they can’t change the music but let’s use our brain and think who would want to walk down the aisle to house music. This is something that should’ve been brought up when I asked about the speakers. I wasted over 1,000 AMERICAN DOLLARS. STOP ADVERTISING WITH LOVE GRACEFULLY BECAUSE YOU ACTUALLY MADE THEM LOLK BAD. AND THIS REVIEW ISNT FAKE I CAN SHOW BANK TRANSFERS!

01/10/2025: Mixed reviews on this spot, and possibly just weird luck for us - first off, location really is great. Due to flight issues, we arrived quite early; didn’t get a room until 2pm which is fine bc it was still “early” - but you always hope for earlier when you’re coming off a red eye. Rooms are fine, although small things like coffee wasn’t replenished and our power outlets went out. Rooftop is amazing, drinks are great and concierge helped us with tickets. I left a coat on a chair in the lobby (my fault) but it was stolen which is just a bummer when you’re shelling out for 5 star - would have loved for someone in the tiny lobby to have spotted it before it was swiped. Not their fault though. So, perhaps an unfair rating but this was our experience.

20/11/2025: The food is quite good, and the prices are excellent. I recommend it.

08/09/2025: Excellent food and very friendly staff

18/11/2025: I discovered a pizzeria by chance. The pizza is really good (I opted for whole wheat dough). The staff is very friendly and helpful... HIGHLY RECOMMENDED.

15/09/2025: Had dinner a few days ago. The guy was very nice, and the gnocchi (gnocchi with sautéed Treviso Gorgonzola cream and caramelized onion) I ate was excellent, as were the dishes my companions had. The only flaw (but not their fault, as the dining room was full, only two of us) was the wait time. For the complexity, 5 stars.

02/11/2025: When the flavor and quality of the dishes are combined with impeccable service, you're in the best place you could possibly find for a great dinner! We booked after carefully searching for a restaurant that also served gluten-free dishes, and the reviews immediately captivated us. Once we arrived, we were not only fascinated by the wide range of dishes on offer, but were even more amazed by the fact that everything on the menu can also be requested in a gluten-free version. We were captivated by a delicious cheese platter to whet our appetites, and then we indulged in some excellent casoncelli alla Bergamasca, divinely prepared, to finish with an excellent dessert, also featuring a wide selection of gluten-free options. The waiter was highly professional, extremely kind, and truly up to the task. HIGHLY RECOMMENDED! Average value for money. We'll be back as soon as we're in the area again.

01/11/2025: Food --The food was very good! I loved the fact that they had many gluten free options (an extra menu). I had the stufed pizza and the flavour was fantastic, it had a few undercooked spots, but i didn't mind it at al, as the rest made up for it. Desert's was very nice, the creme brulee was sweet and it came with an cup of ice cream. For kids i recommend the Home-ice cream ( it comes with 3 scoops of ice cream and on the side candy, caramel and jam that you can mix in. I myself had tiramisu, wich was very creamy. One of my friends couldn't stop taking about the sorbet. ( tangerine and ginger flavour ) I loved the atmosphere, it felt very welcoming! Can't wait to come again! Price--- For an party of 4 we spend aprox 140€ for. Each got an pizza, drink, and desert. Most food ranged between 10-20€.

21/12/2025: A delightful little corner in the heart of Chiaia's nightlife. Simple, traditional dishes made with quality ingredients. Original presentation and beautiful servings on multicolored ceramics. Attentive, friendly service.

21/12/2025: An old and "minimal" place, but very welcoming... a French bistro atmosphere with tables close together so you can convivially join in the conversations of those sitting next to you. The traditional Neapolitan menu is tasty and well-prepared. Recommended for a lunch stop.

04/11/2025: Nice experience, good meat, good wine and desserts, show

06/10/2025: We discovered this intimate and refined restaurant, where every dish tells a story of passion and attention to detail. The quality of the cuisine is exceptional, the plating impeccable, and the service truly expert, always ready to expertly recommend both dishes and matching wines. For our appetizer, we chose a buffalo mozzarella tartare with sparacelle mushrooms, delicate and surprising. The main course was the roasted rabbit with purple cabbage and leek: incredibly tender and flavorful, a must-try. To conclude, two unique and beautifully executed desserts: dark chocolate and raspberry, and salted pistachio with hazelnut, with a truly unique and delicious pistachio frangipane. All accompanied by a fine wine, carefully recommended. An experience that won us over. We'll definitely be back!