I migliori ristoranti di cucina vegetariana

08/05/2025: Buona suddivisione dei posti personale all'altezza della situazione

02/05/2025: They offer three different pizza doughs, low, medium and high. I didn’t see this thing before I order and ended up ordering only low dough pizzas and this dough was too thin for my taste. Make sure to order the right dough for you!

02/07/2025: Nice fresh clean place. Friendly. We had a good time.

18/06/2025: Good selection of beer and lovely staff. We had something to eat on our second visit. Not paticularly good value for money.

21/06/2025: ...from appetizer to dessert the right spiciness for a wonderful evening. A special thanks to the owner for her patience and courtesy in indicating the right dishes for one of ours with slightly difficult tastes. 🔝

21/06/2025: very nice place excellent service perfect food!!!!

04/05/2025: Disappointing experience at Rifugio Serot – not recommended for families We went up full of enthusiasm, with our one and a half year old child, but the welcome at the Serot Refuge was cold, if not non-existent. Not even a good morning: as soon as we arrived we were immediately advised not to let the child play near the tools, in a tone closer to reproach than courtesy. We ask if it is possible to let the little one eat outside, at the tables, with a plate of spätzle. They tell us that they cannot serve outside. When asked for a simple fork we are told, curtly: “Take it”. No sense of hospitality, no care towards those traveling with children. The long-awaited spätzle arrive in two minutes flat: evidently preheated. No attention to quality, no empathy, no desire to make customers feel welcome. A refuge should welcome, not reject. And this, unfortunately, is a place to avoid – especially if you have children with you.

03/05/2025: Excellent experience, our students (we have a gym where combat sports are practiced) gave us a weekend in this corner of paradise because they know that we love the tranquility of the mountains. The place is run by young, very kind and caring people. A huge compliment for everything and a special praise to the chef, we ate DIVINELY. Really good.

23/06/2025: Fabio and Nara and the whole team, besides being friends, are also very professional, the piadinas and crepes are really good.

11/06/2025: when we arrived they made us sit outside, sticky and dirty tables and chairs. after ordering the piadina, the waiting time was 45 minutes. an infinity thinking about the preparation of a simple piadina. the waitress seemed uninterested. despite this the piadina was good. come only if you have time to waste and want to eat an unforgettable piadina!

08/06/2025: Well, for a Spaniard plus a three star.

08/06/2025: Magnificent accommodation, a great welcome, and a very good restaurant. I recommend it.

29/04/2025: Excellent pastries and brioches. It's always a certainty to come here.

20/04/2025: We had the pleasure of tasting a dove that we have no hesitation in calling a masterpiece! His goodness and attention to detail made every bite an unforgettable experience. Special thanks go to all the staff for the commitment and passion that can be perceived in every creation, and in particular to Matteo, who stood out for his professionalism and attention. Heartfelt congratulations, we will definitely be back!

13/06/2025: Delicious pizza at an unbeatable price. Highly recommended.

09/06/2025: We based our decision on the rating this pizzeria had on Google, and... well, we did well! The pizzas, thin and crispy crust, larger than the plate 😁 and the tiramisu, very good too. As for the location... lovely terraces. We suggest

02/06/2025: Éramos tres aquí para la cena y espontáneamente decidimos tener mariscos y pescado para la cena. ¡Todo estaba delicioso y muy muy fresco! No esperábamos que fuera mejor que nuestro almuerzo del día anterior en un famoso restaurante en Fregene... pero lo fue!!! Los chicos que nos sirvieron eran más que serviciales y la comida súper buena! Los precios también son muy competitivos. Si tienes la oportunidad de ir aquí, tienes que probar este lugar!

09/05/2025: Sono stata a cena con amiche, abbiamo mangiato benissimo, servizio impeccabile. C’è stato un piccolo inconveniente risolto con grande cortesia e professionalità!

20/04/2025: The best spritzes of Eraclea mare!

01/04/2025: Beautiful place, the food is good, the burgers are delicious and everything they do is delicious, compliments to the place and the chef. We really like the decor of the place. We will be back

06/05/2025: I haven't noticed all this "goodness" that is so praised in pizzas, I've never had fried foods. Furthermore, he proved to be rude and inappropriate as well as invasive towards those who carry out their work as riders. I won't set foot there again.

11/03/2025: Very good gluten free pizza. The owner's passion shines through in his work and he explains how to best enjoy his dough. The ready-made basic doughs are excellent.

26/06/2025: When you enter this narrow aromatic bakery, you will notice the sticker by the door, recognizing this forno (bakery) as one of Firenze’s historical gems. You can see into the kitchen where all of this magic happens. The glass cases were filled with every type of Italian bread, as well as sweet pastries such as Sfogliatella, Bomboloni, and Florentine Orange Cake, among many others. There are sandwiches and mini pizzas. We could have stayed all day. Forno Canapa di Bruschi Ivana is a forno, owned and operated by Ivana Bruschi. The bakery was opened in 1930. We believe the proprietor was Ida Gabellini Canapa. Ivana started working for Ida Gabellini Canapa in 1958. The forno had been in business for quite some time with the Canapa name, ideally located two minutes from the Central Market. In 1966, Ida decided to retire, and Ivana took the leap to purchase the business. Just six months after opening under the new name, tragedy struck. A devastating flood swamped Florence. Ivana and her family pressed on, and Forno Canapa di Bruschi Ivana was reopened ten days later.

18/06/2025: lots of vegan options and very sweet staff ! the focaccia was amazing

19/06/2025: We highly recommend this place! We had the pleasure of going on a Saturday evening in June. There was/is only one set menu for €40. And it was recommended/worth booking a table in advance. The menu was definitely more than we expected. It felt like eight courses, each one exceptional. Plus wine, beer, and coffee. All for a final price of €60 per person, but over three and a half hours into the night above Lake Como. We would do it again.

11/06/2025: Excellent lunch, immersed in nature and the peace of nature I would say to try! Really genuine food.

21/05/2025: Excellent local cuisine, very friendly staff

15/05/2025: Barletta would also be beautiful. Too bad it is practically devoid of almost all services. Stuck there, I was unable to reach Trani except thanks to the guys at the tavern who took me there at their expense by car, I had lunch here. And all my anxiety about the city disappeared. Delicious place, kind, competent and refined staff. The food? In the kitchen they know what they are doing and they do it very well. The price? Very honest and adequate for the quality offered. What else can I say? Thanks guys and let's hope that one day Barletta is worthy of you.

29/12/2024: Posto bello e intimo, cibo eccellente, ottimo rapporto qualità prezzo e personale gentile e attento. Consigliatissimo

15/11/2024: We only went to the restaurant - we recommend it. Excellent cuisine