I migliori ristoranti di cucina vegetariana

09/06/2025: this ice cream shop was a discovery during the afternoon walk. The ice cream was good and the many benches in front of the shop (even in the shade) allow you to enjoy the ice cream while sitting and then continue the walk with new energy.

08/06/2025: Homemade ice cream with typical local fruits. Excellent!!!

06/07/2025: The couple that owns and runs Art Cavour are friendly, great food, and the restaurant is air conditioned and so comfortable. The food is handmade in the kitchen and very wonderful! Our last meal in Rome was traditional, authentic, and fantastic! Could not have been a more pleasant experience.

03/07/2025: Amazing little Italian restaurant! We had the carbonara which was absolutely amazing: flavoursome, hot and fresh! The owner was so lovely and inside was nice and cool.

09/07/2025: Not much to say, a sure thing, the best restaurant in Isernia hands down,

08/07/2025: The restaurant is meticulously maintained and the food is well-executed. I would have preferred a little more flavor in the side dishes.

08/06/2025: Great Food, ambiance amazing! The waiter was very forthcoming and helpful

02/05/2025: Locale elegante, servizio attento e cibo ottimo, credo che siano tutti elementi per cui vale la pena sceglierlo, conto adeguato al livello, ma meglio qualcosa in più che pagare meno e avere una qualità approssimativa.

08/06/2025: Very creative cuisine. We loved the duck, the fish ( don't remember the name sorry). The combination between fermented food and different flavors were perfectly balanced. Making the dishes unique.we Highly recommend the experience. The service was very professional and friendly

04/05/2025: Excellent service and atmosphere, the dishes are all delicious, a very good selection of wines. Recommended 100%.

11/06/2025: We went to the market in Luino today, which was also very nice, but extremely overpriced, especially for the food... tourists pay for everything. But since we like good coffee/cappuccino, we researched where to go the day before. So we went to Pasticceria Cerinotti for lunch. To our delight, they had a wide selection of croissants with blueberries, chocolate, and pistachio cream... and for a fair price of €2 each! The cappuccino is also available vegan with soy milk. Everything tasted very good and saved our lunch 😀 The seating area is adequately equipped with standard bistro tables and chairs, but depending on how busy it is, it can be very noisy.

18/04/2025: Stepping into this bakery feels like entering a world where every detail has been carefully crafted to create a sense of warmth and charm. The interior is simply beautiful — a perfect blend of cozy elegance and inviting style that makes you want to linger just a little longer. The variety of pastries is truly impressive: delicate, flavorful, and crafted with real artistry. Whether you’re craving something sweet, buttery, or fruity, there’s always something delightful to discover. But it’s not just about the pastries — this is also the perfect place to enjoy a creamy gelato on a sunny day or to simply sit back with a beautifully brewed coffee. The staff are genuinely friendly and attentive, always welcoming you with a smile and making sure you feel right at home. It’s the kind of place that effortlessly combines quality, atmosphere, and heart, and once you’ve been there, you’ll find yourself looking for any excuse to return.

20/07/2025: This restaurant is located in Aprilia and is easy to get to, with street parking nearby. It's a very cute place, and I think they only remove the roof in the summer, leaving everything outside. Their menu includes appetizers, fried foods, salads, sandwiches, pinsa (a type of meat), and plated meats. We ordered a "Delizie di Montagna" platter for two (€20), which included spicy salami, porchetta, mortadella, prosciutto crudo, loin, zucchini, eggplant, olives, ricotta with walnuts, and warmed focaccia. The spicy salami was good, nothing special, just average. The porchetta was also good—I've had better, but it was okay. The mortadella was very good, the prosciutto crudo was excellent, and the loin was also excellent. The grilled eggplant and zucchini were okay, as was the ricotta, but I've had better olives. I wasn't entirely sold on the focaccia either; the dough could have been a little more flavorful. Along with the appetizer, we had a Classic Supplì (€2.30), which however was drained of sauce, almost like a supplì with white rice. I also had a fried Zucchini Flower (€3) which was good, the only thing was that both fried dishes were quite greasy to the touch. Finally, as a last appetizer, I had a portion of 5 BBQ Chicken Wings (€7), which however I didn't like, you could only taste the breading, which wasn't even very tasty, no hint of meat or barbecue. After the appetizers, we had a Pumpkin and Guanciale Pinsa (€13.50), which was very good, you could taste every single ingredient, but €13.50 is too high as a price. Finally, I had a Picanha served with baked potatoes, chicory, and focaccia again (€24.90). The meat was good, especially with a good amount of fat that added flavor. It's a shame that serving it on a hot stone can be a bit dramatic, but it's a mistake. The meat continued to cook, and in addition to continuing to release juices (meaning it becomes less flavorful), it became very tough because it's a rare cut. The potatoes could have been cooked better, but the chicory was very good. The service could also be improved with a few small adjustments, such as carefully arranging the plates when they're served, or better managing takeaway requests by not simply using aluminum trays with aluminum foil, but rather organizing them better. The final bill for 1 generous appetizer, 1 supplì, 1 courgette flower, 5 wings, 1 picanha, 1 pinsa, 1 still water, and 1 Coke zero was €75.70, which is a bit high. Final rating 7/10.

17/07/2025: Ho trovato questo locale su tripadvisor e confermo quanto letto nelle recensioni precedenti. Menù molto ampio con varianti vegetali, di pesce e di carne. Accostamenti particolari, io ho assaggiato una pinsa con stracciatella barbabietola e broccoli, squisito sia l'impasto che il condimento. Buon rapporto qualità prezzo, personale gentile e accogliente. Consigliatissima se volete provare qualcosa di sfizioso.

16/06/2025: Very friendly, welcoming and efficient. Great breakfast and amazing sandwiches and food for lunch. Lots of healthy and tasty options. Went for breakfast and came back for lunch as well!

31/05/2025: It's a very cozy place and perfect for an authentic and quick lunch. The service is attentive and fast. The dishes are very good and varied. If I lived in Genoa, I would come back often. Well done!

17/06/2025: Very nice place. The staff is very friendly and the pizza is amazing.

10/06/2025: Well organized pizzeria Excellent flours and yeasts Friendliness

21/06/2025: The food is good, the staff is friendly and the owner is very friendly

20/06/2025: Beautiful beautiful beautiful, excellent food excellent service, prices ok

12/07/2025: This legendary "fucazzeria" (formerly located in the town) is managed with professionalism and intelligence. A beautiful place, you can sit inside or outside. The tables are under a large walnut tree. I recommend the excellent appetizer to start, with several courses available. The first and second courses are also very good. Reasonable prices.

06/07/2025: You eat well, abundant dishes and excellent staff

05/05/2025: “If you think you've already had a good pizza, it's because you haven't been here yet.” Incredible experience! Each pizza is a masterpiece: from the intense and enveloping Provola e Pepe, to the double-cooked Cosacca with excellent tomatoes and aged cheeses, up to the Margherita with flakes of Parmesan and the surprising Margherita Secondo Giacomo, with fondue, caciocavallo and confit cherry tomato pesto. Highest quality ingredients, impeccable technique and authentic flavours. One of the best pizzerias I've ever tried!

18/04/2025: Friendly staff, qualified to recommend pizza based on your tastes. Excellent pizza and welcoming atmosphere. I recommend the cartwheel pizza which is not on the menu.

17/07/2025: What can I say? Every time we go to the old farmhouse, it's a wonderful experience. We never go wrong. The quality of the food is excellent, the service is excellent. Kudos to Mr. Gino and Fabio's kindness, who always make us feel at home. Thank you very much.

15/07/2025: The pizza is excellent, and the price is fair. It's a bit crowded, especially on Saturdays.

27/05/2025: Stunning location, rich and tasty dishes made with local products, friendly staff, average prices, we will return.

05/05/2025: An enchanting place Delicious and plentiful food I absolutely recommend it to those who love tasty and carefully prepared home cooking as well as an atmosphere that smells of times gone by. The waitresses and the owner are helpful and very kind. 10 and praise

18/06/2025: Great experience as a guest for work Compliments for the excellent services and excellent cuisine I recommend excellent quality fish, fresh and very well cooked

18/06/2025: Highly recommended restaurant! Superior quality, exaggerated quantities…. Excellent!