Ai Celibi In Arcugnano

Friendly service, average dishes, high prices, but it's now a widespread trend. May 29, 2026, I accept the invitation to delve deeper. For two people at lunch, with a first course, second course, and dessert each, and a single glass of wine, we spent €120. It's not so much the price itself, which is also high (two days later in Ferrara's historic center, with the same combination, we spent €94, a €26 difference is a lot), but rather the price compared to the perceived quality. Bigoli with a fairly unremarkable farmyard sauce, tender rabbit, but cooked in such a way as to be flavorless. A millefeuille that has nothing to do with an adequate interpretation of this classic. I still think the flavors were lacking, despite the courtesy, which I cannot deny. Quality aside, I still think that Veneto and Lombardy now apply, with rare exceptions, a higher price mark-up. Unfortunately, I live in these two regions. In any case, it may be that you decide to make a second visit.

Excellent restaurant, I recommend it!!!

Trattoria with refined and well-made dishes, nothing special about the place, quite high prices with not very generous portions

Perfect location, food and staff

Excellent dishes, from appetizers to desserts. A must try! I'll definitely be back.

Good experience, excellent value for money

As motocross riders, we're often in these areas, and I suspect that today's (June 7) duck-based bigoli were at least a determining factor in my victory. My rating is much lower because of the heat I endured today and its side effects, such as making me believe I'm a motocross rider.

You absolutely have to stop and eat the 60' egg, but the rest is also excellent.

I can only say WOW. An authentic place, with a homey yet sophisticated feel. The atmosphere is truly pampering. Shall we talk about the dishes? Okay, let's do it. Bigoli with duck, delicious, made with grandma's old-fashioned bigolaro pasta. The grilled rabbit? I think it's the best and most tender rabbit I've ever eaten. TRY IT. The dessert? Something incredible, homemade ice cream on a stick, freshly dipped in dark chocolate and pistachio granola. I KNOW IT'S FABULOUS. Will I go back? Of course.

A trattoria in the Berici Hills with quality cuisine and attentive service... a lovely Easter lunch! ...Thanks to the attentive staff for promptly assisting me and repeatedly checking in on me.