Ai Celibi In Arcugnano

Luckily, there's no menu that stretches miles. We had two excellent first courses: truffle gnocco and bigolo all'arna. The second courses were also well-prepared: rabbit and guinea fowl. The side dishes, such as sautéed zucchini with feta cheese, were excellent. We were satisfied, and I can't find any flaws. The location is beautiful on the Berici Hills, on the road; the only flaw is the occasional track-use motorbike, with noisy acceleration. The price isn't low, but the quality of the food is high. The service was excellent, friendly, and professional.

Congratulations for the welcoming atmosphere and excellent food.

Friendly service, average dishes, high prices, but it's now a widespread trend. May 29, 2026, I accept the invitation to delve deeper. For two people at lunch, with a first course, second course, and dessert each, and a single glass of wine, we spent €120. It's not so much the price itself, which is also high (two days later in Ferrara's historic center, with the same combination, we spent €94, a €26 difference is a lot), but rather the price compared to the perceived quality. Bigoli with a fairly unremarkable farmyard sauce, tender rabbit, but cooked in such a way as to be flavorless. A millefeuille that has nothing to do with an adequate interpretation of this classic. I still think the flavors were lacking, despite the courtesy, which I cannot deny. Quality aside, I still think that Veneto and Lombardy now apply, with rare exceptions, a higher price mark-up. Unfortunately, I live in these two regions. In any case, it may be that you decide to make a second visit.

Excellent restaurant, I recommend it!!!

Trattoria with refined and well-made dishes, nothing special about the place, quite high prices with not very generous portions

Perfect location, food and staff

Excellent dishes, from appetizers to desserts. A must try! I'll definitely be back.

Good experience, excellent value for money

As motocross riders, we're often in these areas, and I suspect that today's (June 7) duck-based bigoli were at least a determining factor in my victory. My rating is much lower because of the heat I endured today and its side effects, such as making me believe I'm a motocross rider.

You absolutely have to stop and eat the 60' egg, but the rest is also excellent.