Da Bastiano Trattoria Pizzeria In Civita castellana

7,8

Basado en 132 opiniones encontradas en 2 webs


tend

5
Di 63
in Civita castellana
2
Di 5
di cucina Vegetariana in Civita castellana

Gestione recensioni

Very charming. Very friendly staff. The pasta is very good, served in artisanal-style pans. The house desserts are good, as is the red wine, which isn't heavy but easy to digest. The platter of cold cuts and cheeses is very tempting. They also serve small fried bread pizzas with sauce on top: succulent. The atmosphere is clean and furnished in the style of an old tavern, with just a few tables, so there's no crowding, perfect for a bit of serenity at the table.
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14 Maggio 2026
8,0
A pleasant discovery. The first course was original, served still in the pan. The tagliata was well-cooked, and the first courses were flavorful. The house wine was also good. Worth considering.
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11 Maggio 2026
10,0
Some of the best Italian food we’ve had! Ragu was perfect, so was the meat stripes with fresh tomato and arugula. Staff was super patient and nice
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01 Marzo 2026
10,0
…if you are looking for a quiet place on a Sunday outside the city, Civita Castellana is for you, especially if you are going to see the carnival floats (it's history here). All this was just advice, but if you want to eat a hot dish in every sense of the word, food, service and atmosphere… but above all (finding people who work with a smile) you have to go to the Trattoria da Bastiano… price and quality guaranteed.
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22 Febbraio 2026
10,0
The best carbonara in Civita! At Bastiano's, all the ingredients are genuine and high-quality, with an excellent platter of appetizers and panzerotti, superb pan-fried first courses, delicious sliced ​​steak, and Antonio is a guarantee!
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22 Febbraio 2026
10,0
A lovely discovery while strolling through the historic center. A simple and welcoming trattoria, with a very friendly and helpful owner. The dishes and platters of authentic and delicious cured meats are also delicious, thanks in part to the fact that the meat and its processing come from family-run farms.
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16 Febbraio 2026
8,0
SPECTACULAR! One of those trattorias where you eat divinely and leave happy. The appetizer is amazing, rich and incredibly tasty. The homemade pasta is something special, with authentic flavors, just like in the olden days. Everything, absolutely everything, is delicious! The staff is incredibly kind, welcoming, and always smiling. The bill? Very fair, almost surprising for the quality they offer. A place like this is rare: highly recommended, you'll want to return again and again! 🍝❤️
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01 Febbraio 2026
10,0
A real guarantee! Everything is delicious, from A to Z. The appetizer is simply amazing, plentiful and full of authentic flavors. The homemade pasta is special; you can taste the quality and tradition in every bite. The service is kind and attentive, they make you feel right at home. The prices are very fair for the quality and quantity: it's really hard to ask for more. Highly recommended, I'll definitely be back! 🍝✨
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01 Febbraio 2026
10,0
Discovered by chance, simple but nice place, excellent food, ok service. Congratulations
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04 Gennaio 2026
8,0
What I was looking for...a family atmosphere with traditional cuisine. Attentive service...
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03 Gennaio 2026
10,0

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09/03/2026: Gelateria Crema e Latte – A Heartfelt and Tasty Excellence in Vasanello Visiting this gelateria has become an unmissable experience for me, always in excellent company. It's a place where the sweetness of the gelato meets the rare humanity of the owners: Mrs. Pina and her husband, Pier Giovanni, are people with an old-fashioned courtesy, patient and always ready to guide you through the myriad flavors available. Despite the variety, my choice inevitably falls on the cassata and chocolate: a pairing I would call heavenly. You can clearly sense that each flavor is made with love and artisanal mastery. A heartfelt thank you to Pina and Pier Giovanni for their kindness, grace, and the extraordinary goodness they offer to the community of Vasanello. A corner of paradise for the palate and the soul. Maestro Raffaele Ciotola

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