If you're looking for a seafood restaurant in Foligno, this is the perfect one! The atmosphere is very welcoming, the staff is very friendly, and the food is excellent! Highly recommended!
Stephane Ciccarese
.
05 Luglio 2026
10,0
Wonderful raw seafood, unique tartare trio pairings! Delicious risotto, and lobster paccheri that will make you cry with the intensity of their flavor! Wonderful hospitality, friendly, kind, and smiling people who give you space to enjoy the meal and the company. We've been back several times, tried practically the entire menu, and it's always incredibly delicious. Bravo!
Isabella Ducros
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04 Luglio 2026
10,0
Fantastic restaurant, excellent food but above all an exceptional welcome and customer service....will definitely return....WELL DONE!
Antonio Veneri
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01 Luglio 2026
10,0
Tried it for the first time, a good little restaurant for the quality and price. The location is great, and the owners are courteous and kind. We'll definitely be back.
P.S. Just one small point: I'd update the wine list with quality products. (This is just my opinion 😉)
rfl69
.
24 Maggio 2026
8,0
We were their guests for dinner. The place was welcoming, the waitress was super attentive, attentive, and professional. The food was excellent, far superior in quality and cuisine to many seaside restaurants. We'll definitely be back.
Valeria Proietti
.
20 Maggio 2026
10,0
When you want to feel at home and eat excellent fish..... this is the best restaurant in town
Massimiliano Rossi
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10 Aprile 2026
10,0
If you're looking for a place where time seems to slow down to make room for flavor, this restaurant is a must-see. From the moment you enter, you're enveloped in an elegant and refined atmosphere, where every detail exudes a rare attention to beauty. The true star, however, is the food. The Chef's signature is unmistakable: a cuisine that doesn't settle for tradition, but challenges it with original and bold combinations that surprise the palate. As a true Calabrian, I must make a special mention: the calamarata with swordfish, eggplant, 'nduja, and mint. To call it "good" would be an understatement: it's an explosion of masterful contrasts. The saltiness of the swordfish marries the sweetness of the eggplant, while the spiciness of the 'nduja is suddenly refreshed by the balsamic touch of mint. Here, all the Chef's talent shines through: his ability to dare with original combinations while maintaining a meticulous balance: the result is PERFECT! What made everything even more enjoyable was the waitress who served us. She was excellent and incredibly approachable: one of those people who instantly puts you at ease with a smile and a quick joke, without ever losing her professionalism. It's rare to find such cheerful and welcoming service in such a refined place; it makes you feel truly welcome. In short, a place with attention to every detail, ideal for those seeking signature cuisine in a sophisticated yet deeply human atmosphere.
WE WILL BE BACK!
Vincenzo Simonetti
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14 Marzo 2026
10,0
It's not the best, but not bad.
Roberto Cavadenti
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23 Febbraio 2026
8,0
A very pleasant surprise! Last night we were looking for a seafood restaurant in Foligno (after gorging on meats and cured meats) and stumbled upon this restaurant. Excellent ingredients, extremely friendly and attentive service, and exceptional value. The waitress was very kind, even with our little one. Highly recommended.
Alessandro Premoli
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22 Febbraio 2026
10,0
Very welcoming place, fresh fish and special wines, phenomenal staff
ILollo04 -_-
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06 Febbraio 2026
10,0