A small restaurant in the village of Pale.
You'll be welcomed by a very kind and helpful young man, passionate about his land and his work. Take a seat at one of the few tables and wait calmly and confidently for your order. Maybe even lend a hand setting up and cleaning the tables while you wait, and chat with him. You won't regret it. The sandwiches we ate, prepared with care and simplicity, highlighted the quality of the locally sourced ingredients. Just to say, the bread had an authentic flavor from the old ovens of yesteryear; it's been a long time since I've eaten bread this good.
Prices, what can I say? "Cheap" would be an understatement.
I forgot, it was Ferragosto, the August bank holiday, and that's saying something...
Stop by, you won't regret it.
Pierpaolo Tontarelli
.
16 Agosto 2026
10,0
We were delighted by the owner's kindness and hospitality! He let us taste several delicious things. We went there somewhat by chance during a hike, because the place seemed inviting, and we don't regret it at all! It will leave us with very fond memories!
Dominique Di Pinto
.
28 Giugno 2026
10,0
This little bar is the perfect stop. It's located in a beautiful and incredibly quiet village, where time seems to have stood still and tranquility reigns supreme. The owner is a delightful person: extremely kind, welcoming, and genuine. You just need to be a little patient for the wait, but it's absolutely worth it; after all, stopping here is the perfect way to take it easy, relax, and enjoy the surrounding silence. A true little gem that I recommend to all travelers!
Lu- Luci
.
16 Giugno 2026
8,0
Magical place. If you're looking for relaxation and good food, you're in the right place!
Lorenzo, the owner, is truly kind and courteous!
Recommended!!
Tommaso Bravini
.
30 Maggio 2026
10,0
A peaceful haven, one of those rare ones that are increasingly difficult to find. We were welcomed by very kind people and ate in the outdoor piazza. The dishes were truly delicious, chosen from the daily menu. Some examples: tagliolini with porchetta ragù, orecchiette with artichoke cream.
I highly recommend it. We went on a Sunday in May and it wasn't very crowded, but it's best to book because there aren't many tables.
Gianmarco P
.
18 Maggio 2026
10,0
Overlooking the valley, with outdoor tables and a beautiful view of the hermitage wall. It's a small restaurant, not a fast food joint or a restaurant: if you arrive late and without a reservation, it's likely that some ingredients will run out... you just eat what's available! That said, this is my second time back, remembering the meal the previous time: only this time, four of us showed up, without a reservation and outside of opening hours. The young man at the counter (I don't know if he's the manager or an employee) politely apologized for running out of some cured meats and... he laid out a platter before my eyes that I struggled to finish. A large amount of cheese (a semi-mature one that spoke in verse), loin (also a lot and also excellent), mortadella, I think artisanal because it was really good, toasted bread, and cabbage. At the end of the climb to the waterfalls, it was a real treat. There are only a few tables or benches; if it's crowded, you might find yourself sitting next to strangers... but ultimately, it's a chance to meet new people over a beer and a beautiful mountain view, right? I'll definitely be back.
Paola Bianconi
.
17 Maggio 2026
10,0
An excellent experience at Angoletto a Pale. The dishes are simple yet delicious and high-quality. Kudos to the owner, who literally goes out of his way! Good luck!
Daniela
.
03 Maggio 2026
10,0
Highly recommended, the food is excellent, the service excellent, the owner excellent in everything.
Maximum hygiene
Alessandro Guidi
.
17 Aprile 2026
10,0