I migliori ristoranti in Umbria

01/03/2026: Excellent pizzeria, very clean and tidy, with a young, friendly, and highly trained staff. The pizzas are excellent, cooked very well, with generous toppings. The wood-fired oven gives them that extra flavor. The owner is very friendly and knows how to welcome customers. Congratulations.

22/01/2026: A simply fantastic experience, one that makes you want to return immediately! The pizzas are enormous, delicious, and meticulously crafted: light and easily digestible dough, perfectly cooked, and top-quality ingredients. To finish, I had a Nutella panna cotta, and my husband had tiramisu and two coffees. The desserts were delicious! The value for money is truly incredible. The owner, who is also the pizza chef, is an extraordinary person: friendly, passionate, and truly skilled, he infuses his love for his work into every pizza that comes out of the oven. The waiter is equally exceptional: professional, friendly, and always attentive. The place is warm, welcoming, and makes you feel right at home. Adding to the special atmosphere is a huge original 18th-century painting, a true gem that gives the place character and uniqueness. A large, free, dedicated parking lot. A pizzeria that wins you over in every way: quality, quantity, hospitality, and atmosphere. Highly recommended, we'll definitely be back... in fact, we can't wait!

04/03/2026: This piadineria is as small as it is delicious!! I ordered a piadina contadina and it was really full, large, and delicious. I had to wait a moment before ordering, and while we were waiting, they offered us a Nutella piadina on the house: a very nice gesture!! The staff also offered us free coffee at the end of the meal, really kind!! The place is small, there are lots of piadina crumbs on the floor, and there are only six seats available. Perhaps a takeaway piadina would be a better idea... but overall, it was a positive experience (except for a hair I found in my piadina!!!)

22/02/2026: Fresh products. Everything cooked to order. The two young men are friendly. Customer service is top-notch. Hospitality is second to none. The free moka pot and Nutella piadina toss make everything perfect. Prices are more than fair.

15/03/2026: I highly recommend it. Well-kept atmosphere with friendly, quality service.... High-level food....Truly excellent.

02/02/2026: The pizza was very soft and easy to digest, made with top-quality ingredients. It's a shame the atmosphere was very cold, making it unpleasant to sit inside, and the 33 cl cans of beer were also a problem. Service was quite slow, even though the place was half-empty. It was quite expensive, considering it's just a pizza...

25/01/2026: We went for lunch to celebrate our birthday: delicious food, generous portions, and kind and attentive staff. My boyfriend, who is celiac, was able to find gluten-free options prepared with the same care as the gluten-containing dishes.

24/01/2026: The dining room of this restaurant, which has private parking, features a large veranda with large windows offering a magnificent view of the lake, just a few dozen steps away. Upon entering, you have the pleasant feeling of stepping back in time: the blue wooden chairs and the simple yet elegant table setting lend a retro feel to the space. The menu, featuring numerous gluten-free options, offers both meat and lake fish dishes; pizzas are also available. The wine list is characterized by a particular focus on local products, including several rosé wines and the option of two wines, one white and one red, by the glass. I took advantage of the latter and ordered the red Berligero, which was very satisfying. We started with tagliatelle with artichokes, guanciale, and pecorino cheese, perfectly cooked and with a pleasant, enveloping sauce, and gnocchi with cavolo nero pesto, which were decidedly flavorful and tasty. For main courses, the Chianina beef strips with generous and richly seasoned artichokes and sausage with herbs were served. This dish was enhanced by two slices of local torta al testo, with its perfectly flavorful herbs, where only the meat had been grilled a little too long. For dessert, the delicious fig and walnut tart and a mandarin panna cotta were delicious, but they fell short of my expectations. The professional and courteous service was a pleasant experience. The price was fair. We will definitely remember and recommend it. Marisa and Marco

19/03/2026: I had the opportunity to visit Pasticceria Cintioli again after its recent remodeling, and the result is remarkable. As a lover of order and precision, I can only appreciate the evolution of this historic business. The space is now completely renovated, featuring a bright, modern design. The choice of light parquet flooring and marble counters enhances the sense of cleanliness and spaciousness. The space management is very intelligent. There is a large indoor dining area and an outdoor veranda bordered by large windows, allowing you to enjoy a break with pleasant natural light, protected yet with a view of the outdoors. The offerings are, as always, excellent. From the small pastries to the breakfast pastries, to the savory selection (pizza and well-aired focaccia), the freshness is noticeable from the first bite. Despite the crowds, the staff is courteous and dynamic. Speed ​​of service is a definite plus, essential for those like me who have a hectic schedule. Logistical Notes (to be considered). For the sake of completeness, I should point out that street parking can sometimes be scarce and inconvenient; the frequent passage of cars requires a bit of attention and patience when maneuvering. Furthermore, as is to be expected from a venue of this caliber, during peak hours (breakfast and aperitifs) the crowds are massive, making the atmosphere very lively and crowded. In summary: A confirmation of excellence in Foligno. A winning mix of pastry tradition and a modern and welcoming atmosphere. Highly recommended for those seeking quality and professionalism.

21/02/2026: We had breakfast, but the staff seemed rude, and the quality fell short of my expectations. The pastries were cold.

16/02/2026: Very fresh fish, very well cooked.

15/02/2026: Delicious seafood risotto. The waitress is doing her best. The woman behind the counter is extremely rude. She doesn't greet you, doesn't look at you, almost throws the card at you to pay, hangs on the couch, and looks at her phone with the volume on full blast. In short, the food was good, but the atmosphere wasn't great.

01/03/2026: We stopped in after a visit to the area. The place is rustic and charming. The staff was courteous and friendly, but the real highlight is the menu: the quality of the ingredients, fresh and flavorful, was evident right from the appetizers. The pappardelle and wild boar were excellent. We'll definitely be back!

27/01/2026: Excellent food, friendly staff, very unique location, parking available in the square or on the street, I recommend it

05/10/2025: Very nice place, the Saturday pizza menu is amazing! The price is right for the price.

04/10/2025: A night out for pizza—you know, a pizza is a pizza. When we arrived (there were four of us), it wasn't crowded, but the wait was over half an hour. The waiter, without ever smiling, made us wait both to order drinks and to bring the change. I didn't know they had a single Saturday menu consisting of a mixed fried fish for four, one pizza, and one dessert, with no option to choose what to eat. The pizza was good, but there were only a few options to choose from. The food/service/price ratio seemed unfair.

06/01/2026: Excellent quality for the price 👌

04/01/2026: Nothing to envy of the Neapolitan pizzerias around Italy. Delicious! A lovely discovery at the start of 2026.

28/12/2025: Excellent, excellent pizzas, really good, fragrant, perfectly cooked, tasty dough, and well-topped. Really good pizza, and the girls serving tables are VERY KIND, well done!

27/12/2025: We stayed at the Chocotel and for convenience we had dinner in this restaurant, the lamb and stew were delicious, generous portions and prices were reasonable for the quality of the food.

27/11/2025: Excellent food and professional, friendly staff. In addition to the first courses, we also ordered two tagliata with side dishes. Good value for money.

15/10/2025: The place is quite dated, with absolutely no attention to detail in either the food or the service!!

20/09/2025: Truly unbeatable value for money. Recommended.

03/08/2025: Kindness and excellent products

17/07/2025: Arriviamo alle ore 12, ristorante ancora vuoto giustamente, noi chiediamo se possiamo stare fuori. Ci dice ok anche se il meteo dava pioggia, ci mettiamo comunque fuori dicendo che al massimo ci saremmo spostati dentro visto che i posti c’erano. Come molte persone quando sono in vacanza, approfittiamo del bagno prima io, poi il mio compagno e infine il mio bimbo di 1 anno a cui cambiamo il pannolino. Torniamo tutti al tavolo, solo il bimbo doveva finire di mangiare ma inizia a piovere quindi chiediamo di poter entrare. Da lì il proprietario scocciato ci dice che avremmo dovuto pagare i doppi coperti ( precisiamo che non c’è nemmeno la tovaglia ma un tovagliolo e le posate) e che siamo stati 20 volte in bagno lasciando anche il pannolino maleodorante del bimbo, che avremmo dovuto portare con noi in giro come si fa con i cani ( sue testuali parole). Sconcertati siamo andati via sotto il diluvio con il bambino che aveva ancora in bocca un pezzo di pane, senza finire le polpette che avevamo richiesto nuovamente ( due polpette pagate 8€) . Pessima esperienza di ospitalità, oltre che comunque le mie penne erano veramente dure.

30/06/2025: In un angolo di spello, un ristorantino accogliente, in una viuzza arieggiata.le tovaglie a quadretti rossi e la gentilezza del cameriere sono un buon biglietto da visita. Mangiato una buona pasta al ragù di agnello, una buna uona qualità prezzo in centro. Grazie 😙