I migliori ristoranti in Umbria

30/12/2025: Very nice location, coffee for 1.20 euros, very good croissants and fair prices.

05/10/2025: There are places that remain etched in your heart and soul because they are made by people who give you their love and passion through their art and kindness. Teresa and Roberto, the soul of Bar Pasticceria, are people whose eyes shine so deeply that they captivate you at every moment and make your experience a journey through the flavors of the soul. Pasticceria Gelateria Russo Girotti is exactly that. First of all, the co-owner is an ABSOLUTE, WORLD-WIDE LEGEND... TERENCE HILL! A very sweet person and of immense class. Elisa, the woman who served me, was wonderful, but above all, she is one of those very few people who infuse everything they do with all their heart, passion, and so much love, as well as a very high level of professionalism. Everything made here is a true art, a journey through the aromas and flavors, but above all, through the feelings and emotions they evoke in those who enter. With each delicacy, a fantastic journey begins through a beautiful world, just like a Terence Hill movie. Smiles and sincere words that come from the heart join the wonderful world of the Russo Girotti pastry shop. Teresa and Roberto are a wonderful Neapolitan couple and are incredible people, both personally and professionally. Emotions of the soul, this is what you will experience every time you come here. The flavor of all the Viennoiserie prepared is like a mother's sweet caress to her baby as soon as he wakes in the morning. Thank you so much 🫂🩵🙏🏾💙

18/10/2025: 1 beer 5 euros more on the public price list there is not even the price of the beer or other products so the price at the till is a surprise!

25/09/2025: Best cheese cake we have ever eaten! I could only recommend this place ❤️

07/03/2026: We called 10 days in advance and made a reservation for Saturday night. They assured us they'd have an a la carte menu and music. We arrived, but there was no a la carte menu or DJ. We were forced to order a meter-long pizza because they didn't do plated pizzas. The pizza arrived, and the cutting board was covered in mold and flaking. We reported the inconvenience they'd caused us; the owner was practically standing behind us and didn't even dare apologize! Terrible experience, definitely not recommended.

07/03/2026: We booked well in advance; we were told there would be music and that the menu was à la carte. Instead, there was no music and only pizza to eat. And the pizza was on a moldy cutting board. We were fooled.

30/11/2025: The bar is a landmark in the town of Calvi. Always well stocked, very friendly staff, and excellent pizza.

12/10/2025: Quinha finally found what I was looking for. Small but well-stocked shop, kind and professional owner, fair price. I will definitely be back.

27/10/2025: I ordered a red velvet cake for my eighteenth birthday, and it was exactly what I wanted—very beautiful and delicious. I'd like to thank the pastry chef, Maria, and Francesca, who works at the counter, and who was so skilled and professional in coordinating all our requests. Highly recommended!

19/09/2025: There's a good selection, but be careful about the quality; things get thrown out when they're old. After eating a cream puff with chantilly, I ran to the bathroom (it didn't taste bad, but I was in a hurry) and the diplomatico was stale, at least two days old, hopefully not three. To top it all off, they charged me for a glass of still water at the checkout, as if we were in the center of Milan.

01/11/2025: Without a doubt, the best takeout pizzeria in Terni. Delivery is generally fast and punctual, but on holidays, it's best to order in advance... otherwise, you can get your pizza to go! Recommended!

17/11/2025: Really good pizza, very nice people and Great service.

01/11/2025: Excellent pizza, thin and crispy, just the way I like it! Tasty, I definitely recommend it.

08/12/2025: Today I tried for the first time a delicious ricotta and Nutella tart with a delicate hazelnut crumb on top 👍😋😋😋

26/08/2025: The hard work of years and years can be seen in the goodness of the products... The panpolenta, the brutti ma buoni... The Easter pizzas, the colomba cakes, pastries and mignon... The fresh pasta... I could list every product because over the years I've tasted them all...

29/12/2025: You eat very well at reasonable prices

20/12/2025: Warm atmosphere. Attentive service. Delicious food. Affordable prices.

11/02/2026: I always enjoy returning to this trattoria, sharing the now obsolete experience with the new generations. I hope the business stands up to the demands of modern times.

23/12/2025: More than a trattoria, it's someone's home, and you can tell from the moment you walk in until you sit down. The service is also very friendly, with the owners serving you. The dishes, however, are well-executed, both homemade and delicious, making you want to return because you literally feel at home—but not your own, but your grandparents', who eagerly await you to spend Christmas and Christmas Eve with them, perhaps even letting you sleep over at their place.

01/02/2026: Good food, but very long waiting time, we entered at 9pm and left at 11.15pm, after several reminders, there were only 3 of us, in the second shift at that and there was practically no one else, not to be repeated

31/01/2026: Delicious, full of good people—call us good people—women galore, China galore. A 50-cent vodka shot, the only one in Perugia, the best sake in Umbria.

02/03/2026: Carefully presented dishes, prepared with authentic ingredients. We sampled the selection of cured meats, the wild boar mortadella with focaccia and fried artichokes. Pappardelle with wild boar ragù (exquisite, delicate yet intense), and their winter minestrone. To finish, a reinterpretation of tiramisu (try it only if you're willing to forgo real tiramisu), different, original, and excellent. The local wine was a blend of excellent reds. Everything was beautifully served by a young, very kind and attentive waiter. Il Miglio is, in my opinion, a benchmark for style and good taste in Orvieto.

19/02/2026: This upscale restaurant was incredibly friendly and satisfying, with a completely new menu. Everything on the menu was delicious, and even the appetizer bread and butter was the best I've had in Italy. They even asked if I'd like a cold water from the fridge, and they even provided extra appetizers and cutlery for each meal. I highly recommend the fried calamari!

26/01/2026: Terrible. A platter with four slices of prosciutto, four slices of capocollo, and two pieces of cheese with honey and mustard, 27 euros...kudos to you for the theft. Never again. Plus, the waitresses were incredibly rude.

01/01/2026: Good food, top-notch service, a welcoming but chilly atmosphere (from the cold). Unfortunately, lunch wasn't at all peaceful; in fact, it was downright annoying, as the door to the dining room (which led outside, where it was about 2°C) was left wide open by almost all the waitresses. Even though every time they passed, whether entering or leaving, I got up to close it and asked them to do the same, there was no way we could eat without freezing or having to run after them to close the door. Between my partner and I, we got up to close it dozens of times. But the thing that bothered us most was something else: when we got to the cashier to pay, we asked if everything was okay. When we mentioned the problem, we were told that since the kitchens are outside, it's normal for the door to be open to get through. After clarifying that it wasn't the crowds that were bothering us, but the fact that the door was left wide open all the time, we weren't offered any apologies; in fact, the girl at the register seemed almost annoyed by our observation. A word of advice: if you really want to eat here when it's cold outside, make sure you stay well away from the front door.

13/12/2025: If you'd like to try the vegan version of the testone, you can, but the selection is limited to vegetables only (peppers, courgettes, and eggplant), and the whole thing is a bit dry. It's a good selection, but I'd add something to give it a bit more flavor. Very fast service and a good location.

08/12/2025: I'm only talking about the vegan torta al testo, which was practically unseasoned. It tasted like vegetables cooked and tossed in bread without salt, oil, or spices. It's best not to include the vegan option if it's meant to be made that way.

13/03/2026: I've been there several times and it's always a pleasure. Try the pizzas and fried foods, you won't soon forget them. Delicious appetizers, new additions: flan with amazing pecorino fondue, sensational first courses. Wonderful atmosphere and hospitality, definitely worth a try!!

13/03/2026: A restaurant at the foot of the Basilica of Saint Francis with a youthful and welcoming atmosphere. A varied menu, including delicious pizzas and burgers. The Ventaglio is a must-try. The truffle strangozzi is also worth a try.