I migliori ristoranti in Umbria

27/10/2025: I ordered a red velvet cake for my eighteenth birthday, and it was exactly what I wanted—very beautiful and delicious. I'd like to thank the pastry chef, Maria, and Francesca, who works at the counter, and who was so skilled and professional in coordinating all our requests. Highly recommended!

19/09/2025: There's a good selection, but be careful about the quality; things get thrown out when they're old. After eating a cream puff with chantilly, I ran to the bathroom (it didn't taste bad, but I was in a hurry) and the diplomatico was stale, at least two days old, hopefully not three. To top it all off, they charged me for a glass of still water at the checkout, as if we were in the center of Milan.

08/12/2025: We stumbled upon it by chance, strolling through the narrow streets of Spello. It was an excellent choice for lunch! The owner, despite being incredibly busy given the packed restaurant, was incredibly kind. The food was excellent! And the place was very, very cute and welcoming!

08/12/2025: Excellent value for money. The owner was very kind and efficient. Even though it was crowded, we didn't have to wait for our food, and everything was excellent. The reviews in our case don't reflect the quality of the restaurant.

14/03/2026: I stopped for breakfast. The staff were very kind and helpful. Central location with small, very welcoming interior rooms. Stop by for a hot chocolate! They could use more attention to keeping the chair covers in order; it wouldn't take much. A central location like this can't afford such shortcomings.

14/03/2026: Wonderful experience! I attended this chocolate-making class in Perugia with three friends, and it was truly a special moment. We learned how to make the traditional bacio, a personalized chocolate bar, and a delicious praline. It was fun, creative, and incredibly satisfying to get our hands dirty with chocolate and watch our creations come to life. A heartfelt thank you to the owner who taught us the class: she was extremely knowledgeable, professional, and passionate about her work. She guided us with great expertise, explaining everything clearly and making the experience even more enjoyable thanks to her kindness and enthusiasm. It was an experience I will cherish forever and one I highly recommend to everyone, especially sharing with friends or family. If you love chocolate, you can't miss it!

08/12/2025: Today I tried for the first time a delicious ricotta and Nutella tart with a delicate hazelnut crumb on top 👍😋😋😋

26/08/2025: The hard work of years and years can be seen in the goodness of the products... The panpolenta, the brutti ma buoni... The Easter pizzas, the colomba cakes, pastries and mignon... The fresh pasta... I could list every product because over the years I've tasted them all...

03/01/2026: HURRY! We arrived by chance because they lured us with a flyer outside another restaurant. We called and they said there was room and they would reserve a table for us. We arrived at the restaurant after 11 minutes. The table wasn't available because "other people arrived and we had to seat them," so the term "reservation" has no value. After a long wait, mediocre starters, good arrosticini. Inedible desserts, and stale ice cream that had obviously been defrosted and refrozen! When one of the owners asked how things had gone, we stated that everything was fine, except for the desserts and ice cream, which perhaps they should have checked. One of the owners, the older one, who had been rude and irritable with many people in the dining room from the beginning, suddenly began to rant, hurling swear words and serious insults at the men and women at the table as if he had suddenly gone mad in front of our children. The situation escalated to the point that we called the police. Then, given the fright of the children with us and the humiliation of the owners who apologized on behalf of the out-of-control gentleman, we decided not to call the patrol, paid, and said goodbye to the ladies! An experience bordering on the absurd! Tip: if the gentleman has arteriosclerosis problems, as the ladies mentioned, you'd be better off not having him wait tables or interact with customers... they all left shocked and angry with this gentleman!!!

03/01/2026: Excellent typical local food at a really reasonable price

02/11/2025: Welcoming atmosphere and friendly staff, shame about the pizza. The photo shows only one of the two pizzas we ordered, and both were undercooked. Each slice of pizza, though well-topped, tended to fall apart due to the softness and undercooking of the dough. It was very difficult to digest throughout the evening and into the night. I'm sorry, but we won't be back!

13/10/2025: Good pizza dough and tasty toppings

13/12/2025: The croissants might be considered decent, but the courtesy has been lost in the dough... they only greet people they know and don't give the right welcome to those who aren't around much. Being completely ignored while the staff chats away isn't pleasant, especially if it's early in the morning when you should really start the day with a warm hello and a smile. To conclude, after paying, there's no thank you or goodbye...scandalous!!!! Croissant €1.50 Croissant €1.80 Orange juice €3.50 Cappuccino €1.50 There are other places for breakfast that I'll definitely choose next time.

09/12/2025: Very good pastry shop and very kind staff

30/12/2025: Very nice location, coffee for 1.20 euros, very good croissants and fair prices.

05/10/2025: There are places that remain etched in your heart and soul because they are made by people who give you their love and passion through their art and kindness. Teresa and Roberto, the soul of Bar Pasticceria, are people whose eyes shine so deeply that they captivate you at every moment and make your experience a journey through the flavors of the soul. Pasticceria Gelateria Russo Girotti is exactly that. First of all, the co-owner is an ABSOLUTE, WORLD-WIDE LEGEND... TERENCE HILL! A very sweet person and of immense class. Elisa, the woman who served me, was wonderful, but above all, she is one of those very few people who infuse everything they do with all their heart, passion, and so much love, as well as a very high level of professionalism. Everything made here is a true art, a journey through the aromas and flavors, but above all, through the feelings and emotions they evoke in those who enter. With each delicacy, a fantastic journey begins through a beautiful world, just like a Terence Hill movie. Smiles and sincere words that come from the heart join the wonderful world of the Russo Girotti pastry shop. Teresa and Roberto are a wonderful Neapolitan couple and are incredible people, both personally and professionally. Emotions of the soul, this is what you will experience every time you come here. The flavor of all the Viennoiserie prepared is like a mother's sweet caress to her baby as soon as he wakes in the morning. Thank you so much 🫂🩵🙏🏾💙

25/12/2025: Last Christmas was a nightmare: cold place, careless waiters, cold restaurant. My first and last time.

25/12/2025: Four of us went for lunch today. We ate very well in a lovely setting, and the price was reasonable. The owners and staff are very friendly. Thanks again, and keep up the good work.

07/04/2026: I've been frequenting Alla Collina Pistoiese for a while now, and it remains a firm favourite. The cuisine strikes a truly successful balance between tradition and innovation: authentic, recognizable dishes, yet always lightened and intelligently revisited, without ever losing their identity. The quality of the ingredients is evident, as is the constant care taken in preparation. The ambience is one of its strengths: a perfect balance between a refined trattoria and a high-end restaurant, with a calm and pleasant atmosphere. It's also very well attended, which contributes to the elegant yet unpretentious atmosphere. The service is always top-notch: efficient, attentive, and with that spontaneous warmth that puts you at ease without being intrusive. A reliable restaurant, where you eat well in a relaxed atmosphere that has never disappointed over time.

04/04/2026: An incredibly good dinner—very friendly service. We ate very, very well—the location is stunning. Thank you so much, and see you soon.

13/03/2026: A restaurant at the foot of the Basilica of Saint Francis with a youthful and welcoming atmosphere. A varied menu, including delicious pizzas and burgers. The Ventaglio is a must-try. The truffle strangozzi is also worth a try.

13/03/2026: I've been there several times and it's always a pleasure. Try the pizzas and fried foods, you won't soon forget them. Delicious appetizers, new additions: flan with amazing pecorino fondue, sensational first courses. Wonderful atmosphere and hospitality, definitely worth a try!!

18/01/2026: After making a reservation for 10:30, the waitress Angela annoyed us and shooed us away because the table hadn't been vacated. A friend of mine, annoyed by the situation, turned to leave, and the bartender Angela violently grabbed his hood and started yelling at him for no apparent reason. I'll conclude by saying that the waitress is an adult, while we are minors. That said, the experience was terrible, and I wouldn't recommend the place to anyone who doesn't want to have a heated argument and be mistreated for no reason.

04/04/2026: My husband and I went a few months ago on someone's recommendation. I don't know if we had the wrong night, but we can certainly say it's the worst place we've ever been to, absolutely. The menu includes spaghetti with various sauces, tagliatelle with ragù, and penne all'arrabbiata. They arrive overcooked and sticky, four at a time. There are no main courses on the menu. We ask the waitress, who says there aren't any?!? We ask for truffle crostini and other things I can't remember. They hand us a large slice of that oval bread you buy at Lidl in a plastic bag, cut into six pieces, smeared with awful sauces so thin they barely cover the bread in some places. The finishing touch? While my husband waits to pay at the register, I ask for a coffee. They serve it to me by passing the cup and saucer over the head of another customer in line. A unique experience, that's for sure.

20/01/2026: A typical provincial restaurant where you eat very well in a welcoming atmosphere. The owner is very good and helpful with everyone, especially with small children.

30/11/2025: The bar is a landmark in the town of Calvi. Always well stocked, very friendly staff, and excellent pizza.

12/10/2025: Quinha finally found what I was looking for. Small but well-stocked shop, kind and professional owner, fair price. I will definitely be back.

02/01/2026: My daughter went to this facility, "if you can call it that," for New Year's Eve. The kids were housed in a tent in the cold—I should point out that at 8:30 pm it was -2.5 degrees Celsius, I don't dare think of any later—warmed by a small heater, and with cockroaches and spiders in the bathroom.

24/09/2025: We only tried the restaurant; we didn't stay. The food was good, nothing exceptional. The only downside was that everything was cold, and the appetizers were cold, including the fried flowers. The pasta arrived cold, and so did the meat. It's inexplicable, considering there were only five of us and a couple. The staff was friendly and helpful. Beautiful view of the lake, and free parking.