I migliori ristoranti in Umbria

15/03/2026: Villa Valentina is a magical place to regenerate, enjoying the stunning view, the beneficial properties of the thermal water, the extraordinary farm produce, the excellent cuisine, the renowned wine cellar, and the warmth of the entire staff. Special thanks to Graziano, who has an extraordinary ability to convey the values ​​and respect for the land. Carlo and Susanna.

08/03/2026: The rooms are in a farmhouse style, basic but with beautiful views. The spa, although not open in high season, could be better maintained, especially the outdoor areas. The staff is friendly and helpful, and the breakfast is good.

06/12/2025: I liked the very attentive service, the nice room but the flaws are that the mattresses and pillows are uncomfortable then the food is poor I tasted the meat and I have to say the quality is questionable then what can I say anyway if I have to spend three days with friends having fun anyway I don't think about these details

23/11/2025: Comfort...kindness...professionalism...and cleanliness...I was a love...

29/09/2025: Honest review: The appetizer was bruschetta with olive oil without salt (we had to ask for it because the chef had apparently forgotten), the portion of lasagna was really small, and the mixed vegetables were just okay. We had to change the house wine because there was something floating in the glass... the interior location was really ugly, like a poorly maintained neighborhood tavern. The prices were high for what they offer. For me, CROSS X

17/09/2025: Extremely long waits. Wrong dishes. Measly portions. At the mall they make you feel more at ease. In a commercial establishment outside of the quality and price range (which doesn't matter to us if you're going out to dinner), you need a smile and some attitude.........to be erased. If you work only for share capital, it's better to stay home.

06/01/2026: A small restaurant in the city center that also offers takeout and a few pizza slices. The pizzas served at the table are smaller than the serving size, with a light dough and decent ingredients. Service is slow, and the quality/price ratio isn't great, especially considering the central location and the fact that the two best pizzerias in Orvieto are within 100 meters.

30/12/2025: Very nice location, coffee for 1.20 euros, very good croissants and fair prices.

05/10/2025: There are places that remain etched in your heart and soul because they are made by people who give you their love and passion through their art and kindness. Teresa and Roberto, the soul of Bar Pasticceria, are people whose eyes shine so deeply that they captivate you at every moment and make your experience a journey through the flavors of the soul. Pasticceria Gelateria Russo Girotti is exactly that. First of all, the co-owner is an ABSOLUTE, WORLD-WIDE LEGEND... TERENCE HILL! A very sweet person and of immense class. Elisa, the woman who served me, was wonderful, but above all, she is one of those very few people who infuse everything they do with all their heart, passion, and so much love, as well as a very high level of professionalism. Everything made here is a true art, a journey through the aromas and flavors, but above all, through the feelings and emotions they evoke in those who enter. With each delicacy, a fantastic journey begins through a beautiful world, just like a Terence Hill movie. Smiles and sincere words that come from the heart join the wonderful world of the Russo Girotti pastry shop. Teresa and Roberto are a wonderful Neapolitan couple and are incredible people, both personally and professionally. Emotions of the soul, this is what you will experience every time you come here. The flavor of all the Viennoiserie prepared is like a mother's sweet caress to her baby as soon as he wakes in the morning. Thank you so much 🫂🩵🙏🏾💙

25/12/2025: Last Christmas was a nightmare: cold place, careless waiters, cold restaurant. My first and last time.

25/12/2025: Four of us went for lunch today. We ate very well in a lovely setting, and the price was reasonable. The owners and staff are very friendly. Thanks again, and keep up the good work.

02/11/2025: Welcoming atmosphere and friendly staff, shame about the pizza. The photo shows only one of the two pizzas we ordered, and both were undercooked. Each slice of pizza, though well-topped, tended to fall apart due to the softness and undercooking of the dough. It was very difficult to digest throughout the evening and into the night. I'm sorry, but we won't be back!

13/10/2025: Good pizza dough and tasty toppings

08/12/2025: There's an almost philosophical passion behind a project as simple as it is complex: a wine shop. I didn't choose this place randomly, but wanted to capture something through photos, the website, and reviews, because it can often happen that you waste your money. Which means you might drink very well, but without a decent human touch—at least for us. The owner isn't a pushy, overbearing person, quite the opposite. He can approach you slowly and carefully, as long as you let him, and that's not easy. He knows exactly what he's selling, explaining it discreetly but with evident passion. I love genuinely heartfelt stories, and despite our short stay, we were captivated. Wines can be paired with small delicacies or a simple but never banal bruschetta with olive oil, especially if all the ingredients are excellent. Clearly, the wines he suggested were not only excellent but also surprising. A delightful Friday evening before dinner, which we would have extended indefinitely. Thank you so much.

30/09/2025: A great spot for a quick bite and a nice, chilled glass of wine in the afternoon, thank you!

30/11/2025: The bar is a landmark in the town of Calvi. Always well stocked, very friendly staff, and excellent pizza.

12/10/2025: Quinha finally found what I was looking for. Small but well-stocked shop, kind and professional owner, fair price. I will definitely be back.

28/11/2025: Good coffee and amazing service 🌞😍

14/10/2025: I had a chicken cutlet and salad sandwich. The cutlet was completely raw and the breading was white. The salad, if we can call it that, was a tiny, dry leaf, probably very old. But if that were the only problem, the bartender was also rude.

02/01/2026: My daughter went to this facility, "if you can call it that," for New Year's Eve. The kids were housed in a tent in the cold—I should point out that at 8:30 pm it was -2.5 degrees Celsius, I don't dare think of any later—warmed by a small heater, and with cockroaches and spiders in the bathroom.

24/09/2025: We only tried the restaurant; we didn't stay. The food was good, nothing exceptional. The only downside was that everything was cold, and the appetizers were cold, including the fried flowers. The pasta arrived cold, and so did the meat. It's inexplicable, considering there were only five of us and a couple. The staff was friendly and helpful. Beautiful view of the lake, and free parking.

04/04/2026: My husband and I went a few months ago on someone's recommendation. I don't know if we had the wrong night, but we can certainly say it's the worst place we've ever been to, absolutely. The menu includes spaghetti with various sauces, tagliatelle with ragù, and penne all'arrabbiata. They arrive overcooked and sticky, four at a time. There are no main courses on the menu. We ask the waitress, who says there aren't any?!? We ask for truffle crostini and other things I can't remember. They hand us a large slice of that oval bread you buy at Lidl in a plastic bag, cut into six pieces, smeared with awful sauces so thin they barely cover the bread in some places. The finishing touch? While my husband waits to pay at the register, I ask for a coffee. They serve it to me by passing the cup and saucer over the head of another customer in line. A unique experience, that's for sure.

20/01/2026: A typical provincial restaurant where you eat very well in a welcoming atmosphere. The owner is very good and helpful with everyone, especially with small children.

02/04/2026: Tried everything and found it to be very good.

24/03/2026: We arrived at 2:00 and were served very early. The staff was attentive! A little cold inside! The portions were very salty (the first courses) and very small. The cacio e pepe was a mere 50g. The tortelli with mushrooms were good, and the main course of Chianina beef and polenta (too little) was very good. Friendly staff.

02/03/2026: Carefully presented dishes, prepared with authentic ingredients. We sampled the selection of cured meats, the wild boar mortadella with focaccia and fried artichokes. Pappardelle with wild boar ragù (exquisite, delicate yet intense), and their winter minestrone. To finish, a reinterpretation of tiramisu (try it only if you're willing to forgo real tiramisu), different, original, and excellent. The local wine was a blend of excellent reds. Everything was beautifully served by a young, very kind and attentive waiter. Il Miglio is, in my opinion, a benchmark for style and good taste in Orvieto.

19/02/2026: This upscale restaurant was incredibly friendly and satisfying, with a completely new menu. Everything on the menu was delicious, and even the appetizer bread and butter was the best I've had in Italy. They even asked if I'd like a cold water from the fridge, and they even provided extra appetizers and cutlery for each meal. I highly recommend the fried calamari!