I migliori ristoranti in Umbria

01/05/2026: Avoid this restaurant, the prices are high for the quality of the food. If you pay with a POS you don't get a discount, but if you pay with cash you get a discount. In 2026 we're still at these levels. Naturally, you don't get a receipt.

18/02/2026: It looked so nice, offering simple, tasty food. Imagine the complete opposite, with the addition of a relatively exorbitant price tag, including fake barbecue!

06/04/2026: One star because I can't give zero....We arrived at 1:00 PM, ordered a spritz, a non-alcoholic drink, and two torta al testo with mortadella and pecorino cheese. Drinks arrived at 1:29 PM, no food at all. From 1:40 PM onward, we were constantly asked for and asked for things that weren't ours, then apologies for the delay, until we were told at 2:40 PM that they couldn't bring us what we ordered due to "technical problems." Other tables, like us, also... The problems aren't technical, but of another nature... NEVER AGAIN!!

19/08/2025: Never again! Inedible pizza, dry and hard, and the focaccias are incredibly salty, both in terms of the dough and the price. A focaccia split in half with three slices of salami costs €6, eaten on plastic chairs on the side of a road. The sign "sandwiches and stuffed focaccias" on the side of the road, a must for those coming from Marmore, is a decoy. Tourists passing by at lunchtime (as we were), attracted by the sign and since there are no other focaccia shops nearby, will stop and order, thinking the prices are reasonable, given the location and the products on display. (NOTE THAT THE PRICE IS NOT DISPLAYED!) At the end, they'll be surprised by the bill, as if they'd gone to eat at a restaurant! Extremely expensive, practically non-existent value for money. Terrible

19/08/2025: Terrible experience, don't go! We ordered pizzas and were served with extremely dry dough, with equally questionable toppings, all incredibly salty, but never as much as the bill! Three 8/10 cm long focaccias with three slices of salami for €18 (as if it were Cracco's bakery!), to be eaten on the side of the road on plastic chairs and tables! The pizzas (called pizzas, but calling them pizzas takes courage) were made with a dry, hard dough, poorly rolled out, and cooked to the point of being practically inedible. For those who think "we're in Le Marmore and therefore everything costs more," it's helpful to know that we paid the same amount in the center of Pisa with the Leaning Tower behind us, but we actually ate a slice of edible, delicious pizza sitting at a table outside. We were expecting a more down-to-earth and affordable place given the location, but we were wrong! Further along is the Conad, where lunch is definitely more edible and your wallet is safer!

02/01/2026: Ordered 2 pizzas for home delivery. Arrived cold and practically tasted like rubber. Thrown away. Destination close and easy to find yet the guy had trouble finding us. The person who took the order over the phone misspelled the name, surname, and address. Never again.

30/12/2025: Very rude staff, sour and undercooked tomato, rubbery and leavening pizza in the stomach... AVOID!!!

28/11/2025: This place is a real tourist trap. The prices are exorbitant and the quality doesn't meet expectations. I wouldn't recommend it.

18/11/2025: Scammers - AVOID. Bought an espresso and a water, guy claimed that his card machine wasn't working, then gave me €5 change from a €20 note and walked off. Read the 1 and 2 star TripAdvisor reviews if you want more examples of this

28/04/2026: I'VE BEEN GOING TO THIS PASTRY SHOP FOR MANY YEARS, EVERYWHERE THE "COLORFUL" BARISTA WAS WORKING. THE SITUATION HAS CHANGED. WHEN THIS GUY WAS THERE, INCOMPETENCE AND GRUMPY REIGN. WITH THIS GIRL, MY KNOWLEDGE AND I WOULD BE FORCED TO GO ELSEWHERE.

27/04/2026: Top-quality pastries and desserts

02/09/2025: The problem isn't the place, it's not the food, it's the staff! I know it's difficult to handle the public, but the waiters who themselves tell you to arrive at 9:30/9:45 PM find seats for three people, and you arrive at that time with a smile, kind and very polite, mentioning that they spoke on the phone and tried to make a reservation, but they told me there was no need for a reservation and to just show up, there was room. In the end, they show up with arrogance and superficiality. The behavior of the managers/waiters themselves makes the place.

17/08/2025: A charming place, fast service, and a kind and helpful owner. The torta al testo is excellent, and the dishes are prepared with quality ingredients. Alessandra

20/09/2025: High prices and rudeness at the checkout, what more could you ask for?

01/06/2026: Strategic location and friendly, helpful staff, but the coffee and croissant were forgettable. They even charged us 60 cents a glass for water. Never happened before.

27/01/2026: Super service Coffee and fresh juice perfect Chocolate super gourmet

27/03/2026: While visiting Foligno, I've seen this place several times, which is popular with locals and students. I went there for breakfast, but the experience was mediocre. The staff was cold and busy, and there was no greeting upon arrival or departure. The savory and stuffed focaccias didn't look very fresh, and the slice of mortadella that was visible had a dry crust. I then opted for dessert and had a maritozzo, which itself wasn't bad. Unfortunately, there was a large piece of aluminum foil (perhaps a baking pan) in the dough. The tables were covered in crumbs and no one cleaned them. On the plus side, the bill was very fair and affordable, and the place is beautiful. I won't be mean and will give it 2 stars instead of 1.

14/03/2026: We stopped for breakfast, a truly charming and well-kept place. We had some pastries and two cappuccinos, spending about six euros in total. Highly recommended!

28/01/2026: Location: Just steps from Piazza della Repubblica, it's housed in a quiet and welcoming building. It features a lounge with a bar, a smaller room with a few tables, access to the kitchen, and a window with a beautiful view of the historic buildings. Menu: There's a wide selection of appetizers, first courses, and second courses, featuring local dishes and handmade pasta. Dishes: Everything was delicious, with generous appetizers including bread, torta al testo, and other delicacies, and generous portions of first courses with truly delicious and flavorful flavors. Staff: We had a great time; they were always helpful and friendly, and we even had a chat after lunch. Prices: In line with other restaurants in the area, and considering the pleasant stay, the staff and food quality were truly excellent!

04/01/2026: We entered the place just to order and more than 10 minutes passed, not even a good morning, they served customers who arrived after us, the cost of 1 coffee, 1 cappuccino and 1 empty brioche was above average, in conclusion the town is wonderful but the welcome less so.

15/05/2026: After the San Brizio chapel tried to eat your soul, you need a place to unclench your jaw. La Taverna dell'Etrusco is that place. No gold leaf. No frescoes of demons grinning at your damnation. Just a quiet taverna room, a cold Poretti 4, and a plate of bufala that doesn't ask anything of you except to shut up and eat. This is the antidote to those Bologna pasta factories, the ones running on fumes and TripAdvisor stickers. Here, nobody's performing. The focus is purely on the plate. Heavy local tradition. Zero shouting. The umbrichelli? Goodness me. It's hand-rolled until it gets that silky al dente thing, the kind of structural integrity that doesn't collapse under a proper sauce. Yeah, fork halfway to your mouth, because your brain just short-circuited trying to figure out how something so simple hits so hard. That's not crudeness. That's reverence, and Signorelli, the guy who painted flayed skin and grinning demons, would absolutely respect a man who swears at good pasta. And the sauce: tangy tomato cut with rich pork fat. That's Umbria right there. No apologies. The fat emulsifies into the tomato until it's not a topping anymore, it's a substance. A sauce that coats your mouth like a memory you didn't know you had. You sit there, fork halfway to your mouth, and realize: this is why they've been eating like this for centuries. Not for Instagram. Not for Michelin. Because it's right. You walk out into the Orvieto evening, still cloudy, but the rain has stopped, and for the first time all day, you're not blinking like a trauma survivor. You're just full. And quiet. And that's enough.

14/05/2026: We stopped on the Larth trail. The pork shank was delicious and the service excellent. I highly recommend it. The price was very fair, €20 per person, including an appetizer and main course with side dish.

19/11/2025: The staff is more rude and unfriendly than I've ever seen! I've never met people more annoyed about having to do their job. Don't order the fries with cheddar and bacon because they'll be able to see the seasoning from afar. I'd also like to tell the manager with the long, curly hair who yells at colleagues and customers that he needs to calm down, because if he's going to treat people like that, he doesn't even work there! I'll never go back to this dump again.

15/09/2025: It's great to have two rooms, one inside and one in the gallery, the food is excellent.