I migliori ristoranti in Umbria

20/08/2025: An uninspiring experience: Surprisingly poor service and no knowledge of the wines offered on the menu. The first course was poorly balanced and the portions were meager compared to other restaurants in the area. The torta al testo was extremely dry, and we weren't given the option of adding anything to make it chewier. The side dish was bland and dull. Prices were average. In short, a few things need to be revisited.

16/07/2025: Delicious Italian food, friendly and fast service.

02/09/2025: The problem isn't the place, it's not the food, it's the staff! I know it's difficult to handle the public, but the waiters who themselves tell you to arrive at 9:30/9:45 PM find seats for three people, and you arrive at that time with a smile, kind and very polite, mentioning that they spoke on the phone and tried to make a reservation, but they told me there was no need for a reservation and to just show up, there was room. In the end, they show up with arrogance and superficiality. The behavior of the managers/waiters themselves makes the place.

17/08/2025: A charming place, fast service, and a kind and helpful owner. The torta al testo is excellent, and the dishes are prepared with quality ingredients. Alessandra

08/08/2025: The meat is good, but it's a shame that the service is chaotic, the atmosphere resembles the cellar of a dusty country house with worm-eaten tables, and the price is decidedly excessive.

20/07/2025: Restaurant specializing in grilled meats. First courses are available upon request. Excellent house wine. Fast and friendly service. Welcoming atmosphere. Centrally located with parking nearby.

08/07/2025: Very friendly and easy-going owners who make specialty pizzas... Every time I pass by for work, I go for a good pizza.

03/08/2025: La posizione del ristorante è splendida , peccato che la tagliata al tartufo era coperta da una salsa che sapeva di poco e nulla . Il cinghiale invece cucinato bene . È bene non perdersi in questi particolari nella patria del tartufo. Anche poco ma andava messo sopra , sono queste le differenze per fare tornare i turisti . Quindi se andate accertatevi che ci sia almeno una piccola quantità altrimenti non ha senso pagare una tagliata 24 euro .

18/07/2025: Il ristorante è in una specie di grotta molto suggestiva ,il servizio è professionale,noi abbiamo assaggiato i primi che erano buoni,se devo fare una critica antipasti scarsi e cari ,un insalatina da busta in una coppa piccolina,cara...totale pranzo un po' caro

08/07/2025: Beach with an excellent view of the lake. Very beautiful!

03/07/2025: Unfortunately, the lake smells terrible and is absolutely muddy. You have to walk several meters to be in the water up to your waist. We left after an hour because it really wasn't ideal... We could have gone swimming in the pool, but swimming caps are mandatory in Italy, and you can't buy them there...

18/06/2025: Well done and everything good andeee super Andrea the number 1 super exceptional barman

19/08/2025: Terrible experience, don't go! We ordered pizzas and were served with extremely dry dough, with equally questionable toppings, all incredibly salty, but never as much as the bill! Three 8/10 cm long focaccias with three slices of salami for €18 (as if it were Cracco's bakery!), to be eaten on the side of the road on plastic chairs and tables! The pizzas (called pizzas, but calling them pizzas takes courage) were made with a dry, hard dough, poorly rolled out, and cooked to the point of being practically inedible. For those who think "we're in Le Marmore and therefore everything costs more," it's helpful to know that we paid the same amount in the center of Pisa with the Leaning Tower behind us, but we actually ate a slice of edible, delicious pizza sitting at a table outside. We were expecting a more down-to-earth and affordable place given the location, but we were wrong! Further along is the Conad, where lunch is definitely more edible and your wallet is safer!

19/08/2025: Never again! Inedible pizza, dry and hard, and the focaccias are incredibly salty, both in terms of the dough and the price. A focaccia split in half with three slices of salami costs €6, eaten on plastic chairs on the side of a road. The sign "sandwiches and stuffed focaccias" on the side of the road, a must for those coming from Marmore, is a decoy. Tourists passing by at lunchtime (as we were), attracted by the sign and since there are no other focaccia shops nearby, will stop and order, thinking the prices are reasonable, given the location and the products on display. (NOTE THAT THE PRICE IS NOT DISPLAYED!) At the end, they'll be surprised by the bill, as if they'd gone to eat at a restaurant! Extremely expensive, practically non-existent value for money. Terrible

03/07/2025: Ormai la confusione regna sovrana nella ristorazione l aggettivo al nome dovrebbe spiegare che tipo di locale uno trova...comunque un bel locale... in pietra viva e legno... mto bello... Le pappardelle al piccione ottime.. solo che io mi pongo sempre una domanda:quale è la giusta grammatura di un piatto di pasta... credo che 50grammi sia un po' troppo poco...e una mezza porzione Abbiamo chiesto un insalata di pomodori e chi hanno portato un pomodoro spaccato in due ... credo che sia in gesto offensivo nei confronti dei clienti... Come è vergognoso far pagare 3 euro 0.75 di acqua... questa violenza dei ristoratori di imporre dell acqua minerale e poi speculafci sopra è vergognoso... non si può pagare 4 euro al litro l acqua... Ne si può pagare 3 euro di coperto.... Addio...

20/05/2025: Il ristorante è immerso nelle verdi colline umbre, location molto bella soprattutto se si mangia fuori. Abbiamo mangiato bene, i ravioli all’oca un po’ deludenti e il servizio un po’ lento ma nel complesso una buona esperienza, carta dei vini davvero bella

17/08/2025: A welcoming place, friendly and attentive staff, a good-quality platter served with jam to accompany the cheeses, and two excellent first courses. The view from the table by the window is worthy of praise.

11/08/2025: Good pizzeria if you're passing through

14/08/2025: Great bar, very good coffee, very good and fresh pastries, nice outdoor atmosphere

30/05/2025: Poor service, endless waits, rude and distracted staff

10/09/2025: self-service checkouts that don't accept cash and very high prices

09/09/2025: Embarrassing. Restaurant prices. Autostation restaurants and resturants are shameful. If three people order a first course and a water, it can end up costing 60 euros... ridiculous.

20/07/2025: The ice cream is too sweet, with barely any flavor. It doesn't look artisanal. It's not good, though, and it just leaves you thirsty.

20/07/2025: 5 stars only for the curly-haired sales assistant. The best in the world. :)

13/08/2025: It's a drive-in along the highway. It has everything you need.

11/08/2025: The prices are ridiculous. The food is disgusting.

30/07/2025: A symphony to be tuned. It's always difficult to write a review when the experience doesn't quite resonate. At Trombone, the overture is promising: the courteous and helpful staff plays their score with good rhythm, and the dishes arrive on time. The terrace is a pleasant setting for a summer dinner, but the interior, unfortunately, lacks light and atmosphere, appearing a bit too "minor-key." The restaurant's soundtrack is provided by a small speaker that fails to evenly distribute the music, leaving the room in a dissonant silence broken only by unpleasant notes—a jarring detail, especially for a restaurant named after a wind instrument. Culinary-wise, the dishes are executed with reasonable technique but without any melodic flourishes. The cooked vegetable appetizer and baked potatoes are neutral, while the truffle pasta, though elegantly presented, lacks the expected crescendo of flavors: the truffle doesn't stand out from the crowd, and the lack of salt makes it necessary for the diner to directly intervene with salt, pepper, and oil to re-tune the flavors. A decidedly off-key note? The appearance, between one movement and another, of a cat, strolling slowly between the tables. A curious detail for some, but for others, it could disrupt the harmony of the experience. The menu, as other reviewers have noted, offers a rather limited selection: a choice that, if well-orchestrated, could become a strong point, but for now it feels more like a timid solo that doesn't dare. This review isn't meant to be a scathing judgment, but rather an invitation to re-tune. The basics are there: the score can work, it just needs a few more rehearsals, a more inspired conductor, and, above all, the will to transform a rough draft into a memorable concert. P.S. For the record, I've never ordered gluten-free pasta, but I've ordered something vegan.

10/07/2025: We absolutely loved our lunch at this restaurant! The terrace is truly stunning and the view enchanting. The very kind and helpful waitress always served us with courtesy and kindness. We absolutely loved the arrosticini with roasted potatoes and the flavorful cuisine at this restaurant! Finally, I personally loved the baked peaches! A simple and authentic dessert with truly incredible flavor!